Food & Beverage Industry Jobs

Audit, verify and follow up process controls such as weight checks, batch sheets, HACCP, PCs, plant inspections, receiving, etc. Assist with training of QA Technician I personnel.. Assure that all sanitation and housekeeping practices are being followed according to expectations, and responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls.. Utilize AS400 and JDE computer system for necessary quality functions.. Bachelor’s Degree in Chemistry, Biology, Food Science or equivalent experience

Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. This position is responsible for supervising daily quality control operations, monitoring compliance with food safety standards (including HACCP, FDA, USDA, and customer-specific requirements), and driving continuous improvement initiatives within the production environment.. Monitor compliance with HACCP, FDA, USDA, and customer-specific food safety standards.. Bachelor’s degree in Food Science, Microbiology, Quality Assurance, or related field preferred.. Strong knowledge of food safety regulations, including HACCP, FDA, USDA, GMPs, and allergen controls.

Lead implementation and management of quality systems, including ISO, HACCP, FDA, and third-party certifications. Promote continuous improvement using Lean Six Sigma, TPM, or other industrial engineering methodologies. Proven experience leading ISO, HACCP, and FDA/USDA food safety and regulatory compliance programs in a production environment. Skilled in applying Lean Six Sigma, TPM, or industrial engineering methodologies to improve product quality and process efficiency. Preferred : Alcohol beverage or CPG industry experience; supply chain and organizational development background; bilingual in English and Spanish is a plus

Global Food Safety and Quality standards, facilitating issue resolution, expertly handling crisis communications, and maintaining the team's training and proficiency.. What You Bring to the Table: Education: Bachelor of Science in Food Science, Animal Science or related science field.. Certified Quality Auditor (ASQ) and/or equivalent certification/auditing experience preferred Experience: Minimum 5 years of experience in restaurant support or supplier quality assurance role Prior experience in the food industry, specifically QSR, and produce commodities, preferred.. Brands, Inc., based in Louisville, Kentucky, has over 45,000 restaurants in more than 135 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America.. The company's restaurant brands - KFC, Pizza Hut and Taco Bell - are global leaders of the chicken, pizza and Mexican-style food categories.

Trend Spotting: Help identify emerging F&B trends and unmet Player needs to guide menu development and innovation strategy. Proficient in Microsoft Office (Excel, PowerPoint, Outlook); project management tools like Asana, Smartsheet, or Trello are a plus. Experience in a multi-unit hospitality, restaurant, or entertainment environment. Familiarity with menu development cycles, vendor management, and food safety operations. Project management certification (PMP, CAPM, or equivalent) is a plus.

We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on Kitchen and Back of House operations to join our team. As the Assistant General Manager Kitchen Operations, you will be responsible for overseeing all Back of House (BOH) operations, ensuring food quality, safety, and efficiency while leading a high-performing kitchen team. Kitchen & BOH Management: Oversee all Back of House operations, including food preparation, kitchen cleanliness, inventory management, and equipment maintenance. Team Leadership & Training: Recruit, train, and develop kitchen staff, ensuring they adhere to food safety, operational standards, and company policies. Bachelors degree in Hospitality Management, Culinary Arts, or a related field is a plus, but equivalent experience will be considered.

Wage/Hour Status: Non-Exempt. Texas Association of School Nutrition certification Level 2 (preferred). Completion of the Mesquite Food and Nutrition Services Manager-In-Training (MIT) course (preferred).. One year of school food service experience (preferred).. Follows all rules, regulations, policies and procedures of Mesquite ISD, Food and Nutrition Services and follows directives from the supervisors and other office staff.

Competitive pay, every week. Multiple insurance options, wealth benefits and flexible spending accounts. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines.. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards.. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

Manage HACCP and GMP Program to ensure hygiene and good manufacturing practices (GMP) are being used.. Minimum 5 years' experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishment. Experience with ready-to-heat, ready-to-eat, and/or ready-to-cook fresh food manufacturing business preferred.. Bachelor's degree in Food Safety, Food Science, or Culinary Arts. PCQI and Intentional Adulteration training preferred

We are seeking a polished and experienced Assistant Hospitality Director for our dining and culinary services to lead both front-of-house and back-of-house dining operations at a luxury senior living community in Dallas, TX.. You will ensure the dining room operates like a five-star hospitality venue while collaborating closely with the culinary team to maintain smooth, efficient back-of-house coordination.. You will lead, mentor, and inspire the service team, manage relationships with residents, clients, and leadership, and help the Food Service Director support financial and operational performance all while creating an inviting and polished dining experience for all.. Collaborate with the culinary team on weekly menu development and updates, ensuring alignment with resident preferences and nutritional needs.. Proven leadership experience as a Food and Beverage Assistant Director, Culinary Assistant Director or Hospitality Assistant Director, preferably in luxury senior living, fine dining, country clubs, or high-end hospitality.

Job Summary: The Culinary Director is responsible for the overall food and beverage performance within our centers including: culinary R&D, menu development, food and beverage operating standards, food safety, and culinary rollout initiatives.. Develop and manage budgets for food and beverage operations, including cost control, pricing strategies, and revenue management.. Menu Development: Oversee the creation and refinement of menus, ensuring they meet customer expectations, market trends, and profitability targets.. Preferred Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.. Minimum of 5 years of experience in food and beverage management, with corporate or multi-unit leadership exposure.

Founder, CEO Leap Brands | Franchisee | LinkedIn Top 1% | Talent Advisor | Private Equity Partner | Franchise Expert | xSamsung | xNBC. The ideal candidate is a results-driven leader with deep multi-unit restaurant experience and a proven ability to influence and inspire operators. 7+ years of progressive multi-unit leadership experience in the QSR, fast-casual, or franchise restaurant industry. Strong background in franchise operations management, preferably supporting multiple owners across a region or national territory. REGIONAL DIRECTOR OPERATIONS, Plant Operations/Facilities, Senior Living, Remote/Traveling