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Account Management: Day to Day contact for Customer: Customer & Order Inquiries, Manage Customers to MDA Compliance & Ensure Customer Satisfaction; Build out customer call plan and execute against company expectations. Manage activities initiated by FreshPoint CMU HOME team including maintaining customer order guides, LTOs, Red Alerts, etc.. Sysco 360: utilize the CRM tool for account management, opportunity tracking, task management, logging and maintaining key customer data: contact information, prospective customer, wins, promotions, future business reviews, etc.. Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred. Preferred 3+ years prior foodservice sales, B2B experience, restaurant management or culinary background
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
Develop, implement, and maintain comprehensive quality assurance programs to ensure food safety and regulatory compliance (including SQF, HACCP, GMP, and FSMA). BS Degree in Food Technology, Food Science, Engineering, or related business degree required.. Minimum 10+ years of experience in quality and food safety, including 7+ years in a leadership role within a food manufacturing environment (co-manufacturing, Fast Moving Consumer Goods - FMCG.). Deep understanding of food safety regulations, GMP, HACCP, and SQF standards.. Certified in HACCP, PCQI, and SQF Practitioner.
Lead the distribution center's quality system as the Quality Assurance Supervisor to ensure the delivery of high-quality, safe, and legally compliant products, govern the Quality Management system, implement the organization's quality strategy, and drive continuous improvement in quality and food safety. Drive continuous improvement of the Quality Management Systems through data analysis and trend evaluation using digital solutions. Manage Quality incidents and Stock Recovery at the Distribution Center, ensuring the implementation of relevant corrective and preventive actions. At the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees, and our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business.. Please note, if you are an employee in the US moving from one position to another, you may be subject to additional background screening based on the requirements of the new role.
The primary responsibility of the Head cook is to provide the highest quality customer service at all times by preparing and maintaining nutrition and quality food production standards. The Head Cook provides leadership, support and guidance to ensure that food quality standards, inventory levels, portion control, food safety guidelines, and ensures customer service expectations are met. The Head Cook maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. Other responsibilities include: setting up work stations, serving and replenishing food from service areas, maintaining HACCP standards , documentation of food and equipment temperatures, cleaning and sanitizing work stations and equipment, limiting waste, operating cash register, knowledge of modified diet concepts, timely meal service, warewashing, late meal service, and good customer service skills. Associate degree, or higher, in Culinary Arts or Food Service Management preferred.
This role is involved with all aspects of product research and development including ideation, use of customer data/demand, development and commercialization, working within cost constraints, working with suppliers, and working cross-functionally within Papa Johns' teams including supply chain, operations, quality assurance, food safety, finance, brand marketing and consumer insights.. 3-5years ofexperience in product development, project management, innovation or related field in the food industry. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.. Get notified about new Culinary Manager jobs in Atlanta, GA.. Manager FOH - Italian Fine Dining Restaurant Assistant Kitchen Manager - Bobby's Burger Palace (Atlanta Airport) Manager, Restaurant Technology & Equipment We’re unlocking community knowledge in a new way.
Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures.. + Ensures PPC's customer quality programs are executed and communicate issues to site management team to ensure the plant is complying with customer specifications.. + Complete additional tasks as directed by QA Manager or QA Superintendent.. + Manage the team of hourly/SNE QA Technicians including managing Kronos Timekeeping System.. + Able to work independently and exhibit PPC's values to uphold the Quality Pillar and FSQA Programs.
Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures.. Ensures PPC's customer quality programs are executed and communicate issues to site management team to ensure the plant is complying with customer specifications.. Complete additional tasks as directed by QA Manager or QA Superintendent.. Manage the team of hourly/SNE QA Technicians including managing Kronos Timekeeping System.. Able to work independently and exhibit PPC's values to uphold the Quality Pillar and FSQA Programs.
Lead food safety and quality operations in a USDA and FDA regulated food manufacturing plant. Oversee HACCP, allergen, traceability, pest control, food defense, sanitation, and more. Act as the Preventive Controls Qualified Individual (PCQI) and HACCP Team Leader. 3+ years in a QA Manager or higher-level role in food manufacturing. HACCP and PCQI certifications required
The Manager, Culinary Innovation is responsible for developing and commercializing products Papa Johns limited time offers and menu.. This role is involved with all aspects of product research and development including ideation, use of customer data/demand, development and commercialization, working within cost constraints, working with suppliers, and working cross-functionally within Papa Johns' teams including supply chain, operations, quality assurance, food safety, finance, brand marketing and consumer insights.. Product development for Papa Johns'menus, based on Product Development Briefs that are launched. 3-5 years of experience in product development, project management, innovation or related field in the food industry. Papa Johns is an equal opportunity employer.
The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest.. Participate in the creation of new product development objectives while collaborating with cross functional teams including Category Management, Brand Experience, Operations, Procurement, Commercialization, Quality Assurance, and others as appropriate. Experience in QSR culinary development highly preferred. Bring creativity to menu development and trend dives for the team. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're seeking a Product Development Manager to lead innovation from concept to market.. This isn't just another R&D role - you'd be building a brand from the ground up and competing directly with industry giants like Purdue, Tyson, and Pilgrim's.. QA knowledge and food safety understanding (HACCP, GMP, SQF). Bachelor's degree in Food Science, Chemistry, or related field (preferred). keywords:Keywords: Product Development, Food Science, Product Development, Research and Development, Culinary R&D, Food Safety (HACCP, SQF), Poultry Manufacturing, Brand Development, Commercialization,Branding,
The Quality Control Manager is responsible for establishing and overseeing quality control processes to ensure the safe and consistent production of bakery products, including bread and cake.. The role also encompasses supplier management, food regulatory compliance, labeling, and the inspection of materials and products.. Respond to food safety and quality issues related to the production of 50100 types of bakery products (bread and cake).. Develop and maintain food safety programs such as SQF and HACCP to proactively prevent food safety incidents.. BA/BS degree in Food Science, Food Engineering, or a related field; equivalent experience may be considered.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training & Development We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
The Catering Sales Manager is responsible for driving the social catering business.. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.. A minimum of 5 years of social catering sales experience in a luxury food and. Coordinate functions and activities with other department heads as appropriate and communicate the Meeting/Event planner's needs to the appropriate staff.. Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders.
Create your own schedule - work as much or as little as you want.. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.. You decide how much and where you work as Upshift allows you to choose your own hours and roles.. work/for-people/ Requirements: As a prep cook/line cook, you will be playing an instrumental role in the kitchen's operations success.. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
s Airport Lounge Segment has an exciting opportunity for a Food and Beverage General Manager at ATL-The club at Hartsfield Jackson International Airport in Atlanta, GA. An oasis away from the airport hustle, our airport loungeshave become synonymous for comfort and elegance at major airports throughout the world.. As General Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting.. have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;. Utilize Food Management systems for menu development, ordering and inventory;. experience in premium suites/arenas services, cruise lines, premium high volume catering preferred;
The role collaborates with key stakeholders on recipe consistency, development, food safety, and quality assurance across food production. Coordinate with stakeholders for ordering supplies based on demand.. Assist in onboarding and implementing new menu items, ensuring recipe accuracy during production.. 5+ years leadership experience in Food Manufacturing or High Volume Commercial Kitchens.. Experience sourcing local, sustainable, and organic ingredients
We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. Bachelor's degree in Hospitality Management, Culinary Arts, or related field.. Demonstrated expertise in inventory management and cost control.. Knowledge of wine, spirits, and current culinary trends.. ServSafe Manager certification and any relevant food safety qualifications