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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.. Training & Development: We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
This Quality Assurance role for the JPM CBRN Task Order 3 contract in the RAQA Program Office shall perform at a subject matter expert level by providing advice and aid in the implementation of quality systems and procedures to ensure compliance with all applicable laws, regulations, and organizational quality standards in support of advanced development activities.. Lead the development and review of regulatory document for submission to FDA or other National Regulatory Authorities (NRAs) and coordinates/prepares and maintains FDA filings (such as INDs, NDA, BLAs, PMA, 510(k), EUA, etc.). Collaborate and network with internal/external regulatory professionals and clinicians, as well as investigators and researchers, and other scientific and technical disciplines to maintain current knowledge in the Chemical, Biological, Radiological, and Nuclear (CBRN), Emerging Infectious Disease (EID), and other relevant emerging and re-emerging threat spaces.. Technical Competency: GMP, GDP, GCP, GLP, ICH, Quality Audits, Quality Reviews, Experience with computerized systems and GxP compliance requirements, involving both on-premises and hosted environments.. Experience with medical product development requirements under the FDA Animal Rule regulatory pathway, including animal model development, pharmacokinetics, pharmacodynamics, and toxicity desired.
The Assistant General Manager - Social (AGM-S) works closely with the General Manager to provide all the fun and memorable experiences that Five Iron Golf has to offer.. Drive revenue in Simulator Rentals, Food and Beverage Sales, and League sales.. Manage and oversee all operations of the social side of the business, including leagues, simulator rental experiences, event execution, facilities maintenance, food & beverage service, and social staff scheduling.. Oversee the sales, execution, and management of Five Iron Golf leagues and one-off tournaments throughout the year (Fall, Winter, and Summer seasons).. 5+ years of hospitality management experience, with at least 1 recent year as Assistant General Manager or General Manager.
This position will be responsible for assisting the Quality Assurance Manager in the supervision of Food Safety and Security, and Quality Assurance programs.. Responsible for shift/work scheduling, training, delegation of duties & disciplinary actions of the Quality Assurance and Sanitation Technicians.. Collaborate with Technicians to follow up on Hazard Analysis and Critical Control Points (HACCP) deviations, and report Standard Operating Procedures (SOP) modifications to Quality Assurance Manager.. Assist Quality Assurance Manager in trending data for various Quality Assurance programs.. Assist Quality Assurance Manager in performing internal, regulatory agency facility, and operational audits.
H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few.. Plan, coordinate, and participate in certification audits (GFSI / BRC).. Possess and maintain Certified Food Safety Manager (e.g., ServSafe) and HACCP certification.. Strong knowledge of food safety regulations and standards (FDA, GFSI, BRC, etc. Pest control knowledge to aid in control, identification, and follow up if a special situation occurs.
The QC Manager will work with the R&D Team on new product launches.. Manages and directs the quality assurance activities for the plant, to include syrup preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, HACCP/GMP, and process control.. Oversee and direct the efforts of the HACCP plan, including GMP auditing and corrective action plan development.. Bachelor's degree in business, food science or appropriate equivalent from an accredited university.. Shasta Beverages, Inc. provides equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, genetics, gender identity, disabled veterans, or sexual orientation.
$15 per hour - $22 per hour.. Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
A Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure. Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
We are hiring immediately for part time CATERING TO YOU ASSOCIATE positions.. Days and hours (am shift starts at 6:00 am and pm shift ends at 7:30 pm) may vary, including rotating weekends; more details upon interview.. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
The Restaurant Server provides an exceptional dining experience to guests by providing courteous and efficient service.. Greeting and Seating: Welcome guests upon arrival, escort them to their tables, and provide menus.. Payment Processing: Present bills to customers, handle payment transactions accurately, and process credit card transactions.. Teamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow.. AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
Menu development and costing, marketing functions as they relate to the catering department.. Helps guests with parking, entertainment, decorations, audio-visual, floral and any other requirements integral to events being planned.. Responsible for coordinating all event details to include food and beverage functions, wedding ceremonies, audio-visual needs, billing and any other special needs clients/customers may have.. Manage and deliver a quality, cost effective catering service to a consistent high standard in consultation with the Naval Academy Club's Special Events Team.. Assist in the formulation of the business and marketing plan and delivery effective marketing campaigns for the Naval Academy Club.
Familiarity with CRM systems, financial systems, or hospitality industry applications. Experience with Agile Development methodology and tools (CSM certification a plus).. Supports content development and/or analysis that support presentations/communications/user engagement related to the products.. Contribute to end user support artifacts/information/collateral development including feature/capability descriptions, end user business value stories, etc.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.. Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security. Assist in Implementation of Independent FSQA Audit Program - SQF Audits. Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
Competitive pay, every week. Multiple insurance options, wealth benefits and flexible spending accounts. With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests.. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld.. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
SAIC, a leading provider of systems development & deployment, targeting & intelligence analysis, systems engineering & integration, and training capabilities and solutions for the Intelligence Community, is seeking creative and dedicated professionals to fulfill their career goals and objectives while delivering mission excellence on programs of national importance.. SAIC is seeking a Supply Chain Analyst to support defining plans, processes, methods, and tools that ensure supply chain management and chain of custody for the life of all Government assets and help protect from the inadvertent purchase of counterfeit or illegally modified products control.. Actively participate in the management of supplier performance through consistent communication to ensure proper adherence to purchase order terms and conditions. Actively participate in the invoice approval process to ensure that supplier invoices are in accordance with purchase order terms and conditions, and support resolving issues as necessary. Bachelor's degree in business, computer science, management information systems, or equivalent experience
Mercy Medical Center and Metz Culinary Management are growing, and we have an opening for a Director of Food and Nutrition Services who shares our passion for food, service, and leadership.. This is a contractor position with Metz Culinary Management.. Multi-outlet experience is essential, overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services.. Mercy Health Services, sponsored by the Sisters of Mercy, is an Equal Opportunity Employer (EEO).. We recruit talent for Mercy Health Services, serving the greater Baltimore Metro and surrounding Maryland areas.
Clearance Requirement: TS/SCI with willingness to sit for a poly upon request.. Bachelor's in hospitality management or Associates in Culinary Arts. Diverse knowledge of food and catering services and trends with a focus on quality, production, sanitation, food cost controls, and presentation.. Additional compensation may be in the form of sign on bonus, relocation benefits, short term incentives, long term incentives, or discretionary payments for exceptional performance. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company.
We are looking to hire aQuality Systems Manager immediately in at the Spice Mill in Hunt Valley, MD. Under the direct supervision of the Quality Manager, the incumbent is responsible for the development, implementation and auditing of the Quality Systems for all departments of the Plant.. Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process.. Requires certifications in SQF Practitioner, and PCQI. HACCP, Good Manufacturing Practices, Lean Systems, and Auditing certification is preferred.. - Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support
Reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS) with an indirect reporting line to the appropriate Johns Hopkins Hospital Leader.. Provides leadership to the Food and Culinary Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations and responsible for the optimal efficiency and effectiveness of food and culinary service operations for the Johns Hopkins Hospital.. Provides oversight to the monitoring and evaluation of quality Food and Culinary Services, and regulatory performance improvement processes for area of responsibility.. Ensures compliance with standards established by accrediting organizations including but limited to Department of Health, CMS, and COMAR regulations, Joint Commission Standards, the Academy of Nutrition and Dietetics Standards of Professional Practice, HACCP guidelines as well as federal, state, and professional regulations.. BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field.
Reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS) with an indirect reporting line to the appropriate Johns Hopkins Hospital Leader.. Provides leadership to the Food and Culinary Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations and responsible for the optimal efficiency and effectiveness of food and culinary service operations for the Johns Hopkins Hospital.. Develop and manages strategic goals and objectives for Johns Hopkins Hospital Food and Culinary Services Department and plans to achieve those goals.. Supports development and maintenance of JHHS electronic food service systems, providing leadership for Johns Hopkins Hospital.. BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field.