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Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Care at Home and an integrated network of physicians, we treat the most complex conditions, keep our communities healthy and bring research breakthroughs to life. offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services. manage menu development.. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Working as a Catering Director , you have the responsibility for Catering and Events.. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. Bachelor's Degree is required in Hospitality or Culinary Arts. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
The majority of schools have full service kitchens with a full time cafeteria manager and subordinate staff.. Directs and assigns work, supervises staff and communicates with BPS Food and Nutrition Services, Culinary Manager and the Assistant Director of Culinary regarding staff performance and needs.. Culinary Arts degree, or equivalent advanced training pertinent to the position requirements, such as hospitality, accounting, communications, business, education, purchasing, transportation, or nutrition.. Bilingual skills in Spanish or Haitian Creole. Background in school food
Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators. The Second Cook will be responsible for the cleaning, sanitation and general upkeep of food preparation equipment and workstations and works in accordance with food safety guidelines and completes service records accurately as assigned. No requests will be honored for Senior Week, Holidays, Alumni Weekend, Commencement, Orientation, Matriculation, or Special Events during the Academic Year. Experience preferably in a high-volume operation with a proven broad range of well-developed culinary skills Associates Degree in the Culinary Arts is ideal
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion. College graduate with a degree in culinary arts or restaurant management. NRA ServSafe Certificate required. Working knowledge of personnel management, demonstrated knowledge of large scale food production techniques as well as premium quality catered food preparation and food purchasing.
Successful and growing Cambridge-Based Company with a strong Social and Environmental commitment to producing one of the finest food products in the world is currently looking for a passionate, motivated Quality Control Manager to join our Operations Team. The Company has a customer base that includes all types of business serving every food consumer market with distribution extending coast to coast and overseas.. The QC Manager will be responsible for ensuring Food Safety Compliance and Quality Assurance for the Company and its products.. The QC Manager will be accountable for all departmental reports and the successful completion of Food Safety and Quality Assurance audits.. Bachelor's Degree in Biology, Microbiology, Food Science, Animal Science, Quality Assurance or a related field.. In depth knowledge of HACCP, FDA, and SQF/GFSI requirements.
Working as a Catering Director , you have the responsibility for Catering and Events.. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. Bachelor's Degree is required in Hospitality or Culinary Arts. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
The position is responsible for serving as a lead QA representative for Raw Materials and Batch Records to ensure timely, compliant, and efficient release in support of manufacturing operations.. Responsible for reviewing, approving, scanning, and binding quality records/batch records, and raw materials records.. Perform Qrelated entries and reviews in inventory management systems (e.g., SAP or LIMS) related to raw material status changes (quarantine/release/reject).. Support periodic audit readiness activities and participate in internal walkthroughs to ensure data integrity and documentation alignment across QA processes.. Collaborate with QA Systems to support trending and KPI reporting related to raw material and batch record review cycle times.
Join to apply for the Cook - Upscale European/Mediterranean Cafe role at The 'Quin House.. Description The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred. Culinary arts or a related field education or experience preferred.
Join to apply for the CATERING OPERATIONS DIRECTOR - Compass Group - Boston, MA role at Compass Group USA. Working as a Catering Director , you have the responsibility for Catering and Events.. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. Bachelor's Degree is required in Hospitality or Culinary Arts. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
Butler Hospitality serves the world's best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
SUMMARY : The Senior QA Technician plays a key leadership role within the QA team and is responsible for supporting food safety, quality assurance, and compliance initiatives across production lines.. Lead daily quality assurance activities and ensure compliance with company standards, customer specifications, and regulatory requirements (USDA, HACCP, BRC, GMP, SSOP).. Working knowledge of USDA, HACCP, BRC, SSOP, and GMP standards.. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909.. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats.
Job Title: Transportation Logistics Manager - Airline Catering. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Ensure compliance with airport security protocols, FAA, DOT, FDA, USDA, OSHA, and HACCP guidelines.. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Transportation Supervisor - Airline Catering Press Tab to Move to Skip to Content Link. Job Title:Transportation Supervisor - Airline Catering. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.). LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Transportation Logistics Manager - Airline Catering job at LSG Sky Chefs.. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Ensure compliance with airport security protocols, FAA, DOT, FDA, USDA, OSHA, and HACCP guidelines.. Strong knowledge of Occupational Safety and Health Administration (OSHA), FDA, United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
have oversight of day-to-day operations, managing employees both on-site and remotely;.. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.. Minimum Functional Experience - 4 years of relevant school nutrition programs experience
This dynamic and detail-oriented New Product Introduction (NPI) and Logistics Network leader will ensure the successful launching of pharmaceutical products and represent the seamless integration of products and therapies into our Global Logistics network. This leader will help drive efficiency, compliance, and scalability, working cross-functionally with the Global supply chain organization, manufacturing, quality, sourcing, quality assurance, and commercial teams to ensure the Global Logistics team is successful in delivering products to the market on time to meet patients' needs. Lead Global Logistics Strategy for New Therapies & Modalities, overseeing the seamless introduction of innovative pharmaceutical products into the global supply chain. Collaborate with Logistics Temp Control team and Quality to meet all Good Manufacturing Practices (GMP), Good Distribution Practices (GDP), and Good Clinical Practices (GCP) for investigational and commercialized drugs. Oversee the storage, transportation, and inventory management strategy for the Global Logistics team, ensuring regulatory compliance and operational efficiency.
The Chef Manager's primary responsibilities include overseeing the long-term care hospital's meal production and the Meals on Wheels program.. It is responsible for planning, coordinating, and supporting menu development, food production, and quality assurance.. In the absence of the Purchasing Manager, Chef Manager will oversee and manage the Purchasing and Receiving, including: ordering, invoice processing, billing, and inventory. Collaborate with Executive Sous Chef, Jr. Sous Chef, and Country Kitchen Supervisor to ensure all aspects of the operation run smoothly. Organize and maintain comprehensive sanitation practices and food safety programs at the Hebrew Rehabilitation Center to ensure compliance with local Department of Public Health (DPH) officials and infection control guidelines
As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve!. Menu development and costing, ordering and inventory management.. Crafting and taking catering orders, growing the catering business, while maintaining client relationships.. Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.. Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback.
The Food and Beverage Supervisor is actively engaged in the all the aspects of the daily operation of: Aura Restaurant.. Tamo, The loft, In Room Dining, the Hospitality Suites and the Bakery Café.. Supervise activities in all outlets, Aura Restaurant.. Tamo, Tamo Terrace, the Loft, The Action Kitchen, In Room Dining, the Hospitality Suites and the Bakery Café, to ensure guest satisfaction. Food and Beverage Supervisor, Momosan Ramen by Morimoto We’re unlocking community knowledge in a new way.