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Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Care at Home and an integrated network of physicians, we treat the most complex conditions, keep our communities healthy and bring research breakthroughs to life. offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services. manage menu development.. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are seeking an experienced Warehouse Manager to lead daily warehouse operations within a dynamic food manufacturing environment.. Minimum 5 years of warehouse management experience, ideally in food manufacturing or perishable goods.. Strong understanding of food safety standards (GMP, HACCP, SQF, etc. Proficiency with ERP and WMS platforms (e.g., SAP, Oracle, NetSuite).. Get notified about new Warehouse Manager jobs in Boston, MA.
Relocation support and full expat benefits included. This is a rare opportunity to live and work abroad while leading a quality control program from end to end.. Bachelors degree in Brewing Science, Food Science, Chemistry, or a related field. Prior international experience or expat assignment. Basic Arabic language skills (not required)
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.. The Lead Cook reports to the Chef Manager and plays a key role in delivering high-quality culinary results that exceed student and faculty expectations.. This position may provide leadership to other kitchen staff, ensuring excellence in food production, service, and presentation.. The Lead Cook will support the Chef with catering orders and general food preparation as needed.. Assist Chef with demonstration of new cooking techniques or equipment to staff.
This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).. Training in an apprenticeship program, vocation, or cooking school.. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.. Ensures proper storage of frozen and refrigerated food items, including labeling dating and marking of all prepared items according to department and HACCP standards.. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network.
The majority of schools have full service kitchens with a full time cafeteria manager and subordinate staff.. Directs and assigns work, supervises staff and communicates with BPS Food and Nutrition Services, Culinary Manager and the Assistant Director of Culinary regarding staff performance and needs.. Culinary Arts degree, or equivalent advanced training pertinent to the position requirements, such as hospitality, accounting, communications, business, education, purchasing, transportation, or nutrition.. Bilingual skills in Spanish or Haitian Creole. Background in school food
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion. College graduate with a degree in culinary arts or restaurant management. NRA ServSafe Certificate required. Working knowledge of personnel management, demonstrated knowledge of large scale food production techniques as well as premium quality catered food preparation and food purchasing.
Our restaurant is looking for an experienced Breakfast Cook to join our busy morning team. Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around!. You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!. Ability to read recipes and memorize and replicate food production procedures.
Dunkin' Restaurant Manager We are seeking positive, experienced individuals to join our management team!. Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction. Ensure all company policies are adhered to; champion accountability and coaching for success. Responsible for performing and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy. 1-3 years of Fast-Casual, Restaurant Management Experience or equivalent; knowledge and understanding of restaurant operations, Dunkin' Restaurant Management experience (preferred)
Join to apply for the Cook - Upscale European/Mediterranean Cafe role at The 'Quin House.. Description The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred. Culinary arts or a related field education or experience preferred.
This dynamic and detail-oriented New Product Introduction (NPI) and Logistics Network leader will ensure the successful launching of pharmaceutical products and represent the seamless integration of products and therapies into our Global Logistics network. This leader will help drive efficiency, compliance, and scalability, working cross-functionally with the Global supply chain organization, manufacturing, quality, sourcing, quality assurance, and commercial teams to ensure the Global Logistics team is successful in delivering products to the market on time to meet patients' needs. Lead Global Logistics Strategy for New Therapies & Modalities, overseeing the seamless introduction of innovative pharmaceutical products into the global supply chain. Collaborate with Logistics Temp Control team and Quality to meet all Good Manufacturing Practices (GMP), Good Distribution Practices (GDP), and Good Clinical Practices (GCP) for investigational and commercialized drugs. Oversee the storage, transportation, and inventory management strategy for the Global Logistics team, ensuring regulatory compliance and operational efficiency.
The Plant Manager will oversee all aspects of daily plant operations, including production, staffing, quality control, safety, maintenance, and logistics.. The ideal candidate will have experience in food manufacturing, strong leadership skills, and a passion for continuous improvement.. Ensure compliance with all food safety standards (e.g., FDA, USDA, HACCP) and internal quality control procedures.. Bachelor’s degree in Engineering, Food Science, Operations Management, or related field preferred.. Experience with lean manufacturing, Six Sigma, or continuous improvement methodologies is a plus.
The OR Materials Supervisor is responsible for supervising the OR Supply Technicians and ensuring appropriate par and inventory management activities are maintained at all storage locations to support Perioperative Services.. Serves as liaison to IS Supply Chain support staff, Accounts Payable, Contracting, Perioperative Systems Analyst, and Perioperative Leadership.. Collect and analyze data related to unit operational activities as directed by OR Materials Manager or Perioperative Business Director to include, but not limited to, personnel records, work hours reports, overtime reports, budget and expense reports; identify trends and recommends corrective actions.. Strong analytical skills and familiarity with procurement and payable systems, either with ESI or PeopleSoft experience.. Examples: Unit coordinators, lead coordinator/supervisor, patient liaison, nutrition services, environmental services, registrars, information desks, security, etc- Health Care Worker Status may vary by department
As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve!. Menu development and costing, ordering and inventory management.. Crafting and taking catering orders, growing the catering business, while maintaining client relationships.. Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.. Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback.
s Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the British Airways Lounge at Logan International Airport in Boston, MA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis.. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution.. This is a hands-on Chef role requiring previous experience managing upscale food production.. 2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location;. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The world’s first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century.. The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste.. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.. Life is full of ups and downs so we make time to toast collective and individual successes.. Food hygiene, alcohol, and allergen certification maintained throughout employment
The opportunity Delaware North’s Patina Restaurant Group is hiring a talented and driven Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts.. This is an exciting opportunity to work in a dynamic, high-volume kitchen environment just steps from TD Garden.. As Sous Chef, you’ll support the Executive Chef in overseeing daily restaurant operations and executing large-scale catering events, especially during busy game days.. What we offer At Delaware North, we care about our team members’ personal and professional journeys.. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes