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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security. Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred).. SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate)
We’re seeking an experienced Quality Supervisor/Lead, that is looking to progress into a Quality Manager, you will lead Food Safety, quality assurance, and regulatory compliance in our manufacturing facility.. Oversee all Quality and Food Safety programs including HACCP, BRC, and Sanitation. Support gluten-free, MSC/ASC, and labeling compliance programs. HACCP and PCQI certification required. Strong knowledge of BRC, GFSI, FDA regulations
Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.. Bachelors degree in Animal Science, Food Science or Biological Science from four-year college or university.. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred). SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate)
BrainWorks is excited to partner with a globally recognized leader in the food industry to hire a Director of Supply Chain an exceptional opportunity to shape strategy, lead global operations, and drive meaningful impact within a high-growth, market-leading organization.. Oversee demand planning, forecasting, and inventory management to maintain optimal stock levels and minimize waste.. Bachelors degree in Supply Chain, Logistics, or related field required; Masters degree or certifications (e.g., CSCP, CPIM) strongly preferred.. Ideal candidate will have a strong command of S&OP, demand planning, procurement, logistics, and external manufacturing best practices.. Our consultants are true experts in their fields, specializing in Consumer Products, Analytics, Accounting and Finance, Information Technology, Private Equity and Corporate Development, Sales and Marketing.
A client that has asked us to confidentially search for a full-time Quality Assurance Manager, for their facility south of Madison, WI. This dairy company has been in business for 40 years and are growing significantly, adding a new position.. Collaborate with the Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.. Familiarity with organic, Kosher and Halal preferred. PCQI certification preferred. Familiarity with inventory systems (DSI preferred)
Quality Assurance (QA) Manager - Food Manufacturing. Lead all QA and food safety programs: HACCP, GMPs, SSOPs, allergen control, traceability, etc.. Ensure compliance with FDA, USDA, SQF, and other regulatory/third-party audit standards. Working knowledge of HACCP, FDA/USDA, GMPs , and GFSI standards (SQF/BRC). Certifications in HACCP, SQF, PCQI strongly preferred
As the Lead, Supply Chain, you will own and lead the end-to-end supply chain strategy and operations for TKHNC. From manufacturing, planning to logistics, procurement, and quality - you'll ensure our plant-based portfolio delivers with excellence, agility, and efficiency to fulffil our commercial plans.. Define and execute TKHNC's end-to-end supply chain strategy across six plant-based categories and 28 SKUs (Mac & Cheese, Cream Cheese, Meat - Burger & Chicken, Mayo, Links, and Cheese).. Partner with Finance, Sales, and Marketing to align demand, supply, and financial goals.. Bachelor's degree in engineering, Operations Management, Food Science, Chemistry, or other related fields.. Deep knowledge of supply planning, inventory management, and S&OP best practices.
This role is the SME for food site at PPG and will lead Quality and Food Safety initiatives and implementations across the region (Illinois/Chicagoland.). Develop, implement, and maintain comprehensive quality assurance programs to ensure food safety and regulatory compliance (including SQF, HACCP, GMP, and FSMA) both at local site and enterprise wide.. Minimum 10+ years of experience in quality and food safety, including 7+ years in a leadership role within a food manufacturing environment (co-manufacturing, Fast Moving Consumer Goods - FMCG.). Deep understanding of food safety regulations, GMP, HACCP, and SQF standards.. Certified in HACCP, PCQI, and SQF Practitioner.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Lead the QA team in executing GMP audits and daily documentation reviews for Control Points (CP) and Critical Control Points (CCP), ensuring all food products meet quality standards.. Bachelor's Degree in Industrial Hygiene, Food Science, Environmental Science, or a related field (preferred).. Must possess PCQI and HACCP certifications.. Extensive knowledge of HACCP, SQF, BRC, and ISO food safety management systems, with practical application in large-scale food production.
As the Lead, Supply Chain, you will own and lead the end-to-end supply chain strategy and operations for TKHNC. From manufacturing, planning to logistics, procurement, and quality — you’ll ensure our plant-based portfolio delivers with excellence, agility, and efficiency to fulffil our commercial plans.. Define and execute TKHNC’s end-to-end supply chain strategy across six plant-based categories and 28 SKUs (Mac & Cheese, Cream Cheese, Meat – Burger & Chicken, Mayo, Links, and Cheese).. Partner with Finance, Sales, and Marketing to align demand, supply, and financial goals.. Bachelor’s degree in engineering, Operations Management, Food Science, Chemistry, or other related fields.. Deep knowledge of supply planning, inventory management, and S&OP best practices.
Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.. Lead and manage the entire range of Food Safety and Quality programs, as defined in the Pepperidge Farm Quality Policies and CSC North American Quality Policies.. Develop, drive, and continually improve a comprehensive food safety and quality program as defined by the Pepperidge Farm QPM and CSC North American Quality Policies.. Drive process improvement initiatives through staff, work group, Pepperidge Farm Quality staff, and R&D (Process/Food Quality). Desired certifications: PCQI, HACCP, GFSI (SQF)
Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.. Lead and manage the entire range of Food Safety and Quality programs, as defined in the Pepperidge Farm Quality Policies and CSC North American Quality Policies.. Develop, drive, and continually improve a comprehensive food safety and quality program as defined by the Pepperidge Farm QPM and CSC North American Quality Policies.. Drive process improvement initiatives through staff, work group, Pepperidge Farm Quality staff, and R&D (Process/Food Quality). Desired certifications: PCQI, HACCP, GFSI (SQF)
Oversee all aspects of menu development and implementation including testing, costing, staff training, systems implementation and roll out planning. Build and implement effective systems and processes for culinary management. Associate’s degree or higher in Culinary Arts and/or Hospitality Management preferred but not required. Minimum of 10 years of experience in restaurant culinary, with at least 5 years of multi-unit management. Proven track record of successful culinary management in regards to brand reputation, food sales and P&L.
Sous Chef – The Peckish Pig (Evanston, IL). The Peckish Pig, a beloved European-influenced pub on the Evanston/Chicago border, is seeking a dedicated Sous Chef to join our team.. Now in our 11th year, The Peckish Pig offers a seasonal, European-inspired menu in a relaxed setting with a full bar and cocktail program.. Our large patio and steady stream of private events and catering make us a vibrant part of the community.. Brunch/Lunch: Sat & Sun: 10:30 am–2:30 pm
LaSalle Network is hiring a Food Safety Compliance Specialist for a globally recognized consumer packaged goods company headquartered in Chicago.. Track and report on key food safety performance indicators (KPIs). Minimum 3 years of experience in food safety, quality, or regulatory compliance within the food manufacturing industry. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends, hiring challenges, and more to national news outlets.
Conexus Food Solutions is a leader in the Asian food service industry, bringing a diverse range of cuisines, such as Chinese, Japanese, Korean, and Thai, to the table. Our corporate headquarters in Chicago is where we house our fully integrated food processing, manufacturing, logistics, and worldwide supply chain services all under one roof. As the Inventory Control & Quality Assurance Manager, you will oversee the integrity of inventory management processes while ensuring compliance with food safety, quality, and regulatory standards. Oversee quality assurance programs and ensure compliance with BRCGS, USDA, FDA, OSHA, and other regulatory requirements. 5+ years of experience in inventory management and/orquality assurance in food processing/distribution.
Schedule: Full time; Monday through Friday, 7am - 3:30pm. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Director of Food And Beverage – Glen Oak CCDirector of Food & Beverage | Full-Time | McCormick Place Convention Center.. General Manager of Restaurants and Bars - Waldorf Astoria ChicagoDirector of Food Safety and Quality Assurance.. Regional Director Food Safety - Eastern Warehouse OperationsProcurement Director, Global Specialty Food Ingredients
Experience as a technical manager in small business industrial equipment manufacturing.. Lead manufacturing strategy, planning, and operations, including overseeing Production Managers, Quality, Engineering, EH&S, Logistics, and Supply Chain.. Implement safety, regulatory compliance, quality assurance, and cost control programs.. Lead change management and promote diversity, employee development, and technological advancement.. Proficiency with MRP, ERP, inventory management, MS Office, PowerPoint.
🔹 Drive compliance with USDA/FDA, GFSI, and customer standards.. Own HACCP, Food Safety Plans, audits, and customer visits.. Proven leadership in multi-shift and high-volume food manufacturing.. Bachelor's degree in Food Science, Microbiology, Biology, or related field.. HACCP, PCQI, and GFSI certifications (preferred)
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility.. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.. Formal food safety training or certification (e.g., ServSafe, HACCP). All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.