Food & Beverage Industry Jobs

Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Role Purpose Statement The Sous Chef at LSG Sky Chefs plays a pivotal role in the culinary team, ensuring the preparation and delivery of high-quality meals within the required standards of safety, hygiene, and operational efficiency.. This position supports the Head Chef in managing kitchen operations, overseeing food production, and maintaining consistent food quality while adhering to company guidelines and client specifications.. The Sous Chef will also be responsible for leading and mentoring kitchen staff, optimizing kitchen workflows, and contributing to the creation of innovative, appealing menu items that meet the diverse needs of airline and catering clients.. By maintaining a positive and collaborative environment, the Sous Chef ensures the smooth running of the kitchen while delivering exceptional culinary experiences at scale.

PLM Digital Domain Knowledge: Examples - PTC Windchill, Aras, Siemens or comparable PLM Platform.. Quality & Regulatory Affairs: Technical implementation of one or more of the following LIMS, RIMS, QMS, CAPA, Product labelling, documentation management, audit tracking tools.. Process knowledge of Manufacturing and Quality Assurance processes: Production planning, execution, inventory management, quality management, quality and batch, master data management (material, bills, routes).. Business Intelligence & Self Service reporting: Use of best practice options with PLM and ERP plus multi-source data models via Cubes / Data Lake, PowerBI, embedded analytics, AI & Machine Learning an advantage.. Job Segment: Testing, Compliance, Regulatory Affairs, R&D, Supply Chain Manager, Technology, Legal, Research, Operations

Federal Work Study - Culinary Arts & Hospitality Dishwasher.. Role: Federal Work Study - Culinary Arts & Hospitality.. Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Ability to take direction from Chef Instructor(s).. Student in the Culinary Arts and Hospitality department with full uniform preferred

Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.. Lead and manage the entire range of Food Safety and Quality programs, as defined in the Pepperidge Farm Quality Policies and CSC North American Quality Policies.. Develop, drive, and continually improve a comprehensive food safety and quality program as defined by the Pepperidge Farm QPM and CSC North American Quality Policies.. Drive process improvement initiatives through staff, work group, Pepperidge Farm Quality staff, and R&D (Process/Food Quality). Desired certifications: PCQI, HACCP, GFSI (SQF)

A client that has asked us to confidentially search for a full-time Quality Assurance Manager, for their facility south of Madison, WI. This dairy company has been in business for 40 years and are growing significantly, adding a new position.. Collaborate with the Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.. Familiarity with organic, Kosher and Halal preferred. PCQI certification preferred. Familiarity with inventory systems (DSI preferred)

Our client, a leading food manufacturer, is seeking a QA Manager to join their team.. As a QA Manager, you will be part of the Quality Assurance Department supporting the overall quality and safety of food products.. Oversee the quality systems and food safety programs across manufacturing facilities.. Bachelor's or Master's degree in Food Science, Microbiology, Engineering, or related discipline.. + Thermal Processing Experience and knowledge of FDA regulations.

Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.. Lead and manage the entire range of Food Safety and Quality programs, as defined in the Pepperidge Farm Quality Policies and CSC North American Quality Policies.. Develop, drive, and continually improve a comprehensive food safety and quality program as defined by the Pepperidge Farm QPM and CSC North American Quality Policies.. Drive process improvement initiatives through staff, work group, Pepperidge Farm Quality staff, and R&D (Process/Food Quality). Desired certifications: PCQI, HACCP, GFSI (SQF)

This role is the SME for food site at PPG and will lead Quality and Food Safety initiatives and implementations across the region (Illinois/Chicagoland.). Develop, implement, and maintain comprehensive quality assurance programs to ensure food safety and regulatory compliance (including SQF, HACCP, GMP, and FSMA) both at local site and enterprise wide.. Minimum 10+ years of experience in quality and food safety, including 7+ years in a leadership role within a food manufacturing environment (co-manufacturing, Fast Moving Consumer Goods - FMCG.). Deep understanding of food safety regulations, GMP, HACCP, and SQF standards.. Certified in HACCP, PCQI, and SQF Practitioner.

$110,000 - $150,000 + 10% Bonus + Progression to Director + Extensive Training + Food Safety Certifications + Exceptional Benefits + Competitive PTO + Holiday + 401(k) + Weekends Off!. Are you a Quality Engineer with a background in food manufacturing, ready to step up into a senior role where you can showcase your expertise and lead major projects across multiple sites?. Are you looking to join a market leader in a rapid growth phase, committed to reinvesting in cutting-edge machinery, exciting new projects, and the development of its people?. With multiple state of the art facilities across the US and a strong track record of growth including recent acquisitions, they are now seeking a Quality Manager to drive improvements across plant quality, regulatory compliance, supply chain operations and more!. You will ensure compliance with food safety regulations, support the commissioning of new state of the art machinery, and work closely with suppliers to maintain consistent product quality.

Hanover Township - Food Services Coordinator (Part-time). Under the direction of the Nutrition Manager, this position is responsible for managing the daily operations of the Stars-N-Stripes Café.. Provides daily oversight to the Nutrition Services staff and volunteers including the Line Cook and Food Services Assistants.. Must have Illinois Food Manager Certification or obtain within thirty days of hire.. Participation in retirement through the Illinois Municipal Retirement Fund (IMRF)

POSITION SUMMARY: The Production Manager - Bilingual on the swing shift is responsible for overseeing shifts across two production plants. Working closely with plant management, this role ensures all quality aspects of commissary operations, including HACCP procedures and certifications, consistently meets company standards as well as local, state, and federal safety and sanitation requirements for food production. Conducts periodic employee safety audits and inspections of work areas and process operations.. The Production Manager interacts with other Production and Plant Managers, People (HR), Operations, and Supply Chain teams. Familiarity with production and warehouse administration functions including ERP and MRP systems and inventory controls

Support all manufacturing standards, governance, compliance requirements (e.g. corporate quality, food safety & GMP, health, safety, security, environment, sustainability, code of conduct, policies & principles, operational standards, local legal requirements, internal audit norms, & other procedures updated from time to time) are in place, understood by all, and is regularly reviewed and monitored for effective implementation.. Strong operational & manufacturing leadership experience in CPG industry with experience in TPM-Total productive maintenance, 5s, LEAN, 6 sigma tools and concepts. Lead the AM (Autonomous Maintenance) pillar and all training/coordination efforts in driving the pillar in the site.. Bachelor's degree in operations management, Supply Chain, Engineering, Food Science or related.. At least 10 years of fundamental knowledge and experience within a supply chain environment; 2+ years of lean, TPM or L6S experience preferred.

The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar.. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences.. View ourVirtual Reality Experience ( to spend a 'day in the life' of a hospitality professional at a full-service hotel.. Organization: Hyatt Regency Chicago. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Oversee all aspects of menu development and implementation including testing, costing, staff training, systems implementation and roll out planning. Build and implement effective systems and processes for culinary management. Associate’s degree or higher in Culinary Arts and/or Hospitality Management preferred but not required. Minimum of 10 years of experience in restaurant culinary, with at least 5 years of multi-unit management. Proven track record of successful culinary management in regards to brand reputation, food sales and P&L.

Sous Chef – The Peckish Pig (Evanston, IL). The Peckish Pig, a beloved European-influenced pub on the Evanston/Chicago border, is seeking a dedicated Sous Chef to join our team.. Now in our 11th year, The Peckish Pig offers a seasonal, European-inspired menu in a relaxed setting with a full bar and cocktail program.. Our large patio and steady stream of private events and catering make us a vibrant part of the community.. Brunch/Lunch: Sat & Sun: 10:30 am–2:30 pm

LaSalle Network is hiring a Food Safety Compliance Specialist for a globally recognized consumer packaged goods company headquartered in Chicago.. Track and report on key food safety performance indicators (KPIs). Minimum 3 years of experience in food safety, quality, or regulatory compliance within the food manufacturing industry. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends, hiring challenges, and more to national news outlets.

We are seeking an experienced Domain Consultant and Business Analyst with expertise in agrichemicals, food processing, or similar agricultural industry segments. This role bridges business and technology stakeholders while driving digital transformation initiatives, requiring strong business and domain acumen combined with deep appreciation for technology concepts including Agile methodologies, cloud platforms, and AI/Generative AI capabilities. Ability to lead pre-sales and sales support activities for agricultural clients, including RFP responses and technical demonstrations. Expertise in Agrichemicals: Deep understanding of crop protection products including R&D processes, EPA/FIFRA compliance, integrated pest management, and agricultural retail distribution processes. Food Processing: Comprehensive knowledge of food manufacturing operations and R&D functions, food safety regulations (HACCP, SQF, FDA FSMA), R&D processes, and supply chain traceability.

Schedule: Full time; Monday through Friday, 7am - 3:30pm. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Director of Food And Beverage – Glen Oak CCDirector of Food & Beverage | Full-Time | McCormick Place Convention Center.. General Manager of Restaurants and Bars - Waldorf Astoria ChicagoDirector of Food Safety and Quality Assurance.. Regional Director Food Safety - Eastern Warehouse OperationsProcurement Director, Global Specialty Food Ingredients