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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
Tuition reimbursement, the student debt program and education benefit - an affordable and convenient path to getting a bachelor’s degree. As a Sous Chef, you'll responsible for general food service work involving varied tasks including preparing food for all stations, specials, and other food stations. Tracking of Cycle Menus, and Temperature Control Logs, Assist Café management with food production, catering and other designated projects and events. Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service. Culinary Arts Degree Preferred
+ Collaborate with internal SCP&A and Logistics teams; partner cross-functionally with supply chain operations, strategic sourcing, logistics operations, stores, finance, merchandise planning, and technology teams to ensure alignment and continuous improvement across the broader supply chain. + Reports to Sr Manager, SCP&A Analytics & Modeling. + Expertise in visualization tools (ex: Tableau, Power BI). + Experience with supply chain management/optimization software, large databases, logistics management applications, and ERP platforms (e.g., SAP, Oracle). + Tuition reimbursement and scholarship opportunities for post-secondary education programs
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more.. The Quality Assurance Coordinator is responsible for monitoring and evaluating the quality of care provided within the healthcare practice, ensuring that standards are met and continuously improved.. Bachelor's degree in Healthcare Administration, Nursing, or a related field; certification in quality management preferred.. Experience in quality assurance or improvement in a healthcare setting.. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruise. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
ResCare Community Living. The Quality Assurance Manager (QAM) position is focused on maintaining local compliance with State, Federal and BrightSpring Health requirements.. Maintains certification for company signature programs (YSIS, Site Reviewer, QIDP, etc.). ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability.. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs.
Personnel Code: Non-Exempt Staff Status: Part-Time Supervisor: Catering Manager.. It provides educational and cultural programs that reflect the Jewish heritage, health-related activities, and many services to the community at large. The Catering/Banquet Server provides food and beverage service for catered events and programs. Follow all food safety, kosher, and hygiene standards. Represent the JCC professionally and support a high-quality guest experience.
In this role, you will establish QA practice within the Agile and DevSecOps realm as well as participate in the entire software development lifecycle process, delivering quality and resiliency through continuous process improvements while driving efficiencies through innovations with emerging technologies.. Work in alignment and in parallel with the development teams to help drive early automation (unit testing and integration testing) and create the QA components of DevOps delivery pipeline for the project/program.. Bachelor's degree and 5 or more years' experience in IT industry, Quality Engineering, Quality Assurance/ Quality Control is preferred with over 3 years of hands-on expertise in developing and scripting automated test (using test automation tools such as UFT or scripting languages such as Python). Experience/Understanding of CI/CD Pipeline - DevOps, Agile, Digital and Data Testing, Test Data Management, Test Environment Management.. This role will have a Hybrid work schedule, with the expectation of working in an office (Columbus, OH, Chicago, IL, Hartford, CT or Charlotte, NC) 3 days a week (Tuesday through Thursday).
Collaborate with internal SCP&A and Logistics teams; partner cross-functionally with supply chain operations, strategic sourcing, logistics operations, stores, finance, merchandise planning, and technology teams to ensure alignment and continuous improvement across the broader supply chain. Reports to Sr Manager, SCP&A Analytics & Modeling. Expertise in visualization tools (ex: Tableau, Power BI). Experience with supply chain management/optimization software, large databases, logistics management applications, and ERP platforms (e.g., SAP, Oracle). Tuition reimbursement and scholarship opportunities for post-secondary education programs
The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organized environment, providing exceptional service, and maintaining health and safety standards.. Assist in the preparation, cooking, and presentation of breakfast items according to standard recipes.. Inspect food and beverage outlets regularly for proper storage, cleanliness, and inventory rotation.. Must be able to bend, stoop, squat, and stretch to fulfill cleaning and inspection tasks.. Food handler's permit required if mandated by state law.
Collaborate with internal SCP&A and Logistics teams; partner cross-functionally with supply chain operations, strategic sourcing, logistics operations, stores, finance, merchandise planning, and technology teams to ensure alignment and continuous improvement across the broader supply chain. Reports to Sr Manager, SCP&A Analytics & Modeling. Expertise in visualization tools (ex: Tableau, Power BI). Experience with supply chain management/optimization software, large databases, logistics management applications, and ERP platforms (e.g., SAP, Oracle). Tuition reimbursement and scholarship opportunities for post-secondary education programs
JCPenney, one of the nation’s largest apparel and home retailers, combines an expansive footprint of nearly 870 stores across the United States and Puerto Rico with a powerful e-commerce site, jcp.com, to deliver style and value for all hard-working American families.. At every touchpoint, customers will discover stylish merchandise at incredible value from an extensive portfolio of private, exclusive and national brands.. We're looking for motivated, talented individuals who can emerge as Warriors in our organization.. This position is under the Supply Chain Project Management Office.. If you are interested in learning more, please contact Ward Dahl at 210-319-8195 wdahl@jcp.com.
Escalate food safety and quality issues and assist with root cause and corrective action (RCA) efforts. Adhere to environmental, health, and safety (EHS) policies and serve as an active member of safety initiatives. Associate or bachelor's degree in Quality Assurance, Food Science, Chemistry, or related field preferred. Familiarity with regulatory certifications (Kosher, Organic, RSPO, Non-GMO, Gluten Free) preferred. Must be comfortable working in an environment that handles pork products, alcohol, gluten, milk/dairy, and potentially tree nuts and peanuts
Join a diverse team where your attention to detail and strong work ethic will shine!. We're hiring a Quality Assurance Inspector for a well-known manufacturer in East Liberty, Ohio. This is 27 miles from Springfield and a great temp-to-hire and career opportunity!. Schedule: 4:30pm - 1:30amm Monday - Friday.. Complete quality inspection of products.. Employee benefits include medical, dental, and vision insurance, life insurance, short-term disability, 401k plans, weekly pay, referral bonus potential, employee discount programs, and more.
Hybrid role – this is not fully remote. Deep expertise in the electronics manufacturing services (EMS) industry, including knowledge of markets, business operations, and all functional areas. Leadership experience in manufacturing operations across both large and small organizations, with exposure to best-in-class practices in areas such as process flows, Manufacturing Execution Systems, Lean methodologies, Theory of Constraints, OEE, TPM, Cellular Manufacturing, and tools like SMED, 5S, QFD, FMEA, 8D, and CAPA. Equipment: Familiarity with a broad range of manufacturing and prototyping equipment, including CNC machines, sheet metal equipment, molds, 3D printers, SMT machines, and other industrial tools. Software Knowledge: Proficient in ERP systems, PLM tools (ARAS experience is a plus), and EDA/CAD tools such as SolidWorks, PTC, or AutoCAD. Strong command of MS Office (Word, Excel, Access, PowerPoint) and other relevant software for data analysis and communication.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training & Development We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
They are looking for a highly skilled VP of Operations to join the team at their brand-new facility in the Wilmington, DE area.. The ideal candidate will bring proven experience leading food manufacturing operations, a thorough understanding of lean systems, and the ability to foster cross-functional alignment in a fast-paced, growth-oriented environment.. 12+ years of progressive operations leadership in food manufacturing or CPG; dairy experience strongly preferred.. Experience with SQF, HACCP, allergen-control programs, and regulatory compliance.. Hands-on knowledge of Lean, Six Sigma, or other CI methodologies.
Tuition reimbursement, the Freedom 2 Save student debt program and FreeU education benefit - an affordable and convenient path to getting a bachelors degree.. As a Sous Chef, you'll responsible for general food service work involving varied tasks including preparing food for all stations, specials, and other food stations.. Tracking of Cycle Menus, and Temperature Control Logs, Assist Caf management with food production, catering and other designated projects and events.. Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.. Culinary Arts Degree Preferred