Food & Beverage Industry Jobs

You set the standards, policies and procedures and then keep a pulse on operational and financial performance. At least three years of progressive experience in food & beverage management in a resort of hotel is required with college coursework and prior supervisory experience preferred. You underst

Ability to evaluate equipment sanitation to food and safety standards. Responsible for compliance of company rules and regulations of food and safety standards. The employee frequently is required to use hands and fingers, to handle, or feel equipment for the purpose of sanitation.