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Assure quality workmanship on detail items, both educating and checking on cable management, device plumb, caulking, terminations, shrink tube, labeling, grounding etc. Adobe/Blue Beam marking up drawings with field notes, or as built conditions, grabbing sections or screen shots to add to RFI’s etc. Using contractor controls software, web based, such as Egnyte, ProCore etc. Access to drawings, specs, scope, contractual items and RFI’s, ASI’s etc. Supporting RFI processes, gathering field data and intel to cross reference to spec and scope to allow creation of the detailed exceptions from plans and specs
Job Summary We are only considering candidates local to the Northfield, IL location at this time.. JOB SUMMARY: Audit a broad, global supplier base against FDA regulations, ISO standards, and other applicable global regulatory requirements across the full spectrum of Medline products including sterile products, APIs, raw materials, medical devices, pharmaceuticals, biologics, cosmetics, medical foods, and dietary supplements, as well as contract sterilizers and laboratories.. Perform internal audits of Medline divisions and manufacturing sites.. Lead complex, critical, supplier regulatory projects involving cross-functional teams.
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
POSITION REPORTS TO: Flagship Manager/Regional Vice President. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.. Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.. Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.. Bachelor of Science degree in hotel/restaurant management is desirable.
To be successful in this role, you’ll need management skills and experience in both front and back of house. Additional Opportunities: Multi Unit Opportunities, Vacation Package, Free Meals While Working, Ability To Earn Quarterly Store Bonus, Health Benefits, Accruing Vacation After 90 days, English and Spanish Is Preferred.. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.. Familiarity with restaurant management software; DoorDash, etc.
POSITION REPORTS TO: Flagship Manager/Regional Vice President.. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control. Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion. Bachelor of Science degree in hotel/restaurant management is desirable.
As the School Cook at Primrose School of Lone Tree, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.. Knowledge of dietary requirements and food production. Benefits: $500.00 SIGNING BONUS. Two (2) week accrued PTO PLUS paid time off for Winter Break the week of Christmas to New Years Day Paid major holidays Colorado paid sick leave
Competitive pay, every week. Multiple insurance options, wealth benefits and flexible spending accounts. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines.. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards.. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
Fall 2025 Caterer (Student Employment).. The student caterer will assist the food and hospitality team in performing food service oriented tasks and supporting the organization's digital infrastructure. In conjunction with the catering team, support inventory management of all materials and food in the RHS Branding Iron. Posses a foundation in cooking techniques and food preparation, including food safety practices. Must be a current Roosevelt High School student
Frequent communication with the department Fiscal Manager to ensure up to date and accurate program fee, and event revenue accounts.. Associate degree in culinary arts, hospitality management or related field with a minimum 2 years of professional culinary experience including food service operations such as kitchen management, inventory control, or catering.. Additional certifications such as Certified Culinary Educator, HACCP, allergen management, or first aid. Metropolitan State University of Denver is dedicated to ensuring a safe and secure environment for our faculty, staff, students, and visitors.. Metropolitan State University of Denver is a unique, access-oriented campus community that values diversity, equity, and inclusion in all its forms.
Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence.. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms.. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.. Oversee all Food & Beverage activities and team members on assigned shift as needed and directed by Food & Beverage Manager, while creating a memorable guest experience.
Assure quality workmanship on detail items, both educating and checking on cable management, device plumb, caulking, terminations, shrink tube, labeling, grounding etc. Field Photographs of rough in and device install and support of the mark-ups of them for submittals to assure the clients GCs Electrical is performing to spec. Adobe/Blue Beam marking up drawings with field notes, or as built conditions, grabbing sections or screen shots to add to RFIs etc. Using contractor controls software, web based, such as Egnyte, ProCore etc. Supporting RFI processes, gathering field data and intel to cross reference to spec and scope to allow creation of the detailed exceptions from plans and specs
Audits incoming raw materials for supplier specifications, quality, and food security.. Reviews incoming ingredients for allergen checks and quality standards.. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.. Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.. Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met.
Location: UCHealth UCHlth Cntrl Supply Warehouse, US:CO:Aurora. Restock incoming supplies and fulfill stock requisitions using powered equipment when necessary.. Assist in tracking and filing clerical work, addressing discrepancies, and processing outbound shipments.. Utilize critical thinking and decisive judgment in a fast-paced environment, working well with minimal supervision.. Additionally, UCHealth is a recognized employer under the federal Public Service Loan Forgiveness (PSLF) program, offering assistance to navigate loan forgiveness options.
Backpacker’s Pantry and Astronaut Foods are united by a passion for innovation, adventure, and exceptional food.. Astronaut Foods, established in 1974, brings the thrill of space exploration to life with fun, freeze-dried snacks.. The Supply Chain Manager will oversee demand forecasting, procurement, inventory control, S&OP, and inbound/outbound logistics, partnering cross-functionally with Operations, Sales, QA, and Finance to enable operational excellence and business growth.. 5+ years of progressive experience in supply chain, procurement, demand planning, or operations, preferably within the food or CPG industry.. Strong working knowledge of ERP systems (e.g., Infor Syteline, NetSuite, SAP) and advanced mastery in Microsoft Excel for data analysis and planning.
A Little About Us: ZAP is a full-service engineering, design, and construction management firm servicing the oil & gas, heavy industrial, mining, and manufacturing sectors.. ZAP operates at a fast-pace while providing a team-centric approach to our work.. This is a hands-on, full-time position with day-to-day duties that include managing the procurement process, procurement status reporting, vendors, delivery of project documentation and materials.. Generates procurement deliverables in line with established formats and checks deliverables produced by other team members for accuracy and aesthetics.. Results are defined; the incumbent sets own goals and determines how to accomplish results with few or no guidelines to follow, although precedents may exist, supervisor/manager/leader provides broad guidance and overall direction.
Our Travel Collection includes lodging, food and beverage, Windstar Cruises, short-line railroad, and adventure travel companies. The position will drive process standardization, manage menu and recipe development following cost guidelines based on labor models and supply chain availability, lead customer service delivery, support the development of training programs, and deliver financial growth targets using an analytical and operational mindset. Participates directly in concept creation and menu development for all food & beverage outlets for existing contracts, new contracts, bid development and any acquired outlets. Bachelor’s Degree in Hotel & Restaurant Management, Hospitality Management, Culinary Management or a related Business Degree. BENEFITS: For full-time employees, Xanterra offers a comprehensive benefits package including: Medical, Dental & Vision; HSA & FSA; Life & Disability; Accident, Hospital & Critical Illness; Pet Insurance; Vacation, Sick and Holiday Paid Time Off; 401(k) with Company Match; Employee Assistance Plan; Education Assistance; and Employee Discounts and Travel Deals.
It is a well-known hotel chain around the world offering access to a variety of attractions to their guests.. The hotel is in close proximity to hiking trails, waterfalls, and shopping destinations.. Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces). To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date. To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement.. Working knowledge of various computer software programs (MS Office, restaurant management software, Aloha). $24 per hour (cross training for serving/bartending). FOH experience of at least 1 year, preferably in a supervisory role, with experience in both serving and bartending. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.
Director of Culinary Innovation (Dessert/Pastry Manufacturing) Join to apply for the Director of Culinary Innovation (Dessert/Pastry Manufacturing) role at Steven Charles. Join to apply for the Director of Culinary Innovation (Dessert/Pastry Manufacturing) role at Steven Charles. Director of Culinary Innovation (Dessert/Pastry Manufacturing) 2 weeks ago Be among the first 25 applicants. Culinary Arts degree with a baking/pastry focus is required; a Bachelor’s degree or additional education in food science can be an asset but is not required. Expert knowledge of food styles and trends, Canadian and U.S. food standards and regulations (including HACCP, SQF, BRC, GMP), and recipe formulation and raw materials