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We’re looking for an experienced and energetic FOH Manager to lead our amazing crew of OG servers and bartenders at Lariat Lodge Brewing Company!. Craft & Community – We live and breathe craft beer, scratch-made food, and authentic hospitality.. Passionate about craft beer, craft food, and people.. Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA). Lariat Lodge Brewing Company is proud to be an Equal Opportunity Employer.
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver.. Supervise and support front- and back-of-house teams, maintaining high standards of food quality, cleanliness, and hospitality. ServeSafe, Food Manager, and AllerTrain certifications required (or completed within 14 days of hire). Familiarity with bartending , bar controls, and food and beverage equipment (preferred). Valid U.S. Driver's License and clean driving record (required for vehicle or snowmobile use)
Boychik Kitchen is seeking a highly motivated and experienced individual to fill the role of Assistant General Manager.. Previous FOH management experience or 3+ years of experience in multiple FOH roles, including serving and bartending, are desired.. Previous FOH management experience or 3+ years of experience in multiple FOH roles. BOH and/or expo experience is also valued.. As a key member of our team, the AGM will be responsible for planning and conducting daily pre-shift meetings, facilitating service as the host and/or manager, managing reservations and walk-in guests, and assisting the back-of-house team to ensure catering orders are fulfilled correctly and ready on time.
Boychik Kitchen is a growing Mediterranean restaurant located in the Stanley Marketplace.. The AGM, in conjunction with the GM, is responsible for the management of the FOH facility, providing leadership for FOH team members, developing and maintaining FOH operational systems, and facilitating coordination between the FOH and BOH teams.. Previous experience with Toast POS system; experience with Toast backend administration. Facilitating service as the host and/or manager; managing reservations and walk-in guests to maximize seatings; managing guest relations and ensuring guest experience. Assisting BOH team to ensure catering orders are fulfilled correctly and ready on time; facilitating and managing Boychik catered events on-site and within the Stanley Marketplace
Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment.. Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Should have at least 2 years of full-service, high volume Bartending experience. Should have in depth knowledge of food, wine, beer and liquors
High-volume craft beer environment. Tight-knit, supportive crew in a scenic mountain town. Sling craft cocktails, local brews, and wine with style. At least 1 year of bartending experience in a full bar setting. Sick time is paid on your regular paycheck cadence
Our Travel Collection includes lodging, food and beverage, Windstar Cruises, short-line railroad, and adventure travel companies.. We are currently seeking an experienced Senior Director to oversee the Food & Beverage operations of Xanterra's National Parks and Gateway properties, ensuring all financial goals are met and superior product & service standards are maintained, to meet the expectations of our guests.. Drives a culture of Food Safety excellence throughout Parks and Gateway enterprise operations in collaboration with field operations teams, health departments and Xanterra's Corporate Manager of Public Health.. Bachelor's Degree in Hotel & Restaurant Management, Hospitality Management, Culinary Management or a related Business Degree.. BENEFITS: For full-time employees, Xanterra offers a comprehensive benefits package including: Medical, Dental & Vision; HSA & FSA; Life & Disability; Accident, Hospital & Critical Illness; Pet Insurance; Vacation, Sick and Holiday Paid Time Off; 401(k) with Company Match; Employee Assistance Plan; Education Assistance; and Employee Discounts and Travel Deals.
BDR Solutions, LLC, (BDR) supports the U.S. Federal Government in achieving its mission and goals.. BDR is seeking a Project Manager to join our growing team!. This position is on-site in Golden, CO, and Lakewood, CO. US Citizenship with a Public Trust clearance or the ability to obtain one is required.. Supervise staff in receiving, stocking, inventorying, packing, and shipping commodities.. BDR is an Equal Opportunity Employer.
Job Title: Food and Beverage Team Member - Back of House. As a Back of House Team Member reporting to the Back House Lead with support from the Back of House Supervisor and Loveland F&B Leadership, you will support the kitchen team, prepare menu items, assemble food orders quickly and accurately, assist with dishwashing and kitchen cleaning, receive and stock truck orders, and ensure each guest leaves with a smile.. Prepare, cook, assemble and present food items safely, quickly and efficiently, meeting Loveland standards and be knowledgeable of assignments for kitchen stations, including pasta, fries, grill, chili, sandwiches, pizza food prep, and other any other stations as trained.. Winter outdoor work may be required, i.e. snow shoveling, loading/unloading delivery trucks, etc.. Company provided Telehealth Plan, including general medical, mental health, pain & joint care, dermatology, expert medical and nutrition services.
Backpackers Pantry and Astronaut Foods are united by a passion for innovation, adventure, and exceptional food.. Astronaut Foods, established in 1974, brings the thrill of space exploration to life with fun, freeze-dried snacks.. The Supply Chain Manager will oversee demand forecasting, procurement, inventory control, S&OP, and inbound/outbound logistics, partnering cross-functionally with Operations, Sales, QA, and Finance to enable operational excellence and business growth.. 5+ years of progressive experience in supply chain, procurement, demand planning, or operations, preferably within the food or CPG industry.. Strong working knowledge of ERP systems (e.g., Infor Syteline, NetSuite, SAP) and advanced mastery in Microsoft Excel for data analysis and planning.
The Quality Assurance Lab Technician is responsible for in-process and finished product quality testing, maintaining accurate and complete records, and alerting management to any potential quality issues.. All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor.. Assist in all in-bound and finished product milk processing including but not limited to: Customer Service, working with our Laboratory and Product Information Management System, Tanker/Silo Inventory Control, administrative assistant duties.. Responsible for performing process control testing in a manufacturing environment.. Bachelor's degree in Dairy Manufacturing, Food Science, Microbiology, or related field preferred.
AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection. Maintain adequate supply of items required for salad bar, patient, and unit stocking.
With a thorough understanding of baking science, ingredient technology, commercial bakery process equipment, commercializing products, and on-trend ideas, the Culinary team create bench samples that delight our customers.. Create, implement, and support process to build for scale and on-time delivery to ensure products meet customer needs.. Manage and trouble-shoot ingredient functionality and recipe formulation within processing parameters.. Culinary Arts degree with a baking/pastry focus is required; a Bachelor’s degree or additional education in food science can be an asset but is not required. Expert knowledge of food styles and trends, Canadian and U.S. food standards and regulations (including HACCP, SQF, BRC, GMP), and recipe formulation and raw materials
The position of Quality Assurance manager is responsible for all facets of the operation of the Quality Assurance and Food Safety functions across two Colorado locations: Platteville and Sterling.. The Quality Assurance Manager will lead all facets of the Quality Assurance Department including Quality Programs, Food Safety, Sanitation Programs, Customer Programs, Data Management, Process Improvement and Laboratory Analyses and will have a staff of Lab Technicians and Food Safety Supervisor working under their direct supervision to help accomplish the above responsibilities.. Maintain adherence to the BRC Global Standard for Food Safety with annual certification including processes, programs, documentation and records.. 5+ years of laboratory Management, Quality Control or Quality Assurance experience.. Clear track record of driving continuous improvement; Lean, Six Sigma, Kaizen, or CQE. certification is a plus.
Our Travel Collection includes lodging, food and beverage, Windstar Cruises, short-line railroad, and adventure travel companies.. The position will drive process standardization, manage menu and recipe development following cost guidelines based on labor models and supply chain availability, lead customer service delivery, support the development of training programs, and deliver financial growth targets using an analytical and operational mindset.. Participates directly in concept creation and menu development for all food & beverage outlets for existing contracts, new contracts, bid development and any acquired outlets.. Bachelor's Degree in Hotel & Restaurant Management, Hospitality Management, Culinary Management or a related Business Degree.. BENEFITS: For full-time employees, Xanterra offers a comprehensive benefits package including: Medical, Dental & Vision; HSA & FSA; Life & Disability; Accident, Hospital & Critical Illness; Pet Insurance; Vacation, Sick and Holiday Paid Time Off; 401(k) with Company Match; Employee Assistance Plan; Education Assistance; and Employee Discounts and Travel Deals.
Based in Colorado, King Soopers merged with The Kroger Company in 1983.. Today, we're proudly serving King Soopers customers in over 115 stores throughout Colorado and Wyoming.. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.. SQF practitioner certified. Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis & Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations,& finished product consistently meet specifications
DSJ Global, a leading end-to-end supply chain and manufacturing recruitment firm, is partnering with a top-tier food and beverage manufacturer to find a dynamic Engineering Manager.. Oversee engineering documentation, compliance with OSHA, EPA, and FDA regulations, and energy efficiency initiatives.. A Bachelor\'s degree in Mechanical, Electrical, Chemical Engineering, or related field.. Proven leadership in capital project management, maintenance strategy, and regulatory compliance.. Knowledge of GMP, Food Safety Principles, and federal safety/environmental regulations.
Full culinary management of food service operation to include inventory, ordering and receiving. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.. Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
The School of Hospitality at Metropolitan State University of Denver (MSU Denver) invites applications for temporary, part-time affiliate faculty teaching positions.. (HSI), an INSIGHT into Diversity Higher Education Excellence in Diversity ( HEED ) Award winner for 10 consecutive years, and the only. As the third largest institution of higher education in Colorado and the only institution with an open access mission, MSU Denver is a model university for today's college students.. Metropolitan State University of Denver is a unique, access-oriented campus community that values diversity, equity, and inclusion in all its forms.. We create an equitable learning and working environment in concert with individuals who consistently demonstrate commitment to equity and inclusion.
In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness.. Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.. Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future – whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process.