Food & Beverage Industry Jobs

Focus Workforce Management - - Responsibilities: Own the food production line operations and safety at the Arvada facility.

Deep understanding of liquor licensing, food safety standards, and vendor agreements. Develop, refine, and scale in-house and third-party food and beverage programs. Ensure compliance with all liquor laws, health regulations, and food safety standards.

In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Conducts alcohol and age restriction c

Deep understanding of liquor licensing, food safety standards, and vendor agreements. Develop, refine, and scale in-house and third-party food and beverage programs. Source, onboard, and manage third-party food and beverage vendors across multiple.

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Ensures adequate levels of inventory are maintained by: resolving standard problems in the receipt, coordinating the distribution of inventory, and administering transactions and requests for supplies, equipment, and services, with some guidance; conducting quantitative/qualitative analyses to forec