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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
The Product Development Manager role is pivotal in leading the development of new and existing menu items in service of achieving Most Delicious Food. This person will oversee 1 direct report and multiple projects, providing expertise in ideation, planning, training, commercialization, and activation of product innovations.. (10%) Support all other product and test kitchen related responsibilities. Support/backup for test kitchen responsibilities including, but not limited to, SCC orders, supply & equipment replenishment, cleaning, calendar scheduling, oven & equipment testing, etc.. Understanding of food production (GMPs, SPC, USDA/FDA SOIs, U.S. Food Code), analytical laboratory standards (GLPs, AOAC/AACC/ASTM), food safety standards (FSMA, HACCP, GFSI, TCS, Serve Safe), restaurant operations, services, and equipment. Understanding of experimental design, consumer research, and sensory science including test methodologies, survey design, statistical principles and data analysis.
Education : Knowledge associated with food safety, animal science, natural science or technical field normally acquired through a bachelor's degree or higher in academic study, or related job experience essential to the job.. Experience with FDA and USDA regulated products preferred.. Computer Skills : Standard computer skills required; generating spreadsheets and developing templates for use by plant management and corporate FSQA, sales and operations.. Must be able to work independently yet interact with many different facets within the organization and be the plant liaison to USDA. HACCP Certified, PCQI Certified and BRC Certified preferred.. Create a job alert for this search Food Safety Quality Assurance Manager
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation. Achieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and procedures.. Oversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards.. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
Reports to: Quality Manager.. Monitor and record quality issues on the floor and maintain log in PLEX ERP system.. PLEX ERP- Basic Quality Module.. PLEX ERP- Document Control Systems.. PLEX ERP-Heats Module o Check sheets filling
I hope you are having a great week so far, this is Dawn Tomas a recruiter with gpac that specializes in the Food and Beverage Manufacturing industry, and I wanted to ask you a question. Because I have just connected with a 4TH GENERATION family owned, well-known manufacturing plant, searching for a proven successful Plant Manager.. Someone that has that think outside the box mentality and help their plant grow for years to come.. Manage and coach the team to ensure manufacturing productivity and efficiency. Manage and improve key operational metrics including product cost, labor utilization, and yields
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more.. The Quality Assurance Coordinator is responsible for monitoring and evaluating the quality of care provided within the healthcare practice, ensuring that standards are met and continuously improved.. Bachelor's degree in Healthcare Administration, Nursing, or a related field; certification in quality management preferred.. Experience in quality assurance or improvement in a healthcare setting.. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Nesco Resource is currently seeking a Quality Assurance Coordinator for an Automotive Finishing Facility in Warren, MI.. Friday and Saturday from 6AM - 4PM (Days). Responsible for maintaining a safe work environment while maintaining compliance with all environmental, health & safety policies and procedures, current attendance program and disciplinary action program.. Complete QA check-sheets, first off, and critical vehicle inspection points. Nesco Resource offers a comprehensive benefits package for our associates, which includes a MEC (Minimum Essential Coverage) plan that encompasses Medical, Vision, Dental, 401K, and EAP (Employee Assistance Program) services.
Little Caesars is a company where our colleagues make an impact.. Plan, coordinate and supervise activities related to the Quality Assurance and support for both existing and new software applications using both traditional (Waterfall) and Agile software development lifecycle methodologies across one or more technical tracks which are part of Little Caesars Ordering and Support platforms.. Experience with In-store, e-commerce, payment processing, PCI, and/or POS systems.. They are not contractual in nature and are subject to change at the discretion of Blue Line Distribution.. Blue Line Distribution is an Equal Employment Opportunity employer.
Competitive pay, every week. Multiple insurance options, wealth benefits and flexible spending accounts. Dishwashers will wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant.. Dishwashers will maintain sparkling clean restrooms and adhere to food safety and sanitation standards.. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities.. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope.. Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!. Optional identity theft protection, home and auto insurance, pet insurance.. Nutrition Services - Farmington Hills
We are seeking a full-time Catering Sous Chef who is not only passionate about cooking from scratch, but also a positive, team-oriented individual.. The Catering Sous Chef is responsible for managing the day-to-day production of food and maintaining overall food quality.. Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers.. The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.. Micro-Markets Food Delivery Full-Service Dining Innovative Vending Office Coffee & Water Pantry Services Barista Bars Catering Premier Events Looking to grow your career on your terms?
The University of Michigan is introducing a brand-new Culinary Director rolebased in Ann Arbor, with relocation assistance availableto support the exciting growth and evolution of its campus dining.. This senior leadership role ensures the delivery of high-quality, diverse, and sustainable food options while maintaining strict safety and sanitation standards through HACCP compliance and regular inspections.. Menu & Recipe Development, Culinary Operations (30%). Developing and overseeing culinary internship programs with support from the Dining Learning & Development Director.. Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering and production systems, budget management, use of general and commercial kitchen equipment, preparation, pricing, presentation, and supervision of kitchen personnel.
A Product Quality Inspector is a maniac for perfection.. We make products like Shampoo, Body Wash, Beard Oil, Lotions, and Laundry Detergent for nationwide brands that you've definitely heard of and might have even used.. We just moved into a state-of-the-art new manufacturing facility and it's unlike anything our industry has seen.. Whether you're a chemist in the lab or you're working in the warehouse, you'll be excited to come to work.. This isn't a punch-in and punch-out kind of job.
Menu Development: Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.. Teamwork & Collaboration: Collaborate effectively with other departments, including dining services, nursing, and resident services.. ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).. Strong knowledge of food production techniques, including cooking, baking, and presentation.. Priority Health Medical, Delta Dental, and Vision Insurance
A leader that cares about the customer, the well-being of the team and the store environment. What we offer is a very competitive package u2013 We Pay Well u2013 We have a lot of fun u2013 We care deeply about the team Shift Leaders set the tone for the shift and have a direct impact on the customer experience. Shift leaders are also responsible for meeting targets during their shifts. As a Shift Leader, you may be responsible for: + Food Safety + Internal Communication + Inventory Management + Daily Maintenance and Cleanliness + Managing Crew + Quality Food Production + Exceptional Customer Service + Safety and Security + Scheduling + Training Job Type: Full-time Pay Rate: $16 - $19/hour depending on experience, availability to work various days and times as well as location. As such, we use Personal Protective Equipment (masks & gloves, wellness & temperature checks, social distancing, and enhanced cleaning of high contact areas) that not only help protect our employees but make them feel safe.
Manage banquet operations and coordinate with event planners to ensure successful events.. Assist the manager in daily operations, including scheduling, inventory management, and staff supervision.. Collaborate with the kitchen staff to develop new menu items and specials.. Previous experience in food production, banquet, or hotel management is preferred.. Knowledge of coffee brewing techniques and bartending skills is a plus
This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards.. You will be working closely with store culinary leadership by providing leadership and support to all staff in the kitchen when needed.. Weekly invoicing and costing in our house accounting software.. Assist in the recruitment and training of all new kitchen staff.. Uphold HACCP standards in the Kitchen with the assistance of the Culianry Team.
Tenneco is one of the world’s leading designer, manufacturers and marketers of automotive products for original equipment and aftermarket customers, with approximately 78.000 team members working at more than 300 sites worldwide.. Through our four business groups, Motorparts, Ride Performance, Clean Air and Powertrain, Tenneco is driving advancements in global mobility by delivering technology solutions for diversified global markets, including light vehicle, commercial truck, off-highway, industrial, motorsport and the aftermarket.. Supply Chain Director responsible for leading a division-level inventory strategy, and team of inventory analysts, across all the NVH Global plants.. You will create and implement the Global Inventory Strategy in a high volume, team oriented, and automotive environment providing long-term planning to support plant objectives for on-time delivery, inventory dollars, DOH & inventory accuracy.. APICS Certification in Production and Inventory Management (CPIM) desirable.