Food & Beverage Industry Jobs

Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Minimum

This is not just a job; it's an immersive training program designed for individuals holding both Culinary and Hospitality degrees who are ready to bridge the gap between education and high-level management. Core Responsibilities As a Management Trainee, you will rotate through every facet of the bus

Reporting to the Quality Team Lead on 1st shift at our Imlay City plant, you will conduct routine and specialized testing on incoming materials, in‑process materials, finished products, ingredients, and manufacturing supplies to confirm quality and compliance. Support special projects and provide

Vice President of Operations, Quick Service Restaurant Franchise. Globally acclaimed fast-casual restaurant chain. Applicants for the VP of Operations position at the company should have a Bachelor's degree and a minimum of 10 years' experience in restaurant operations, with at least 5 years in a se

Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. The General Merchandise an

Work directly with the Director of Food Service Operations and the Chef on the execution of food programs, quality, and daily oversight. Oversee food service training and orientation of all staff according to the onsite handbook and set expectations through your guidance. Responsible for the day-to-

Candidates should have food service experience in institutional settings and a strong background in quality control and safety procedures. Additional responsibilities include managing inmate labor and maintaining communication with all food service personnel. Wayne County, MI is seeking a Department

The position is ideal for detail-oriented individuals looking to start a career in food quality assurance. EW Grobbel in Detroit, Michigan is seeking a Quality Assurance Coordinator II/III for the first shift. This role involves conducting in-depth quality checks on products and packaging to ensure

This role involves performing daily food safety activities, ensuring adherence to quality assurance and regulatory compliance, and conducting traceability audits.

Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry? Are you looking to take a step towards building your restaurant management career, instead of just working a job? We need extraordinary leaders like you to apply for this quick service General M

Culinary Arts/Hospitality Instructional Technician Join to apply for the Culinary Arts/Hospitality Instructional Technician role at Oakland Schools Culinary Arts/Hospitality Instructional Technician 2 days ago Be among the first 25 applicants Join to apply for the Culinary Arts/Hospitality Instructi

A leading fast-food franchise in Lake Orion, MI, is seeking a Shift Manager to lead a dedicated team in delivering exceptional customer service.

Work directly with the Director of Food Service Operations and the Chef on the execution of food programs, quality, and daily oversight. Oversee food service training and orientation of all staff according to the onsite handbook and set expectations through your guidance. Ensure overall consistency

Assists in maintaining beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation and service. Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems on designa

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this quick service restaurant management p

The CM/QA Lead will establish and maintain enterprise-wide configuration management and quality assurance systems across all programs, ensuring compliance with defense industry standards while providing independent oversight of quality processes. This dual role integrates configuration control with