Food & Beverage Industry Jobs

The incumbent provides technical oversight, data review, mock inspections, and other activities to verify compliance. Licensure by the State of California as a Clinical Lab Scientist is required. Five years experience as a Clinical Lab Scientist or equivalent is required. Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do.

We are seeking a strategic and hands-on Director of Operations to oversee our manufacturing facility operations, drive operational excellence, and ensure optimal efficiency across production, quality, safety, logistics, and supply chain functions.. Ensure compliance with FDA, USDA, OSHA, GMP, HACCP, and other relevant food safety and regulatory standards.. Drive continuous improvement initiatives using Lean Manufacturing, Six Sigma, and other methodologies.. Bachelor’s degree in Food Science, Engineering, Business, Operations Management, or a related field (MBA or advanced degree preferred).. Strong understanding of Lean, Six Sigma, and other continuous improvement tools.

Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.. Three to five years of healthcare clinical nutrition, or executive chef experience required.. Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred.. Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Person in this position will be responsible for developing and implementing an internal audit process for all California programs to ensure ongoing compliance and quality control.. Train, mentor, and guide the QA team, ensuring they have clear objectives and the necessary resources to perform their tasks effectively.. Develop and implement an internal audit process to ensure ongoing compliance and quality control.. Must be able to obtain and maintain CDCR Clearance.. Graduation from an accredited four-year college with a degree in Addiction Counseling, Criminal Justice, Social Work, Psychology, or a related field is preferred.

TeamBuilders Employment & Business Solutions is recruiting for a Ingredient Batch Mixer to join a food processing facility in Fresno, CA. The Ingredient Batch Mixer will be responsible for preparing, mixing and the production of ingredients for final baking of ready to eat products per the daily production schedule and under the guidance of the Operations Manager. The Ingredient Batch Mixer position is being offered on a full time basis. Creating batch reports and recording raw ingredient weights & measures and report to Production Manager daily.. Minimum 1 year experience in Food Production handling ingredient mixing, batch mixing, baking, sheeting, etc.

Develop, implement, and maintain an effective Quality Assurance (QA) program that meets or exceeds regulatory and industry standards, ensuring compliance with FAA Part 145, AS9100, EASA, and other relevant aviation authorities.. Implement training programs to ensure that team members are knowledgeable about QA processes, regulations, and the importance of safety in aviation operations.. Previous experience as a Chief Inspector, QA Manager, or Director of Quality in a Part 145 environment.. Quality Control & Quality Assurance Manager Fresno, CA $95,000.00-$120,000.00 2 weeks ago. Quality Control & Quality Assurance Manager Manager, Quality Assurance Engineer AI/ML Fresno, CA $68,700.41-$92,329.34 3 weeks ago

Responsibilities include, but not limited to: Ensure the timely delivery of all food and beverage needs at Surf Ranch Serve and remove food & drink and remove dishes after use Track any dietary requirements of guests Work with Chef, Cook and Kitchen staff to deliver meals to guests Execute Hospitality Run of Show work directly with guests and staff. Ensure the health, safety, and welfare of visitors Serve food & drink to guests as prepared or approved by the Executive Chef Involvement in guest service pre and post post surf session Ensure guests have everything they need pre and post surf session Ensure all areas are clean, free of clutter, and presentable to guests before, during, and after each day Overtime may be required Shift oversight of servers and bartenders. Manage deliveries Keep Hospitality spaces clean and organized Track inventory and place orders Provide leadership for the food & beverage program Maintains a high level of quality in the cleanliness and management of the ranch house. Knowledge and understanding of Surf Ranch and WSL culture & initiatives Technologically sound with Microsoft Office applications. Must be physically able to wipe down surfaces, reach, twist, bend and be able to pick up debris from floor or items from storage spaces.

Hybrid role – this is not fully remote. Deep expertise in the electronics manufacturing services (EMS) industry, including knowledge of markets, business operations, and all functional areas. Leadership experience in manufacturing operations across both large and small organizations, with exposure to best-in-class practices in areas such as process flows, Manufacturing Execution Systems, Lean methodologies, Theory of Constraints, OEE, TPM, Cellular Manufacturing, and tools like SMED, 5S, QFD, FMEA, 8D, and CAPA. Equipment: Familiarity with a broad range of manufacturing and prototyping equipment, including CNC machines, sheet metal equipment, molds, 3D printers, SMT machines, and other industrial tools. Software Knowledge: Proficient in ERP systems, PLM tools (ARAS experience is a plus), and EDA/CAD tools such as SolidWorks, PTC, or AutoCAD. Strong command of MS Office (Word, Excel, Access, PowerPoint) and other relevant software for data analysis and communication.

Collaborate with stakeholders to understand their needs and translate them into clear, actionable requirements for SAP Ariba solutions.. Translate user requirements to Configure and customize SAP Ariba modules to meet specific business requirements. Strong understanding of SAP Ariba modules, particularly in areas like sourcing, procurement, and invoice management (SAP Ariba Sourcing, SAP Ariba Contracts and SAP Ariba SLP). SAP MM Functional Consultant Certification. Certifications in SAP Ariba procure to pay modules

As Director of Supply Chain at Wawona Frozen Foods, this professional will be responsible for overseeing the procurement and inventory management of raw materials (including fruit commodities, food ingredients, and packaging), as well as the efficient delivery and storage of finished goods.. Their work consistently aligned supply chain processes with the company's long-term business goals, driving operational excellence across inbound and outbound logistics, internal and 3PL warehousing, and overall cold storage operations.. This role will oversee warehouse, shipping, receiving, logistics, supply chain, demand planning, and sourcing.. 10+ years of experience in cold chain supply chain management, with at least 5 years in a leadership role within the supply chain, purchasing, and warehouse for a food manufacturing facility.. Proficiency in supply chain management software (e.g., ERP, WMS, TMS, EDI) and data analytics tools (PowerBI).