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Fall 2026: August 19, 2026 – December 22, 2026 Spring 2027: January 15, 2027 – May 26, 2027 Required Qualifications Education (from an accredited institution or foreign equivalent): A Master’s degree in Food Science, Nutrition, or a closely related field.
Temporary Faculty Pool - Lecturer in Food Science and Nutrition at California State University, Fresno.