Food & Beverage Industry Jobs

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise

Title: Site Director. The Site Director will oversee all operations at the client's manufacturing site.. A Bachelors degree in engineering (mechanical, industrial, or chemical), business administration, finance, scientific discipline, or a related field is required.. Familiarity with ERP systems, production management software, and warehouse management systems.. A bachelors degree in engineering (mechanical, industrial, or chemical), business administration, finance, scientific discipline, or a related field is required.

Understanding of unit operations, process capabilities, quality, regulatory affairs, planning and food safety.. Bachelors degree (Engineering, Business Management, Food Science, or Organizational Leadership/ Supervision) preferred but not a must.. 5 or more years in food manufacturing with production floor experience required.. Experience knowledge of FDA, USDA, GMPs, FSMA and HACCP applicable to the facility.. Experience in food processing, packaging, Quality, Supply Chain, and knowledge of GMPs.

- Map integration needs between Middle Office (menu/forecasting) and SAP (procurement, inventory, billing).. - Familiarity with tools like Meal Suite, CBORD, or equivalent a plus. - Has worked with operations and IT teams in multi-unit or franchise environments. + ERP System CSB. Dependent upon role and/or federal government security clearance requirements, and in accordance with applicable laws, some background investigations may include a credit check.

The purpose of the Operations Food and Beverage Manager is to manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards.. Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.. Assist Front Desk Manager & Front Office Supervisor in creating Front Office Schedule.. Position will work shifts crossing over from Breakfast Attendant to Guest Service Agent.. Follow sustainability guidelines and practices related to HHM's EarthView program.

2025-2026 Nutrition-Cook-Middle School/High School -Multiple Facilities. State of Texas or ANSI accredited Food Service Manager's Certification required. Control and use freezer/cooler inventories and reports to the manager or designee.. Maintain proper sanitation standards and safe food handling procedures per Health Department, Alief Nutrition Department and government HACCP regulations.. Other Must obtain minimum required annual Professional Standard training hours, per USDA regulations.

Join a leader in the food manufacturing industry, is seeking a Quality Assurance Supervisor to join their team.. + Train, mentor, and assess performance of Quality technicians in QA/QC methodologies and food safety practices.. B.S. in Food Science, Technology, Engineering, Biological Science, or related field.. + Certifications: SQF Practitioner, HACCP, and PCQI certification are required.. + Flexible work-from-home options available after an introductory period based on performance.

Operations Management: Oversee daily operations, ensuring that the café runs smoothly, efficiently, and in accordance with safety and hygiene standards.. Organize and participate in events, promotions, and special initiatives to boost visibility and sales.. Knowledge of food safety, inventory management, and general café operations.. Ability to work flexible hours, including evenings and weekends, as required.. Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred.

The Food Production Manager leads the commercial aviation food production shifts to ensure production guidelines are being met within established timing, quality, food safety, and cost standards.. To him/her report: Assistant Food Production Manager, Food Production Supervisors. Departments: Cold Food & Food Assembly, Tray Set Up. Plan and execute food production for all commercial aviation catering flights at the IAH inflight kitchen.. Manage timekeeping and maintain accurate records in Paylocity.

Join a leader in the food manufacturing industry, is seeking a Quality Assurance Supervisor to join their team.. Train, mentor, and assess performance of Quality technicians in QA/QC methodologies and food safety practices.. B.S. in Food Science, Technology, Engineering, Biological Science, or related field.. Certifications: SQF Practitioner, HACCP, and PCQI certification are required.. Flexible work-from-home options available after an introductory period based on performance.

REPORTS TO: Food Service Manager or Operations Coordinator and. Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions.. Provide buffet table settings, table service set-up, or meeting room set-ups and replenishment (as requested).. Provide cafeteria manager with written notification of food or equipment needs for special functions.. Assist with recipe development as assigned.

Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met.. Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions.. Responsible for visiting all assigned Stores on a set schedule to provide food safe-quality assurance monitoring functions.. Reviews all food and beverage equipment, including warmers, roller grills, microwaves, sandwich cases, condiment stations, beverage machines, bakery cases, coolers, etc.. Evaluates stocking and inventory supply of key food safety areas.

Food And Beverage/Culinary Operation Leader Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.. High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.. Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Kitchen Team Member Responsibilities The responsibility of our kitchen team members is to produce food of the highest quality with precision and accuracy, observing and implementing the appropriate quality assurance and food safety procedures to meet the restaurant's demand and exceed customer expectations.. Responsibilities Maintains verbal communication with FOH. Follows chicken forecast protocol. Filtration of oil to guarantee quality standards. Maintains general sanitation, health, cleanliness, and safety standards for food preparation areas, kitchen services, and dishes and utensils.

Location : Varies: Main campus/Online/ Alvin ISD/ Danbury ISD/ Pearland ISD High Schools/ UHCL-Pearland/ TDCJ. Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management or.. Located twenty five miles southeast of Houston in northeast Brazoria County, on land originally granted to the Houston Tap and Brazoria Railroad, Alvin is home to 28,377 residents and has much to offer our citizens and visitors alike. Alvin Community College is a public community college in Brazoria County, Texas. Do you have a Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management?