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Conducts receiving and location audits daily ensuring all required receiving documentation is accurately completed (including Hazard Analysis and Critical Control Points (HACCP), food safety and catch-weight documentation) and that material is checked in and stored correctly with a minimum potential for loss. Coordinates communication between third party unloading service, inbound scheduling and warehouse management to ensure efficient inbound operations. Coordinates efforts with the Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections. Complies with local, state and federal regulatory agencies (i.e. OSHA, AIB, FDA, USDA, etc. 2 or 4-year college degree in Business Management, Supply Chain Management or similar major preferred.
Job Description: Quality Assurance - Program Leader. Lead HACCP, GMP, and BRC program, including updates, maintenance, verifications, and validation as required.. Postsecondary degree in a relevant field (preferably Biology or Food Science). Experience and/or education in continuous improvement, Six Sigma, or lean manufacturing is highly desirable. FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads.
Through our print magazine, digital channels, and ecommerce brand, we merge storytelling, hoops, and streetwear to inspire the next generation of players, fans, and creators.. And on the merchandising side of SLAM, that means building a best-in-class product and fulfillment operation that brings our apparel, collectibles, and collaborations to fans around the world.. Now, we’re looking for a highly motivated and detail-oriented Supply Chain Analyst to join our team in Indianapolis, IN to help drive smart decisions and keep our merchandising engine running efficiently.. Track and expedite purchase orders while following up with vendors to ensure on-time delivery.. 2–4 years of supply chain, demand planning, or procurement experience in a fast-paced, consumer-facing business (apparel or DTC ecommerce experience a plus)
Conrad Indianapolis is looking for a Catering Sales Manager to join the Catering and EventsTeam!. As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets.. This includes The Lounge, Tastings - Wine Bar & Bistro, and in-room dining.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training & Development: We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
Quality Assurance - Program Leader. Lead HACCP, GMP and BRC program including updates, maintenance, verifications, and validation as required.. Postsecondary degree in a relevant field (preferably Biology or Food Science). Experience and / or education in continuous improvement, six sigma or lean manufacturing is highly desirable. FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
Supports the maintenance and continuous improvement of the overall quality system or a specific procedure, including management review, CAPA management, internal quality audits, quality self-assessments, change control, document control, and standard operating procedures/work instructions.. Supervise, coach, and train hourly associates supporting quality assurance and control activities (e.g. Operators, QA Tech I, QA Tech II, etc). 0 to 1 years of relevant experience in a regulated environment such as ISO, FDA USA, Health Canada etc. Manufacturing, Food, Life Sciences, 3PL Industry experience. Certification related to quality control (RAC, Six-Sigma, etc.)
ResCare Community Living. The Quality Assurance Manager (QAM) position is focused on maintaining local compliance with State, Federal and BrightSpring Health requirements.. Maintains certification for company signature programs (YSIS, Site Reviewer, QIDP, etc.). ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability.. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs.
Demonstrates proficiency in navigating and understanding the basic functions of the core systems (UniTrac, Refund+) including loan or transaction histories.. Vehicle Insurance Tracking and CPI: Responsible for identifying and collecting transactional volumes, sample sizes, and population subsets to determine the employees requiring audit activity and results for the month.. Perform Employee Quality Audits each month in areas including, but not limited to: Risk Management Service Center (Inbound Call, Chat, Outbound Call), Document and Data Management (Insurance Processor, UTL Processor.. Refund+: Responsible for identifying and collecting transactional volumes, sample sizes, and population subsets to determine the employees requiring audit activity and results for the month.. Perform Employee Quality Audits each month in areas including, but not limited to: Risk Management Service Center (Inbound Call, Chat, Outbound Call), Document and Data Management (Insurance Processor, UTL Processor).
We are seeking a dynamic and dedicated Quality Assurance Manager to lead our food manufacturing plant operations in Indianapolis, IN. This critical role involves managing all facets of Food Safety and Quality Assurance, ensuring adherence to regulatory compliance, driving continuous improvement, and fostering a culture of quality across the facility.. Food Safety & Compliance: Oversee and ensure compliance with all regulations and standards, including USDA, FDA, and CFIA requirements.. Audit & Certification Leadership: Lead HACCP, SQF, and FSMA programs.. Bachelor's Degree in Food Science, Biology, or a related field.. Proven leadership skills with a strong understanding of HACCP, GMPs, FSMA, and SQF codes.
Join a company where your leadership as QA Manager ensures products our customers can trust every day.. Lead key programs including HACCP, SQF Certification, sanitation, and regulatory compliance while guiding a dedicated team focused on excellence.. Provides direction and leadership of the company's Quality Assurance, Food Safety, GMP, Sanitation, and Pest Control Programs. Develops, implements, and maintains plant allergen and pest control programs. Develops and delivers sanitation, GMP, Pest Control, Allergen, QA, Safety and Regulatory Programs
Ferguson is proud to provide best-in-class products, service and capabilities across the following industries: Commercial/Mechanical, Facilities Supply, Fire and Fabrication, HVAC, Industrial, Residential Trade, Residential Building and Remodel, Waterworks and Residential Digital Commerce.. Reports to the Warehouse Manager.. + Hazardous materials certification or be willing to obtain this as a condition of employment.. + Experience working in pipe yards, with Heat Numbers, MERI's, and MTR's is strongly preferred.. We are committed to a holistic approach towards benefits plans and programs that support the mental, physical and financial well-being of our associates.
Ferguson is proud to provide best-in-class products, service and capabilities across the following industries: Commercial/Mechanical, Facilities Supply, Fire and Fabrication, HVAC, Industrial, Residential Trade, Residential Building and Remodel, Waterworks and Residential Digital Commerce. Reports to the Warehouse Manager. Hazardous materials certification or be willing to obtain this as a condition of employment. Experience working in pipe yards, with Heat Numbers, MERI’s, and MTR’s is strongly preferred. We are committed to a holistic approach towards benefits plans and programs that support the mental, physical and financial well-being of our associates.
Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana.. Brewing Co. Together, we're more than just a group of businesses; we're sharing our love for craft and community with every guest we serve.. Take accurate food and drink orders, ensuring any dietary restrictions or special requests are noted and communicated to the kitchen staff.. Collaborate with kitchen and bar staff to ensure efficient communication and smooth service flow.. ServSafe or similar food safety certification is desirable but not mandatory.
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Dishwasher will ensure guests and team members have a clean, sanitized and safe environment and equipment. A Dishwasher will wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant. The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards.
We are hiring immediately for a full time and part time Nutrition Operator position.. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space.. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
SUMMARY The Warehouse Manager is responsible for overseeing all warehouse operations to ensure the efficient, accurate, and timely receipt, storage, and distribution of fresh food products.. Develop warehouse operations systems by developing processes for shipping and receiving, equipment, and storage utilization by analyzing process workflow, labor, space requirements, and equipment layout.. Lead weekly warehouse cycle count of all raw and package materials reporting any shortage or overage of inventory as well as assist in root cause investigation for any variances.. Track and report KPIs related to warehouse operations, including inventory accuracy, order fulfillment, waste, and labor efficiency.. ~5+ years of warehouse or logistics management experience, preferably in a fresh or perishable food manufacturing environment.
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.. Associates degree in culinary arts.. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. Elior North America is an equal opportunity employer.. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.