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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Minimum 5 years’ experience in selling and engaging at a high level with
Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department. Provide overall leadership and direction for all Food and Beverage departments and staff. Maintain quality standards in food, beverage, and service across all venues and event operations.
Assist with menu development, beverage programs, and promotional events. Bring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. Hospitality or beverage certifications a plus.
Step into a leadership role where you'll help create unforgettable dining experiences! As the Food & Beverage Supervisor, you'll work closely with the Food & Beverage Manager to ensure top-notch service, motivate your team, and keep operations running smoothly. Join Our Team as a Food & Beverage Sup