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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Minimum 5 years’ experience in selling and engaging at a high level with
Ensure compliance with all food and beverage policies, standards, procedures, and certification requirements for both brand compliance and city/state regulation. Minimum of 2 years of experience in food and beverage management or related field. Knowledge of food and beverage industry regulations and