Food & Beverage Industry Jobs

We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members club.. Bachelor's degree in Hospitality Management, Culinary Arts, or related field. Demonstrated expertise in inventory management and cost control. Knowledge of wine, spirits, and current culinary trends. ServSafe Manager certification and any relevant food safety qualifications

Wonderfield operates restaurants, factories, and thousands of sushi kiosks and has recently built a successful cut fruit business, Snowfruit.. The Vice President of Procurement leads the integration of purchase, the strategic sourcing and procurement operations for all food products, packaging, and supply chain services within the organization, mainly three different brands under same group.. Partner with Inventory, Logistics, Sales, and Operations teams to forecast demand and align procurement decisions with business needs.. Ensure compliance with all relevant food safety and regulatory requirements (e.g., FDA, USDA, HACCP, FSMA).. Bachelors degree in Supply Chain Management, Business Administration, or related field; MBA preferred.

With state-of-the-art facilities in Southern California and Ogden, UT, we transform ideas into high-quality products-from research and development to the finished products.. Ensure compliance with all relevant food safety standards (FDA, HACCP, GMP, SQF, etc.). Manage inventory of raw materials and packaging to prevent shortages or overstock.. Bachelor's degree in Food Science, Food Technology, Industrial Engineering, Manufacturing, Business Administration, or a related field is strongly preferred.. Strong knowledge of food safety standards, including HACCP, GMP, FDA, and other regulatory requirements.

Quality Assurance Manager - Japanese Bilingual Preferred Job Num: 57897. The QA Manager is responsible for overseeing product quality and food safety across the company.. The QA Manager also helps identify ways to improve products and processes.. Oversee product inspections and ensure food safety standards (SQF, HACCP, FSMA, etc.). Provide training to employees on GMPs, food safety, and allergen control.

Sodexo is hiring a Food & Nutrition Supply Chain Manager to join our dynamic team at Cedars-Sinai Medical Center in Los Angeles, CA. In this vital role, you'll leverage your supply chain expertise to support patient care, culinary excellence, and efficient operations at one of the nation's leading healthcare institutions.. As a key member of the Food & Nutrition Services team, you'll ensure the timely, high-quality, and cost-effective procurement and delivery of products that power daily service.. If you're passionate about process improvement, cross-functional collaboration, and making a meaningful impact, grow your career with Sodexo at Cedars-Sinai.. Food Cycle Management: Lead all aspects of the food cycle, including menu development, procurement, forecasting, production, waste tracking, and adherence to standard operating procedures.. Financial Oversight: Monitor budgets, perform cost analyses, and oversee financial reporting related to food planning, production, and waste management.

Provide technical support as the firm's spokesperson in the matters of safety and quality.. Oversee the process of formulation distribution to production on a daily basis.. Ideal candidate will have a BS. Degree in Food Science, Microbiology, Biological Science or Chemistry with five years. of food manufacturing experience at a supervisory position.. Must be well versed in GMPs, HACCP, food safety, product formulation and micro/chemical knowledge.

As the Produce Senior FSQA Manager, you will help to ensure that all fresh produce and raw agricultural ingredients for Chipotle Mexican Grill (CMG) Restaurants in the U.S. and Canada are grown, harvested, packed, and processed in accordance with Chipotle Food Safety and Quality standards.. The Sr. Manager will assess and mitigate risks in the CMG supply chain and build relations with FSQA counterparts at CMG supplier locations.. This is a unique opportunity for individuals who love to get out in the fields and processing plants to intimately understand the nuances of CMG's complex supply chain and tailor FSQA programs that keep CMG at the forefront of food safety.. Lead the calibration of supplier scorecards, CMG FSQA Produce Manual, and digitization of product specifications.. Bachelor of Science in Food Science, Food Microbiology or related technical field required

PRIMARY PURPOSE Under general direction, oversee the implementation, maintenance, and continuous improvement of a company's Safe Quality Food (SQF) system, ensuring that all food safety practices comply with the SQF standards, protecting consumers by maintaining the quality and safety of food products throughout the production process.. § None Internal Contacts: § Manufacturing Management § Sales Management § Operations Employees External Contacts: § Various Governmental Agencies § Vendors § Industry Organizations. Handle and monitor Pest control activity at the plant level and perform Pest control verification at a minimum once every quarter against pest control services.. JOB SPECIFICATIONS Education and/or on-the-job experience needed § Certified in SQF Level 2 or higher, PCQI and HACCP § 2-3 years' experience in a Food Science and Technology.. § Ability to push and pull, occasional use of pallet jack for Finished Goods § Ability to work in hot-cold environment (freezer -10'F cooler 40'F) and Oven room/area 99'F § Ability to work in moderate high noise environment (PPE provided) § Ability to work with chemicals (PPE provided)

A Quality Assurance (QA) Manager helps develop and safeguard quality standards in a production company.. Responsible for food safety as SQF practitioner and PCQI.. Oversee the development of food standards and verify the production specifications to food safety standards including but not limited to Hazard Analysis and Critical Control Points (HACCP), Food Defense Program, and Food Safety Modernization Acts (FSMA), Safe Quality Food (SQF).. Evaluate food ingredient content and packaging materials according to food safety standard including food safety certificate, material list, allergen, microbiological standard and/or classification (Non-GMO, Vegan, Kosher and Organic). Organize and supervise annual training (and related documentation) of employees in GMPs, SQF, Food Defense, Allergen Control, HACCP, and other programs as required

Develops effective group/catering sales plans and actions.. Develops relationships within community to strengthen and expand customer base for group/catering sales opportunities.. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.. In joining EDITION, you join a portfolio of brands with Marriott International.

We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Work with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards. 2 years of food production experience (meat, poultry or seafood) required.. Experience with meat cutting pertaining to portion control techniques, production processes and yield analysis preferred. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds).

Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events.. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department.. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events.. Strong knowledge of current food, industry trends and fine dining points of service. A minimum of two years of experience in hospitality industry including one year experience in catering sales

Title: Food Production/Service Assistant. The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine.. The Production/Service Assistant is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations.. Contributes to a safe work environment by following all food safety and sanitation guidelines and actively participates in maintaining an A health code rating with LA County Public Health.. 10% - Assist Chefs and Cooks with cooking or plating items to order in a timely manner when assigned to catering events or stations in the Marketplace, ensuring adherence to quality guidelines.

Salam-Tak is seeking an experienced, highly organized, and client-focused Catering Event Manager to lead the planning, coordination, and execution of exceptional Kosher catered events.. Oversee all logistical aspects of events, including venue setup, equipment rental, décor, audiovisual needs, and transportation.. Bachelor's degree in hospitality management, Event Planning, Culinary Arts, Business Administration, or a related field preferred.. Strong understanding of food and beverage operations, including menu development and service standards.. Proficiency in event management software Toast and Microsoft Office Suite (Word, Excel, Outlook).

-Monitor documentation, food safety logs, and process control. Help follow up on HACCP logs, food safety documentation, and daily production.. food manufacturing or factory setting strongly preferred). Familiarity with food safety processes, HACCP systems, or production records is a.. -Hands-on experience in operations and food production management.

We are seeking a results-driven and resourceful Supply Chain Manager with deep knowledge of. other perishable goods—with a focus on traceability and supplier development.. sourcing of raw materials such as milk, fruits, vegetables, and specialty ingredients.. Bachelor’s degree or above in Supply Chain Management, Agriculture, Food Science, or. Deep understanding of upstream agricultural supply chain, including farm-to-factory

The Supply Chain Manager will work closely with Managing Director/s in the planning, management and execution of the Supply Chain and Operational initiatives within our organization as well as those of our Clients.. The individual will support the management of the supply chain of CMSC Clients including purchasing, procurement, food & beverage production, logistics, innovation, quality control and project management.. Lead and execute all aspects of supply chain projects including procurement, production management, supply & demand planning, warehousing, transportation and order management. Production Management: Coordinate and execute production priorities with Co-manufacturers to meet stock demands; Food safety, people safety & regulatory compliance. You are a Master Negotiator: You never accept the first price as the final price and always leverage opportunities for margin improvement.

Serve as the Executive interface between inter-department executive management and the ERP, Supply Chain, Inventory Management, & Back Office Control team(s), third party vendors, and business leaders.. Responsible for compliance with Sarbanes Oxley and PCI policies as it pertains to Configuration Management, Security and Business Continuance.. 7 years of experience managing and supporting a mix of applications in the areas Merchandising (JDA), ERP (JDA / Dynamics AX), Supply Chain (PKMS & High Jump), Financial (PeopleSoft), and Inventory Management (JDA E3 & Quantum).. Advanced proficiency with Software Development Methodologies including Change Control, Production Support and Quality Assurance.. Intermediate knowledge of MS Share Point, Project, Visio, Sarbanes Oxley, and PCI.