The Corporate Director of Food & Beverage reports directly to the SVP of Food & Beverage and is responsible for the vision, performance, and evolution of all food and beverage programming across Proper Hospitality's expanding portfolio. Proper Hospitality is seeking a dynamic, strategic
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assist
Food Service Worker functions as a Lead directing and prioritizing daily work flow for a specific area within Nutrition Services as assigned. Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a cashier
The Corporate Director of Food & Beverage reports directly to the SVP of Food & Beverage and is responsible for the vision, performance, and evolution of all food and beverage programming across Proper Hospitality’s expanding portfolio. Proper Hospitality is seeking a dynamic, strategic leader
Supply Chain Planning Analyst II, Beverage Raw Materials. Conduct root cause analysis to identify reasons for supply chain inefficiencies such as scrap, excess inventory, and supply failures, and recommend data-driven cost-effective solutions. Minimum Required: Bachelor's Degree in Supply Chain, Ind
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Responsible for GMP and HACCP are consistent with company policies and procedures a Safety Supervisor, Quality Assurance, Assurance, QA Technician, Food, QA Manager, Restaurant, Manufacturing. The responsibility of this role is to ensure consistent quality of production and plant sanitation by devel
University of California, Irvine, and the only academic health system based in Orange County.UCI Health is comprised of its main campus, UCI Medical Center, a 459-bed, acute care hospital in in Orange, Calif.UCI Health Community Network in Orange and Los Angeles counties and ambulatory care centers
Prepare and support regular management reviews (PRM, Industrial Senior Management Meeting, Quality Supply Chain Meetings) with suppliers to review regularly delivery and supply chain performances and ensuring that preventive/corrective & improvement actions are continuously undertaken. The Supply Ch
A design firm in Los Angeles is seeking a Project Manager with 8-12 years of experience, particularly in hospitality and restaurant projects.
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Experience in food distribution or import-based supply chains strongly preferred. Solid understanding of end-to-end supply chain planning, including demand forecasting, supply planning, and inventory optimization. As a Supply Chain Planner for our N.
Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Employing knowledge of Airbus' Supply Chain Quality processes, standards, and requirements to execute vital job duties related to Airbus' Quality, industrial performance, NPI/ToW (Transfer of Work), and Supply Chain Continuity Management. Requirements: Bachelor's degree in Aerospace Engineering, Ind
The F&B Purchasing and Receiving Clerk is responsible for ensuring that all food, beverage, and non-food deliveries are received, inspected and coincide with an approved purchase order; log all incoming/outgoing guest packages; maintaining an effective filing system for purchase orders and delivery