Food & Beverage Industry Jobs

This Program Control Analyst duties could include; support the development of budget baselines and maintain cost/schedule integration; support preparation of budgets, schedules, and ETC/EAC; perform and/or assist in financial performance analyses and visibility reporting; assist in the preparation a

Set up cost control system, monitors and controls costs and schedules on Contracts requiring validated cost schedule control system. Assist Control Account Managers (CAMs) with EVMS activities including Work Breakdown Structure (WBS) development and alignment; time-phasing of tasks; developing and d

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expan

You'll partner directly with contractor safety teams, LAWA Inspection, Project Management, and program leadership to ensure assigned projects implement effective safety programs and meet contract requirements for safety and security. Attend Project Progress and Project Safety Committee meetings; par

The Food and Beverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. Maintain a

Learn how operational procedures, such as setting up and organizing merchandise, managing product stock levels, and maintaining sales floor areas, affect inventory management, store profitability, and product availability. The General Merchandise and Food Sales team leads inbound, outbound, replenis

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expan

Assist the management team to develop, implement and execute the revenue, revenue and marketing programs for all outlets and room service. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiq

Mentor and develop property management staff; set clear expectations and performance standards. This role is responsible for overseeing multifamily, commercial, and residential assets, strengthening operational performance, supporting acquisitions and dispositions, and identifying opportunities to e

The Corporate Director of Food & Beverage reports directly to the SVP of Food & Beverage and is responsible for the vision, performance, and evolution of all food and beverage programming across Proper Hospitality’s expanding portfolio. With continued expansion across multiple markets, this lead

News & World Report for 23 consecutive years, UCI Medical Center provides tertiary and quaternary care and is home to Orange County's only National Cancer Institute-designated comprehensive cancer center, high-risk perinatal/neonatal program and American College of Surgeons-verified Level I adult an

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expan

Ensure execution of Yerba Madre's Food Safety Plan, HACCP/HARPC programs, GMPs, sanitation standards, allergen controls, and preventive controls. Familiarity with FDA regulations, HACCP, food safety management programs, and quality standards. The Food Safety & Quality Site Manager ensures Yerba Madr

Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety. News & World Report for 23 con

This role requires a strong focus on promoting a sustainable food safety culture, serving as a senior advisor on risk management, and overseeing the design, implementation, and performance of food safety and quality systems across the supply chain. Technical expertise in preventive controls, HACCP-b

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professi