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The sanitation manager will be responsible for ensuring compliance with the GMP’s regarding sanitation and cleanliness of machinery in a food processing facility.. Responsible for the Integrated Pest Management (IPM) program.. 5 years' related experience in the food industry as a Sanitation Manager. Experienced in sanitation related pre-requisite programs for the food industry, including: GMP's, MSS, SSOP's, Allergen Control, Chemical Control, Pest Control.. Strong understanding of commercial food processing and food packaging equipment
AAPPTEC, a TCPA Company is a peptide research and industrial-scale production facility.. The Supply Chain Manager located at our Louisville, KY location, will oversee and optimizes the end-to-end supply chain operations to ensure the efficient movement of materials, products, and information.. Knowledge of ERP systems (e.g., SAP, Oracle, NetSuite) and supply chain software.. Familiarity with regulatory requirements (e.g., import/export laws, ISO standards).. Proficient in Microsoft Excel, Power BI, and supply chain analytics tools.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. As a Shift Manager, you will be responsible for: -Food Safety -Internal Communication -Inventory Management -Daily Maintenance and Cleanliness -Managing Crew -Quality Food Production -Exceptional Customer Service -Safety and Security -Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment, but not required; we will train all Shift Leader candidates regardless of previous experience. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.
Work Week Thursday, Friday Saturday and Sunday. Trains QA personnel and internal clients on SOPs and regulatory topics.. Participates in internal, client, and agency audits, and follows up on audit outcomes.. Assesses and addresses risks associated with transporting healthcare and food products.. Resource must be willing to travel by air, public transportation and/or car rentals.
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
The Manager, Global Quality Assurance at Brown-Forman ensures product excellence by leading quality and food safety systems across the global network of internal manufacturing, external manufacturing, warehouse and supplier locations. This role drives continuous improvement, works collaboratively and manages external relationships with business partners and site management to achieve quality and food safety objectives, coaches local QC teams, and manages all QA programs to meet GFSI, Brown-Forman, and regulatory standards. PCQI and SQF (or similar Food Safety and Quality Systems) certifications.. Many Spirits, One Brown‑Forman- We believe that an inclusive culture, one that values the diversity and unique perspective of each individual, allows us each to bring our best self to work and leads to greater teamwork, creativity, and trust. Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come.
ProLogistix is hiring for Quality Assurance Lead in Shepherdsville KY. This Quality Assurance position supports administrative tasks in a fast-paced warehouse environment.. Have strong knowledge of office support, strong communication skills, problem solving, and time management skills.. Proficient using various word processing, spreadsheet, and database applications.. Plan and completes work with giving attention to specific information, and individual details, necessary record keeping,
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, and alcohol service areas throughout the Kentucky Exposition Center.. Supervise the setup, operation, and breakdown of concession stands and bar areas. Communicate effectively with kitchen, operations, and event management teams. Support setup and execution of specialty bars or catered VIP activations when needed. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
Embracing increased ambiguity, you are comfortable when the path forward isn't clear, you ask questions, and you use these moments as opportunities to grow. Demonstrates thorough abilities providing solution strategy and Application Evolution Services (AES, formerly AMS) delivery as a SAP Solution Architect;.. Demonstrates thorough abilities developing a scalable and robust SAP Solution Strategy in a hybrid IT landscape;.. With a focus on AES, demonstrates thorough abilities assisting clients in the support of SAP application packaged solutions and improving business processes; and taking a proactive approach to quality as opposed to a reactive one;.. For only those qualified applicants that are impacted by the Los Angeles County Fair Chance Ordinance for Employers, the Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, San Diego County Fair Chance Ordinance, and the California Fair Chance Act, where applicable, arrest or conviction records will be considered for Employment in accordance with these laws.
Food Safety And Sanitation Supervisor Ensure compliance with established procedures and maintain effective internal control over the food safety program and adherence to the master sanitation schedule. Track, collect, and print Supervisor Bi-Weekly Sanitation inspections and report deficiencies to shift management. Be familiar with and maintain Zero Waste and Food donation programs. Ensure compliance to all industry standards of FDA, USDA, FSMA and Department of Agriculture. Complete and maintain site certification for SQF, HACCP, and other food safety certifications.
Buffalo Trace Distillery is a family-owned company based in Franklin County, Kentucky, whose rich distilling tradition dates back to 1787.. Buffalo Trace is a fully operational distillery producing bourbon, rye, and vodka on site, and is listed on the National Historic Register.. As a Bottling Supervisor at Buffalo Trace Distillery (Sazerac), you will lead the day-to-day operations of assigned bottling lines.. Internship, co-op, or academic project experience in a manufacturing, operations, or supply chain environment. Exposure to Lean Manufacturing , Six Sigma, or other continuous improvement methodologies
Contribute to R&D for menu development and execute seasonal beverage updates for multiple outlets.. Work with Director of Food and Beverage and Executive Chef to plan any liquor activations within the spaces.. Coordinate with sommelier to ensure beverage inventory is merged, complete, and turned in on time.. Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.. The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.
We are seeking a proactive and detail-oriented Supply Chain Buyer/Planner to join our Louisville, CO operations team. This hands-on role is responsible for purchasing, vendor management, and supply planning, and plays a key part in driving inventory efficiency and supplier performance across the organization. Supplier Management & Vendor Relations.. 5+ years of experience in purchasing, supply planning, or vendor management within a manufacturing or operations environment. Equal Opportunity Statement - Metron is committed to fostering an inclusive environment where diversity, equity, and inclusion drive innovation.
Hybrid role – this is not fully remote. Deep expertise in the electronics manufacturing services (EMS) industry, including knowledge of markets, business operations, and all functional areas. Leadership experience in manufacturing operations across both large and small organizations, with exposure to best-in-class practices in areas such as process flows, Manufacturing Execution Systems, Lean methodologies, Theory of Constraints, OEE, TPM, Cellular Manufacturing, and tools like SMED, 5S, QFD, FMEA, 8D, and CAPA. Equipment: Familiarity with a broad range of manufacturing and prototyping equipment, including CNC machines, sheet metal equipment, molds, 3D printers, SMT machines, and other industrial tools. Software Knowledge: Proficient in ERP systems, PLM tools (ARAS experience is a plus), and EDA/CAD tools such as SolidWorks, PTC, or AutoCAD. Strong command of MS Office (Word, Excel, Access, PowerPoint) and other relevant software for data analysis and communication.
Collaborate with stakeholders to understand their needs and translate them into clear, actionable requirements for SAP Ariba solutions.. Translate user requirements to Configure and customize SAP Ariba modules to meet specific business requirements. Strong understanding of SAP Ariba modules, particularly in areas like sourcing, procurement, and invoice management (SAP Ariba Sourcing, SAP Ariba Contracts and SAP Ariba SLP). SAP MM Functional Consultant Certification. Certifications in SAP Ariba procure to pay modules
Develop a local supply chain according to the needs of the headquarters.. Optimize inventory and logistics planning.. Team management & local cross-department
Our client are a fast growing general contractor, backed by a global company with a focus on building something special. Perform quality inspections of civil, structural, mechanical, and electrical work on-site. Upload QA/QC reports and photos to project platforms (e.g., Unifier, Procore, or similar). Track and close out punch list items and non-conformance reports (NCRs). Experience working on 2–3 projects in utility-scale solar, energy storage systems, or substations
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.