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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Minimum 5 years’ experience in selling and engaging at a high level with
Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities. Assists with food production and uses a
Responsibilities include supervising kitchen staff, menu development, and training culinary teams. Julies Culinary Services LLC in Louisville, Kentucky, is seeking a skilled Sous Chef to manage kitchen operations, ensuring quality and presentation standards for food service. Ideal candidates will ha