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Minimum 5 years’ experience in selling and engaging at a high level with decision makers in the restaurant/food service, hospitality and grocery/retail markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Assist in the coordination and development of action plans for expansio
As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Nice-to-haves: An advanced degree in culinary arts or a related field. Select how often (in days) to receive an alert: Job Reference Number: 40030 Employment Type: Full-Time, Onsit