Gathering insights
Loading resources
Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Minimum
Learn how operational procedures, such as setting up and organizing merchandise, managing product stock levels, and maintaining sales floor areas, affect inventory management, store profitability, and product availability. Be knowledgeable about the resources, products, and services available in the
Newly Weds Foods- Corporate is seeking a Food Scientist responsible for leading product development projects and managing key customer accounts in Horn Lake, MS. The ideal candidate will possess a Bachelor's degree in Food Science or a related field, with 5-8 years of relevant experience.
As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Nice-to-haves: An advanced degree in culinary arts or a related field. Select how often (in days) to receive an alert: Job Reference Number: 40030 Employment Type: Full-Time, Onsit
Qualifications Thorough knowledge of basic business administration, sanitation practices, and state liquor laws as applied to food and beverage, basic food & beverage sanitation practices, and service operational practices and procedures, acquired through two to three years of similar experience in
Jude Children's Research Hospital in Memphis, TN, seeks a Supervisor of Food Service to lead operations adhering to culinary standards. Responsibilities include overseeing staff, ensuring food quality and service, and maintaining sanitation compliance. The ideal candidate has a high school diploma,
Business Benefits of the Role Ensuring the right product is in the right place at the right time to meet customer demand and maintain service level agreements as outlined in the commercials Improve overall inventory accuracy, accountability and reporting achieved by ensuring best practice process
The Operations Manager - Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. Responsible for organiz