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Minimum 5 years’ experience in selling and engaging at a high level with decision makers in the restaurant/food service, hospitality and grocery/retail markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Assist in the coordination and development of action plans for expansio
This position is responsible for delivering exceptional guest experiences, driving revenue, managing labor and food costs, ensuring compliance with Marriott brand standards, and leading a team of food and beverage associates. Motivate, coach, and counsel all Food & Beverage department personnel acco
The Operations Manager - Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. Responsible for organiz