Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Minimum 5 years’ experience in selling and engaging at a high level with
Hershey in Goodyear, Arizona is seeking a Supervisor Safety & QA to lead the Global Food Safety Initiative and ensure compliance with food safety regulations. The ideal candidate must have a scientific background, be capable of independent work, and possess HACCP certification or equivalent skills.
Inventory and Cost Management: Oversee food and beverage inventory management, including ordering, receiving, and controlling food and beverage supplies. Leadership and Oversight: Direct and oversee all food and beverage operations within the Restaurant, ensuring alignment with the strategic goals s
The Hershey Company in Goodyear, Arizona is seeking a Quality Assurance Supervisor to oversee the Food Safety and Quality Management System. You will lead FDA inspections, develop HACCP programs, and ensure compliance with food safety regulations. This role requires strong knowledge of food industry
Monster Energy in Phoenix, Arizona is seeking a Quality Control Manager to oversee quality control and food safety programs at their manufacturing plant. The ideal candidate will have a Bachelor's Degree in a relevant field and over 5 years of quality management experience. We offer competitive comp
You're passionate about great food, great service, and great hospitality. Proven food & beverage leadership experience. As the F&B Manager, you'll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance.
Proven food & beverage leadership experience. You're passionate about great food, great service, and great hospitality. Strong budgeting, forecasting, and operational skills.
Thorough knowledge of food outlet operations including food and beverage, supervisory aspects, service techniques, and guest interaction. The purpose of the Alter Ego Restaurant Manager is to oversee, control, and administer the operations of the restaurant while maintaining standards. Taste food an