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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Minimum
Responsibilities include creating superior customer experiences, achieving departmental sales goals, and ensuring compliance with quality standards. The ideal candidate possesses excellent communication skills, a high school diploma or GED, and preferably experience in meat or retail. Fry's Food Sto
Deliver the high quality food service through existing programs. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities. We are currently seeki
This is a Full time position that collaborates with the Food and Beverage Director in planning and executing of events, communicating with managers, chefs and catering staff, prior, during and after events. We are currently seeking an experienced and energetic Catering Manager who can successfully h