Food & Beverage Industry Jobs

We have been continuously innovating over the last 70 years and now offer close to 80 ski and sun resorts across Europe, Asia, Africa, America, and the Caribbean as well as a ‘Club Med 2’ cruise.. Manage the resort logistics activity: indicators of management and assessment resort (using tools like Coupa and Power Bi). Lead and draw diagnoses carried out at each trip to the resort then propose and follow the improvement plans : organization, logistics processes, inventories, infrastructure, equipment, KPI and dashboard.. Train his/her team in COUPA use and fully use the functionalities to improve business, including the use of Power Bi for KPIs analysis. Use of Supply Chain tools (Procure-to-Pay tool called “Coupa”).

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruise. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills

Exciting growth opportunity for a multi-site Food and Nutrition Manager for Baptist Health South Florida's Palm Beach Market- Bethesda East, Besthesda West, and Boca Regional Hospitals.. The role will also support the implementation of innovative kitchen and retail construction projects.. Food Safety Manager Certification or within 90 days of hire.. Minimum of five years' experience in healthcare, hospitality industry, or related field, with at least five years of management experience at a leadership level.. Healthcare food and beverage management experience required.

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.. Referral services for child, elder and pet care, home and auto repair, event planning and more. Food Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.). Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred. HCA Healthcare Co-Founder

If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you!. 120 seat upscale dining Italian restaurant and catering company. Experience required in culinary arts.. Performs other duties as assigned by the head chef or management. ServeSafe or Food Handler's Certification

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. General Manager - The Diplomat Beach Resort, a Curio by Hilton Hotel. General Manager - Gallery @ Fort Lauderdale. Luxury Hospitality General Manager Nicabanos Cigar Lounge. Hands On, Active General Manager - Fast Casual

Functions as the strategic business leader of the property's food and beverage/culinary operation, including restaurants/bars, room service, and banquets/catering, where applicable.. High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.. Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The Restaurant Server provides an exceptional dining experience to guests by providing courteous and efficient service.. Greeting and Seating: Welcome guests upon arrival, escort them to their tables, and provide menus.. Payment Processing: Present bills to customers, handle payment transactions accurately, and process credit card transactions.. Teamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow.. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises.

Knowledge of local activities and attractions appropriate for clientele.. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.. The Hilton Aventura is a stunning property, that magnifies the beauty of women, diversity, and culture.. The Hilton Aventura is home to the incredible Gala Restaurant, Muse Bar, revolving art exhibition and elegant banquet space.

Create your own schedule - work as much or as little as you want. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area. You decide how much and where you work as Upshift allows you to choose your own hours and roles. As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.

Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Dishwasher will ensure guests and team members have a clean, sanitized and safe environment and equipment. A Dishwasher will wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant. The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards.

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.. The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.. MDM Hotel Group's foundation is its commitment to genuine hospitality — a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners, and the communities in which its hotels operate.

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space.. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse.. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.. WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces.. - In-depth knowledge of fine dining service, wine pairings, and luxury hospitality practices.

Are you in the QSR or retail industry?. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets. Proven experience in QSR, fast-casual restaurant management or retail experience. Strong understanding of financials,including P&L management, budgeting, and cost control. If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com – nas@corecruitment.com

Are you in the QSR or retail industry?. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets. Proven experience in QSR, fast-casual restaurant management or retail experience. Strong understanding of financials,including P&L management, budgeting, and cost control. If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com – nas@corecruitment.com

Director of Supply Chain Management - Recreational Boat Manufacturer. We are seeking a highly skilled and strategic Director of Supply Chain Management to lead our materials management team in Eastern Florida.. This position requires a dynamic leader with a strong background in supply chain management, lean manufacturing, and vendor relations, capable of driving efficiency and continuous improvement throughout the organization.. Ensure quality assurance on all incoming materials, ensuring vendor compliance with specifications and production standards.. Collaborate with Manufacturing Management to drive Lean Manufacturing initiatives, implementing Point of Use inventories and waste reduction strategies.