Food & Beverage Industry Jobs

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The Night Service Representative Part Time responds to certain types of on-call business needs during overnight hours when the hotel lobby is closed and ensures services provided are consistent, court

C Coconut Grove is looking to hire a Food and Beverage Manager who coordinates and oversees the constant adherence to service standards and customer satisfaction, ensuring that the required profitability and standards are achieved. A total of 100 guestrooms and suites with private outdoor terraces,

Regularly reviews and evaluates the degree of guest satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Job Descript

Required Education and Experience * Preferred Education; Culinary school diploma or degree in food service management or related field * 10 years in Food & Beverage * 5 years in Food & Beverage Management * Experience in hospitality industry, such as hotels and resorts * Proven food and beverage ma

JOB DESCRIPTION Job Summary Provides support for care management/care coordination long-term services and supports specific activities and collaborates with multidisciplinary team coordinating integra

[Office Assistant / Remote] - Anywhere in U.S. / Competitive pay / Benefits (Medical-Dental-Vision-Disability-401k) / Generous time off - As an HR Administrative Assistant you'll: Answer and direct de

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Job Description Job Description Food and Beverage Manager As the Food & Beverage Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. A career as a food and beverage operations manager can lead to opportunities in va

Job Description Job Description POSITION PURPOSE: Organize and manage the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars (if applicable), to maintain high standards of food and beverage quality, servic

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The Customer Service will be responsible for driving all customer service tasks and ensuring consistent delivery of high-quality customer support and order management. This position must, but not limi

Essential Functions and Responsibilities * Maintains outlet staffing levels so as to provide for optimal performance * Represents the Director of Food and Beverage in his/her absence * Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures * Responsible for smooth, e

The Food & Beverage Equipment and Plateware Coordinator will maintain the highest standards of cleanliness, organization, and efficiency while collaborating closely with the F&B Manager and Executive Chef to ensure all equipment is in top condition and all cleaning processes meet the club's high sta

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Must have a good understanding of how the job responsibilities relate to other area of

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Under general supervision, the Customer Service Representative II ensures customer expectations are accurately determined and are fully met. The Customer Service Representative II may provide guidance

We only accept applications/resumes submitted online. No recruiters.Interested candidates should submit their resumes and a ½ page cover letter addressing the below topics with examples, in order to b

Requirements * High school diploma or equivalent (required) * Diploma or degree in Hospitality Management or a related field (preferred) * 4-6 years of experience in the food and beverage industry * 1+ year in a supervisory or team lead role (preferred) * Strong leadership and team management skill

Oversee all food and beverage outlets, banquet operations, pool service operations, room service and Afternoon Tea service. Maintain complete knowledge of and comply with all departmental and policies, service procedures and standards. Responsible for overall operation of Food and Beverage in partne