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Provide feedback to all levels of management concerning food safety, quality assurance, and safety. Educate, reinforce and provide on-the-job training for Team Members concerning food safety, preparation and quality assurance. Conduct daily safety and quality assurance inspections in compliance with
A Restaurant Supervisor will assist in the planning and management at Potbelly - Lake Geneva in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Restaurant Supervisor responsibilities -Monitor team members
As a Food and Beverage Intern, you will rotate through key areas, including Suites, Catering, Club, Concessions, Culinary, Barrel Yard and X-Golf Restaurant, while supporting game day and non-game day operations. Assisting the Food and Beverage managers in any other duties to ensure success of the d
Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Clean the customer se
Provide feedback to all levels of management concerning food safety, quality assurance, and safety. Educate, reinforce and provide on-the-job training for Team Members concerning food safety, preparation and quality assurance. Conduct daily safety and quality assurance inspections in compliance with
Provide feedback to all levels of management concerning food safety, quality assurance, and safety. Educate, reinforce and provide on-the-job training for Team Members concerning food safety, preparation and quality assurance. Conduct daily safety and quality assurance inspections in compliance with
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Inventories and res
Maintain and improve with the direct support of the Quality Food Safety Manager, the BBU quality and food safety policies/system and ensures that the programs and policies are followed throughout the facility and reviewed. Ensure active participation in the Product Quality and Food Safety Programs,