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Under general supervision, manages MPS kitchen operations, coordinates food production, and ensures safety, sanitation, and security; provides leadership and training to kitchen employees.. Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.. Commitment to Diversity: Diversity is one of Minneapolis Public Schools core values and is essential to our goal of putting children first and making them college-ready.. Minneapolis Public Schools will not deny anyone the opportunity for training or employment because of race, color, creed, religion, national origin, gender or gender identity, marital status, status with regard to public assistance, disability, sexual orientation, age, family care leave status, or veteran status.. Minneapolis Public Schools strongly encourages diverse candidates to apply.
The Senior Corporate Quality Assurance Manager - Animal Nutrition has the responsibility for implementing and maintaining the Quality Assurance and Regulatory Program at Actus Nutrition Animal facilities.. Liaise with Product Information Manager to organize and update all history files and standard books finished products, including formulation, tags/labels, product standard and product change requests.. Work with the animal nutrition facilities to investigate, document and respond to retail and B2B customer complaints with effective corrective and preventive actions.. 3-7 years' previous QA experience at a manager level or higher, preferably in the dairy industry and/or animal feed processing.. Strong knowledge of laboratory testing procedures and computer software applications including ERP, supplier management and PLM applications.
As a company dedicated to building a better future for people, the Quality Assurance Manager plays an integral role in the success of our company and our mission.. The Quality Assurance Manager is responsible for ensuring product quality and process adherence.. Working knowledge in roll to roll converting, label print production, RFID technology as it relates to labels and cartons, folding carton packaging production, or conductive ink print manufacturing.. as well as tools such as SPC, Cpk, PPAP.. Strong computer skills; specifically Microsoft Excel and Minitab
Specifically, the QA/QC Manager will play a key role in upgrading or developing and implementing GTI’s quality assurance policies and standard operating procedures.. This role will nclude the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.. Implement and maintain sanitation and quality control practices that ensure the safety and quality of cannabis including purity and consistency. SQF, ISO, GMP, ASQ, HACCP or similar certification experience preferred. Must be approved by state badging agency to work in cannabis industry
Document donor chart review findings for communication to applicable clinical team members for correction and timely submission to applicable customers and stakeholders.. Develop and retain an appropriate understanding of relevant standards, policies and regulations related to the America Association of Tissue Banks (AATB), Centers for Medicare & Medicaid Services (CMS), Eye Bank Association of America (EBAA), Food and Drug Administration (FDA), and Organ Procurement Transplant Network (OPTN).. Experience with health information management, (electronic) medical records, disease and medical terminology preferred.. More information on our continued work toward diversity, equity, and inclusion can be found on our website.. We also support our team through non-traditional benefits such as tuition reimbursement, resiliency coaching, and HSA employer contributions.
Quality Assurance Manager - Permanent - Minnesota area. Proclinical is supporting a growing biotech company is seeking a proactive, reliable, and experienced Quality Assurance Manager with strong interpersonal and technical skills.. The ideal candidate should bring experience in GxP and/or CLIA environments.. Knowledge of GLP (Good Laboratory Practice) and GCP (Good Clinical Practice).. Oversee and implement quality systems to ensure compliance with GxP standards.
The Quality Assurance Manager is responsible for managing and enforcing all quality assurance and (QA) operations at GTI's production facilities.. Specifically, the QA/QC Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures.. Adhere to GTI's HACCP, allergen, and sanitization management programs.. SQF, ISO, GMP, ASQ, HACCP or similar certification experience preferred. Must be approved by state badging agency to work in cannabis industry
Illuminate Your Future: What You'll Do!. Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Maintain Pest Control program including coordination of vendor activities and follow-through/completion of the issues determined by the vendor. HACCP knowledge and understanding required/PCQI preferred. Proficient computer skills (Word, Excel, ERP, LIMS). High sensitivity to quality and on time delivery of materials and services. Occasionally required to kneel, crouch, crawl, bend, ascend and descend stairs and/or ladders
The Quality Assurance Manager is responsible for managing and enforcing all quality assurance and (QA) operations at GTI's production facilities.. Specifically, the QA/QC Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures.. Adhere to GTI's HACCP, allergen, and sanitization management programs.. SQF, ISO, GMP, ASQ, HACCP or similar certification experience preferred. Must be approved by state badging agency to work in cannabis industry
We are seeking a dedicated Laboratory Technician to support food safety and quality operations at our food production site. This role involves routine testing of raw materials, in-process and final products, documentation of test results, and ensuring compliance with GMP, HACCP, and other regulatory standards. Document results accurately in LIMS or databases. Prior lab testing experience in food or feed production environments preferred. Familiarity with GMP, HACCP, FSQR.
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION:For information on Sysco's Benefits, please visit you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.. Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.. QUALIFICATIONSRequired Education/ExperienceBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ORHSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.. Reside or willing to relocate to the geographical vicinity of territory.
The Caribou Coffee Shift Supervisor manages daily operations during their shift, ensuring smooth operations, excellent customer service, staff management, and adherence to policies.. Customer service or coffee shop/restaurant management experience preferred.. Knowledge of food safety standards (HACCP certification a plus, can be obtained after hire).. Basic computer skills, including POS systems and Microsoft Office.. Exposure to hot equipment, cleaning chemicals, and a fast-paced environment.
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Dishwasher will ensure guests and team members have a clean, sanitized and safe environment and equipment. A Dishwasher will wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant. The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards.
This is a full-time, direct hire role with a full benefits package and relocation assistance.. Experience as a productive, innovative technical manager in a small industrial equipment manufacturing environment.. Leading manufacturing strategy, planning, and operations, including overseeing Production Managers, Quality, Engineering, EH&S, Logistics/Distribution, and Supply Chain.. Developing and implementing safety, regulatory compliance, quality assurance, and cost control programs.. Strong computer skills, including MRP, ERP, inventory management, MS Office, PowerPoint.
Join to apply for the Supply Chain Director role at MacLean-Fogg Company. At MacLean-Fogg, you’ll be part of a global manufacturing leader with a 100-year legacy of innovation and excellence.. Diversity & Inclusion at MacLean-Fogg. MacLean-Fogg is dedicated to fostering an inclusive and diverse workplace.. EY-Parthenon - Strategy and Execution - Supply Chain - Director - Multiple Locations Director Business Development SAP Digital Supply Chain (m/f/d) Key Account Management Director NORTAM - Detroit, MI Operations Director - Machine Foundations and Building Director of Digital Banking Channels & Support Operations SAP - Supply Chain - Senior Manager - Consulting - Location OPEN Southfield, MI $169,900.00-$388,200.00 1 week ago
Expertise in MRP Systems (preferably Plex). #ZR About MacLean-Fogg At MacLean-Fogg, you'll be part of a global manufacturing leader with a 100-year legacy of innovation and excellence.. Why Join MacLean-Fogg?. Diversity & Inclusion at MacLean-Fogg Various agencies of the United States Government require employers to maintain information on applicants pertaining to factors such as race, sex, and type of position for which an individual applies.. MacLean-Fogg is dedicated to fostering an inclusive and diverse workplace.
The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees. Training & Development: We ensure everyone receives comprehensive training. Benefits & Rewards: Including Medical and Dental Plans, recognition programs, bonuses, and incentives like our all-expenses-paid annual cruise. High School Diploma or GED (preferred); Food Safety Certification is a plus. Over 2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR).
Our client is seeking a dynamic and experienced Plant Manager to oversee the daily operations of the manufacturing facility.. The Plant Manager will be responsible for the strategic leadership, growth, and optimization of production lines, ensuring smooth and efficient operations while maintaining the highest standards of quality, safety, and efficiency.. Ensure all frozen novelty products meet established safety, quality, and regulatory standards (e.g., FDA, HACCP, USDA).. 10+ years of food manufacturing experience preferably in wet food – dairy products.. Must be familiar with GMP’s (Good Manufacturing Practices) and QC standards required in a food packaging environment.