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We produce audio, visual, and lighting effects that ensure our client's strict level of satisfaction.. About the role: The Quality Assurance Tester is an entry level position in our audio-visual equipment warehouse.. This position includes equipment testing and cleaning, learning technical functionality and uses of equipment for events and productions, and warehouse organization and loading and unloading equipment as needed.. Reviews incoming audio-visual equipment by confirming specifications; conducting visual and measurement tests; rejecting and reporting unacceptable equipment to the technician for review.. Applicants are considered for all positions without regard to race, religion, color, sex, gender, sexual orientation, pregnancy, age, national origin, ancestry, physical/mental disability, medical condition, military/veteran status, genetic information, marital status, ethnicity, alienage or any other protected classification, in accordance with applicable federal, state, and local laws.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.. Training & Development: We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards: We offer Comprehensive benefits such as Medical Plan. Along with offering Vision and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
BS Degree strongly preferred (Food Science, Micorbiology, or Chemistry).. 2+ years supervising over a team of Quality Technicians in manufacturing capacity (prefer food/beverage or CPG manufacturing).. HACCP Certification and knowledge of Food Safety/SQF and GMP's.. Responsible for developing and coaching a staff of QA Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs.. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution).
Job Title: Project Executive - Food and Beverage (Manufacturing).. Collaboration with A/E and MEP partners. Deep understanding of food grade facility construction, permitting, code requirements, and relevant FDA regulations. Ranked among the top commercial and industrial construction companies in the country by Engineering News-Record, Yates Construction is family-owned and provides a wide range of construction and building services. Our portfolio includes commercial and industrial projects from various sectors including arts and culture, civil, commercial, education, entertainment and gaming, federal, healthcare, hospitality, manufacturing, municipal, retail, and technology.
Regularly monitor changes in supply chain-related laws, regulations, and industry best practices (e.g., FCPA, export controls, customs requirements) and update the compliance program accordingly. Implement effective due diligence and monitoring processes to ensure the organization's supply chain partners (e.g., suppliers, freight forwarders, customs brokers) adhere to all relevant compliance requirements. Coordinate with cross-functional teams (e.g., legal, procurement, logistics) to embed compliance controls into supply chain operations, such as contract terms, supplier onboarding, and shipment verification. Knowledge of Excel (Pivot Tables, VLookUps) at an advanced level and SQL. Demonstrated expertise in interpreting and applying a wide range of supply chain-related laws, regulations, and industry standards (e.g., customs, export controls, anti-corruption).
We are seeking an experienced and dedicated Supplier Quality Assurance Manger responsible for ensuring quality, safe food and maintaining compliance of raw materials into the Nom Nom production facility.. This position plays an important role in protecting the brands of Nom Nom and across the Royal Canin / Mars ecosystem.. Education & Professional Qualifications Bachelor's Degree in Food Science / Microbiology / Food Engineering / Food Technology or General Science.. When required, contribute to the drafting and formulation of Nom Nom Q&FS Standards In-depth knowledge/understanding of raw materials (proteins, vegetables, vitamin and mineral mix), packaging materials, food safety & quality management system (HACCP), supplier qualification process, and continuous improvement programs is preferred.. Quality Assurance & Compliance Implementation of Supplier Quality Assurance programs, focusing on raw materials.
Duties will include management of change control, data collection schemes, test methods & equipment, standard instructions, audits and other routine quality systems areas. Work directly with the Sr. Quality Manager and plant management to define and implement quality objectives including KPI’s that align with corporate initiatives. Provide training in quality systems and related areas such as APQP, BOS, Problem Solving, Statistical Process Control, Gage R&R and DOE. Provide risk assessment to Plant Manager, Business Unit and Er. Quality Manager on product design/quality issues and lead the necessary corrective actions through closure. Our dog-friendly corporate headquarters adds a fun, welcoming atmosphere, while our competitive salaries with bonus potential recognize and reward your contributions.
Communicate performance with automotive tier two suppliers while maintaining and continually improving upon relationships between both USTA and the supply base. Track corrective actions up to and including official OEM complaints and provide status reports to the UST team weekly. Experience with lean manufacturing, project management, and ISO & IATF procedures is preferred. QAD experience preferred.. U.S. Tsubaki offers a competitive compensation and benefits package, including health benefits effective on date of hire, dental and vision benefits effective on the first of the month following date of hire, Paid Time Off ("PTO"), 10 paid holidays, generous 401(k) match and profit sharing, annual bonus potential, life insurance, short and long-term disability, flexible spending accounts, commuter benefits, education reimbursement, home and auto insurance discounts, and pet insurance.
This entails the monitoring and evaluation of the quality and. are identified through a data driven quality measurement process, improvement actions will be. Equipment Management (medical and non medical). Nursing Care (includes Rehabilitation/Restorative Nursing Care). o Weight management
Job Description: Quality Assurance Manager. Job Summary: Our client is seeking a Quality Assurance Manager responsible for developing and implementing policies and procedures to support custom procedure tray manufacturing Quality System in accordance with 21 CFR Part 820 and other applicable regulations.. Supplier Qualification, Internal Audits, and CAPA Management: Oversee supplier qualification processes.. Conduct internal audits and manage Corrective and Preventive Action (CAPA) processes.. People Management: Supervise and lead Quality Assurance Technicians and Quality Control Technicians.
Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.. Assists in mock recalls and BRC related projects. Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.. Volunteering & community impact opportunities. In-house taste tests (we are a food company after all)!
Regularly monitor changes in supply chain-related laws, regulations, and industry best practices (e.g., FCPA, export controls, customs requirements) and update the compliance program accordingly.. Implement effective due diligence and monitoring processes to ensure the organization's supply chain partners (e.g., suppliers, freight forwarders, customs brokers) adhere to all relevant compliance requirements.. Coordinate with cross-functional teams (e.g., legal, procurement, logistics) to embed compliance controls into supply chain operations, such as contract terms, supplier onboarding, and shipment verification.. Knowledge of Excel (Pivot Tables, VLookUps) at an advanced level and SQL. Demonstrated expertise in interpreting and applying a wide range of supply chain-related laws, regulations, and industry standards (e.g., customs, export controls, anti-corruption).
The Quality Assurance Manager oversees the facility's Quality Assurance department, which is responsible for inspecting completed work across various processes to ensure accuracy and adherence to quality standards that support an excellent customer experience.. Reporting directly to the Inbound Operations Manager, the Quality Assurance Manager collaborates with the Inbound, Outbound, and Inventory Control Managers to ensure compliance with all protocols and standard operating procedures (SOPs), while also supporting problem-solving efforts and achieving operational objectives.. The Quality Assurance Manager is responsible for ensuring all employees reflect and embody WebstaurantStore's core values.. The Quality Assurance Manager will be responsible for enforcing all company policies and standards to ensure fair and proper treatment of all employees/situations.. Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence.
Ensure the accuracy and archiving of laboratory test data and retained samples as company quality records. Responsible for developing and communicating the official Site response to the auditors.. Assist in developing product specifications by documenting Berry's process capability as compared to customer specifications and/or requirements.. Communicate interactions to Plant Manager(s)/Site Director.. Education: Bachelor's Degree with emphasis in engineering, polymer science, chemistry and statistical tools, or equivalent experience.
The Quality Assurance Manager oversees the facility's Quality Assurance department, which is responsible for inspecting completed work across various processes to ensure accuracy and adherence to quality standards that support an excellent customer experience.. Reporting directly to the Inbound Operations Manager, the Quality Assurance Manager collaborates with the Inbound, Outbound, and Inventory Control Managers to ensure compliance with all protocols and standard operating procedures (SOPs), while also supporting problem-solving efforts and achieving operational objectives.. The Quality Assurance Manager is responsible for ensuring all employees reflect and embody WebstaurantStore's core values.. The Quality Assurance Manager will be responsible for enforcing all company policies and standards to ensure fair and proper treatment of all employees/situations.. Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence.
In this role, you'll support and enhance our SQF and HACCP systems, while leading daily improvements rooted in Lean thinking.. Conducting and documenting the morning pre-operational sanitation verification (Pre-Op). Associate's degree in a science-related field required; 2+ years of quality assurance experience in food manufacturing may be considered in lieu of degree.. Bachelor's degree in Food Science, Microbiology, or a related field is preferred.. Must follow food safety requirements, which includes not wearing jewelry (e.g., rings, watches, exposed dermal piercings), false eyelashes, fingernail polish, and artificial nails.
The Suite Runner is responsible for serving guests in the Suites.. The Suite Runner must be personable and able to work in an ever-changing fast-paced environment.. Assists and oversees all food and beverage requirements pertaining to Suite Catering Orders.. Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments).. A true spirit of hospitality, relationship building and an ability to have fun at work in a live-event driven environment.
Logistics Manager Daily Operations Management: Lead your team's daily operations ready to ship, planning, shipment tendering, consolidation, delivery receipt, and freight audit and payment exceptions.. Lead root cause analysis for ongoing issues with shipment creation and invoice processing.. Network Optimization: Logistics network flow optimization lane, hub and flow processes, Freight terms optimization support conversions of supplier run freight to company ran freight.. Own and lead a team in charge of all third-party freight audit, allocation, and payment processing into SAP.. Knowledge of the following systems and databases: Access, SQL, Visio, Oracle TMS or equivalent, Payables, Tableau, ERPs.
Adjunct Instructor - Culinary Arts (Pool). Title: Adjunct Instructor - Culinary Arts (Pool). Utilize the College's learning management system to provide course materials to students.. Certified Executive Chef with the American Culinary Federation. Knowledge of and/or experience with a variety of instructional delivery modes, including synchronous and asynchronous online teaching.
Title: Adjunct Instructor - Culinary Arts (Pool). Utilize the College's learning management system to provide course materials to students.. Associate's degree in Culinary Arts. Certified Executive Chef with the American Culinary Federation. Knowledge of and/or experience with a variety of instructional delivery modes, including synchronous and asynchronous online teaching.