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The ideal candidate will bring 5+ years of plant management experience within food manufacturing, a proven track record of implementing Lean Manufacturing principles, and expertise in Six Sigma (Green Belt or Black Belt certified) methodologies.. This role requires a hands-on leader who can drive operational excellence, ensure compliance with HACCP standards, and foster a culture of continuous improvement.. Bachelor’s degree in Engineering, Food Science, Operations Management, or related field preferred. Minimum of 5 years of plant management experience in food manufacturing (frozen food experience strongly preferred). Six Sigma Green Belt or Black Belt certification required
We're a fast-growing company that values having fun, building relationships, maintaining candor for growth, embracing a maverick mindset, and being ready to pivot.. We are seeking an experienced Supply Chain Analyst/Coordinator to join our operations team and manage the complex logistics of our educational program implementations.. This role serves as the central coordinator across procurement, production, warehousing, and delivery functions, ensuring efficient material flow and inventory management for our seasonal installation operations.. Design and implement ERP processes, train team members, and ensure data integrity across all modules. Experience with seasonal demand planning and inventory management
Through in-lab and emergency onsite services, Pace ensures our air, water, soil, and more are safe.. Provides intermediate to complex analysis, interpretation and counsel to staff, management, and functional leaders regarding quality policies, programs and practices; involves varied operations and leading implementation and change.. Promotes and supports the overall mission of Pace Analytical by demonstrating courteous and cooperative behavior when interacting with customers and staff; acts in a manner that promotes a harmonious and effective workplace environment.. Bachelor's degree in chemistry, operations, or a closely related field; AND two (2) years of quality experience, including experience with complex programs or operations; OR an equivalent combination of education, training and experience.. Understanding of various testing tools, equipment, and calibration.
Join the West Quality KFC/TACO BELL family and find a great career.. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant.. The hourly Shift Manager plays a key role in the daily operations of the restaurant.. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.. Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.. Training & Development: We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
Join the West Quality KFC/TACO BELL family and find a great career.. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant.. The hourly Shift Manager plays a key role in the daily operations of the restaurant.. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.. Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality.
Need BRC or SQF experience.. Develop and deploy the quality system and appropriate metrics including criteria and standards in order to measure and reduce supplier quality issues, internal rework due to quality problems and to improve customer satisfaction levels.. Manage the material review board meeting process to maintain quality assurance, optimize usage of raw materials and reduce work-in-process and improves First Time Right Lead factory continuous improvement efforts, hoshin activities and global quality assurance processes to meet organizational goals and strategies. Familiar with Lean Manufacturing concepts and application of principles such as poka yoke, 5S, Kanban, value stream mapping, and work element analysis. Certifications in Lean, Six Sigma and Project Management desired
The Quality Assurance Manager will develop, implement, and periodically evaluate a program to ensure the organization's production operations, from raw materials to finished products, meet the quality, integrity, and efficiency standards set by the organization. Acts as the BEB SQF Practitioner.. Bachelor's degree in Biology, Food Science or related agricultural field required.. 5 years of related experience required with at least five years as a food quality supervisor or similar role highly preferred. Must have HACCP training certification and PCQI preferred, SQF preferred.
Quality Assurance Supervisor - Join the DFS Family!. Supervise and lead a team of quality assurance technicians in a fast-paced food manufacturing environment.. Ensure products meet regulatory standards (FDA, USDA, HACCP, etc.). 2+ years of experience in quality assurance, with at least 1 year in a supervisory or leadership role in the food manufacturing industry.. Strong knowledge of food safety regulations, including FDA, USDA, and HACCP.
The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.. Manager, Assistant Store Manager, or General Manager depending upon local requirements.. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires food knowledge pertaining to Soups, Saut, Broiler, Fry, and Pantry. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Coffee grinding and brewing equipment, accessories, and supplies.. preparing and serving a variety of coffee drinks, along with pastries and cookies.. Do side work duties.. We also offer an IRA for Retirement. Employees also get 30% off at ANY ARC location.
For over 30 years, we've been meeting the needs and desires of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.. SAP - Supply Chain Planning - IBP - Manager - Consulting - Location OPEN. SAP - Supply Chain Sales Lead - Senior Manager - Consulting - Location OPEN. SAP - Procurement PTP Manager - Tech Consulting - Open Location. SAP - SuccessFactors Payroll - Senior Manager - Consulting - Location OPEN
Embracing increased ambiguity, you are comfortable when the path forward isn't clear, you ask questions, and you use these moments as opportunities to grow. Demonstrates thorough abilities providing solution strategy and Application Evolution Services (AES, formerly AMS) delivery as a SAP Solution Architect;.. Demonstrates thorough abilities developing a scalable and robust SAP Solution Strategy in a hybrid IT landscape;.. With a focus on AES, demonstrates thorough abilities assisting clients in the support of SAP application packaged solutions and improving business processes; and taking a proactive approach to quality as opposed to a reactive one;.. For only those qualified applicants that are impacted by the Los Angeles County Fair Chance Ordinance for Employers, the Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, San Diego County Fair Chance Ordinance, and the California Fair Chance Act, where applicable, arrest or conviction records will be considered for Employment in accordance with these laws.
Collaborate with stakeholders to understand their needs and translate them into clear, actionable requirements for SAP Ariba solutions.. Translate user requirements to Configure and customize SAP Ariba modules to meet specific business requirements. Strong understanding of SAP Ariba modules, particularly in areas like sourcing, procurement, and invoice management (SAP Ariba Sourcing, SAP Ariba Contracts and SAP Ariba SLP). SAP MM Functional Consultant Certification. Certifications in SAP Ariba procure to pay modules
Hybrid role – this is not fully remote. Deep expertise in the electronics manufacturing services (EMS) industry, including knowledge of markets, business operations, and all functional areas. Leadership experience in manufacturing operations across both large and small organizations, with exposure to best-in-class practices in areas such as process flows, Manufacturing Execution Systems, Lean methodologies, Theory of Constraints, OEE, TPM, Cellular Manufacturing, and tools like SMED, 5S, QFD, FMEA, 8D, and CAPA. Equipment: Familiarity with a broad range of manufacturing and prototyping equipment, including CNC machines, sheet metal equipment, molds, 3D printers, SMT machines, and other industrial tools. Software Knowledge: Proficient in ERP systems, PLM tools (ARAS experience is a plus), and EDA/CAD tools such as SolidWorks, PTC, or AutoCAD. Strong command of MS Office (Word, Excel, Access, PowerPoint) and other relevant software for data analysis and communication.
We’ll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go.. This is rooted in the EY SAP service line capabilities (Supply Chain, FICO, BPC, Data & Analytics, Customer, Tech/Arch and SuccessFactors) that are focused on helping clients improve performance and increase productivity.. The base salary range for New York City Metro Area, Washington State and California (excluding Sacramento) is $203,900 to $441,300.. You’ll also be granted time off for designated EY Paid Holidays, Winter/Summer breaks, Personal/Family Care, and other leaves of absence when needed to support your physical, financial, and emotional well-being.. EY is building a better working world by creating new value for clients, people, society and the planet, while building trust in capital markets.
The Executive Director will represent the organization to and collaborate with a wide range of stakeholders, as well as national and local parties, non-profit groups, hospitality groups, civic concerns, and education and community advocates ensuring that RNO is a high performing and well-recognized resource in the workforce development industry.. The Executive Director has overall responsibility for the day-to-day activities of RNO including all programmatic objectives, workforce development training, fiscal austerity, fundraising and development, marketing, branding, Café Reconcile food and beverage operations, and catering functions.. Direct Reports: Chief Program Officer, Chief Development Officer, Chief Financial Officer, and Chief Culinary Officer.. Direct and oversee Chief Program Officer, Chief Development Officer, Chief Financial Officer, and Chief Culinary Officer.. Collaborate with the Café Reconcile Chief Culinary Officer / Executive Chef and Hospitality Development Manager to define, implement, direct strategy, drive revenue growth and ensure excellence in the execution of the Café and catering operations.
The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees.. Training & Development: We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards: We offer comprehensive benefits such as Medical and Dental Plans, as well as recognition programs including bonuses and incentives such as our all-expenses-paid annual cruise.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training & Development: We bring out the best by ensuring everyone gets well trained.. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
With over 100 years of experience, we are a pillar of stability in the energy infrastructure industry and a leader in innovative energy solutions. Accountable for demand planning to accurately forecast and manage supply chain spend while minimizing negative customer impacts due to equipment/ material shortage or delays. Responsible for the achievement of key business metrics; performance to financial budget/forecast, capital tied to inventory, inventory balance sheet, On-Time-In-Full, traditional planning, purchasing, distribution and warehouse measures of effectiveness. Expertise in building supply chain networks for new energy technologies (solar, battery). Light work that includes adjusting and/or moving objects up to 20 pounds