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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. With Jus
The ideal candidate will assist in menu development, ordering supplies, and instructing the culinary team. Nbutexas in New Orleans is seeking a skilled Sous Chef to collaborate with the Executive Chef and lead culinary operations. Applicants should have a culinary degree, at least 3 years of back-of