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We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
FlexStaff is seeking a Food Safety & Quality Assurance Manager for our client, an artisanal baked goods manufacturer located in the Bronx.. The role requires deep knowledge of food safety standards (SQF, RSPO, HACCP, GMPs), FDA and Department of Agriculture regulations, consumer-facing label requirements, and raw material specifications-preferably within the bakery industry.. Maintain, implement, and improve the Food Safety Management System (FSMS) in compliance with SQF, RSPO, HACCP, GMPs, FDA, USDA, and other applicable regulations.. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field preferred.. Proven experience with SQF, RSPO, HACCP, GMPs, FDA, USDA regulations, and passing third-party and customer audits.
Keywords: food safety, quality assurance, HACCP, GFSI, food manufacturing, regulatory compliance, SQF, GMP.. Lead all food safety and quality assurance programs, including HACCP, SQF, GMP, allergen management, and traceability. Strong knowledge of HACCP, GMP, FDA, USDA, FSMA, and third-party certification programs such as SQF or BRC. PCQI (Preventive Controls Qualified Individual) certification. SQF Practitioner certification or experience with GFSI-recognized schemes
Ability to build within company provided software to create financial dashboards, manage and monitor ticketing and work order systems, utilizing CMMS technology.. 2+ year's experience utilizing information technology tools such as CMMS ticketing/work order systems.. Supportive leave of absence program including time off for military service and medical events. Fertility and family building benefits including but not limited to adoption, surrogacy, and preservation. Many teams do offer hybrid options (WFH a day or two a week), allowing our employees to strike the right trade-off for their personal productivity.
FlexStaff is seeking a Food Safety & Quality Assurance Manager for our client, an artisanal baked goods manufacturer located in the Bronx.. The role requires deep knowledge of food safety standards (SQF, RSPO, HACCP, GMPs), FDA and Department of Agriculture regulations, consumer-facing label requirements, and raw material specifications-preferably within the bakery industry.. Maintain, implement, and improve the Food Safety Management System (FSMS) in compliance with SQF, RSPO, HACCP, GMPs, FDA, USDA, and other applicable regulations.. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field preferred.. Proven experience with SQF, RSPO, HACCP, GMPs, FDA, USDA regulations, and passing third-party and customer audits.
The Quality Assurance Lead will oversee all quality control operations for GrowNYC Wholesale, New York City's only regional food hub.. The Quality Assurance Lead reports to the Assistant Director of Wholesale Food Distribution.. 2-4 years of quality control or quality assurance experience in food service, distribution, or agricultural industry. Bachelor's degree in Food Science, Agriculture, or related field is a plus. It pays $60,000 - $65,000 annually and includes full benefits (medical, dental, vision, life insurance, long-term disability, paid time off, Public Service Loan Forgiveness, and potential for parental leave for full-time regular employees who have been employed with GrowNYC for 175 days and FSA programs).
Join our team as the Quality Assurance Manager at our Delhi manufacturing plant , where you'll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance.. You'll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals-instilling a "quality always" mindset throughout the organization.. Manager of Quality. Bachelor's degree in Food Science, Chemistry, Biology, or related field.. Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
As the Food Safety, Risk & Strategy Manager for a high-profile client, you will be responsible for ensuring the highest standards of food safety, sanitation, and regulatory compliance across multiple food service operations.. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.. Maintain working relationship with local and regional compliance and regulatory authorities (Local Health Department, 3rd party QA/ QC groups, and other regulatory agencies.. Bachelor's degree in Food Science, Public Health, Environmental Health, or related field (or equivalent experience).. Minimum 5 years of experience in food safety or quality assurance, preferably in a multi-unit food service or hospitality environment.
It is quite simply – The Legends Way. This is not just a slogan posted in a conference room; it’s our true north.. Delighting them is why we believe so strongly in product quality, and why we strive to deliver five-star customer service.. The Legends Internship Program provides the opportunity to gain valuable experience in sports and entertainment industry.. Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties.. Interest in pursuing career in sports and entertainment/food and beverage industry is preferred
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.. We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Catering Supervisor at one of our onsite amenity spaces.. We're a tight-knit, passionate team driven by our values: authenticity, curiosity, collaboration, creativity, and community. Knowledge of Department of Health food safety best practices. We're a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
HC-Resource is looking for an experienced, New York based Catering Sales Manager who will work with our Marketing Team and Director of Operations to drive companywide catering sales in a commission incentivized role.. The Catering Sales Manager will assist in ensuring execution that all booked onsite, and offsite events needs are met and communicate with restaurant management teams at each location to coordinate appropriate event set up based on generated event orders.. The Catering Sales Manager will be responsible for supporting a high standard of operational excellence and collaborate with our in-house Marketing Department to ensure each restaurant has the appropriate marketing materials needed from the Private Events and Catering Department.. The Catering Sales Manager will be responsible for all private dining and catering sales of the restaurant, including, but not limited to sales outreach and event coordination and execution.. The candidate should have 2-3 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a strong service culture.
This key position will provide support to the Catering Sales Manager.. This person should demonstrate exceptional customer service and problem solving skills.. Daily responsibilities will include but are not limited to answering phones, sending contracts, maintaining files and department records and printing reports.. Minimum 1 to 2 years administrative experience in hospitality, catering, restaurants or other food and beverage-oriented role.. Knowledge of MS Word, MS Excel and MS PowerPoint
Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.. Culinary degree or equivalent experience strongly preferred.. Strong understanding of kitchen operations, food safety, and sanitation standards.. Attention to detail with a passion for food quality and presentation.. Knowledge of inventory management and food cost control is a plus
(short walk from all train lines at Penn Station and Herald Square). The Food & Beverage/Floor Manager is responsible for overseeing all front-of-house dining operations to ensure a seamless, world-class Ambassadors Clubhouse experience.. The F&B/Floor Manager will lead with professional etiquette and be compliant with all health, safety and labor regulations.. Adhere to all relevant food safety, health and safety practices, policies and procedures according to the NY DOH.. Build relationships with regular and local clientele recording their preferences on the reservations system with Guest Relations Manager.
The Culinary Director will oversee all culinary operations, ensuring high-quality food production, efficient service, and compliance with food safety regulations. Create and manage budgets for food production, staffing, and kitchen operations, ensuring cost control and efficiency. Maintain the highest standards of food safety and sanitation, ensuring full compliance with HACCP, ServSafe, and local health regulations. Collaborate with shelter program managers to design menus that meet nutritional and cultural needs. Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (preferred)
We are seeking an inspiring and driven General Manager to lead ilili NoMad.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
The Sous Chef is responsible for training and managing line-level employees in conjunction with the Chef de Cuisine and Food & Beverage Director. Actively participates in menu development with CDC. Complete other duties as necessary and assigned by the Chef de Cuisine. Notify the Chef de Cuisine of any necessary repairs or maintenance. Degree in Hospitality, Culinary Arts, Culinary Management, or similar subject preferred.
The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.. Participate in pre-event briefings to understand event timeline, floor plan, client expectations, and service standards.. Execute serving or bartending duties based on scheduled shift assignments. Minimum 1–2 years of experience in upscale catering, banquet, or hospitality service.. Knowledge of fine dining service standards, including plated, buffet, and cocktail reception formats.
Our products include milk, flavored milk, yogurt, dip, sour cream, cottage cheese, Italian cheese, and ice cream mix marketed under the Upstate Farms, Bison, Milk for Life, and Intense Milk brands.. The Director, Cultured Plant Operations will oversee the operations of Upstate Niagara Cooperative’s three cultured product plants, ensuring operational efficiency, exceptional product quality, employee safety, regulatory compliance, and cost-effectiveness.. Lead compliance efforts to meet all applicable federal, state, and local regulations, including OSHA, FDA, USDA, SQF, environmental, and food safety standards.. Expertise in fermentation processes, quality systems, regulatory compliance, and food manufacturing standards.. Manufacturing Excellence: Deep operational expertise across production, fermentation, quality, and supply chain processes in food and beverage manufacturing.
ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment. ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines. monitor work performance of all staff and enforce discipline when necessary. ensure on-the-job training is conducted for all staff. at least five years of relevant working experience in the food and beverage industry (experience in Japanese cuisine will be an added advantage)