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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
The Regulatory Compliance Coordinator is responsible for managing and maintaining all regulatory certifications and documentation to ensure ongoing compliance with industry standards and company policies. This role will coordinate the organizations certification efforts (e.g., Organic, GFCO, NSF), respond to regulatory and consumer affairs inquiries, and maintain accurate and accessible technical documentation libraries and trackers. Manage and renew third-party certifications including USDA Organic, GFCO (Gluten-Free Certification Organization), NSF, and others as required. Bachelors degree in a science-related field (e.g., Food Science, Nutrition, Biology) or relevant administrative experience. 24 years of experience in regulatory affairs, quality assurance, or compliance in the food or CPG industry.
We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Join our team as the Quality Assurance Manager at our Delhi manufacturing plant , where you'll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance.. You'll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals-instilling a "quality always" mindset throughout the organization.. Manager of Quality. Bachelor's degree in Food Science, Chemistry, Biology, or related field.. Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
Ability to build within company provided software to create financial dashboards, manage and monitor ticketing and work order systems, utilizing CMMS technology.. 2+ year's experience utilizing information technology tools such as CMMS ticketing/work order systems.. Supportive leave of absence program including time off for military service and medical events. Fertility and family building benefits including but not limited to adoption, surrogacy, and preservation. Many teams do offer hybrid options (WFH a day or two a week), allowing our employees to strike the right trade-off for their personal productivity.
The Director of Quality is responsible for overseeing the quality assurance and quality control processes within the organization, particularly in the food and beverage sector.. Lead a team of quality control professionals to monitor and improve product quality throughout the production process.. Bachelor's degree in Food Science, Engineering, or a related field; Master's degree preferred.. Minimum of 7 years of experience in quality assurance or quality control, with a focus on the food and beverage industry.. In-depth knowledge of quality management systems and regulatory compliance in food/bev
Villa Restaurant Group, a multi-brand, multi-concept global restaurant group specializing in full service restaurants and quick service restaurants, is looking for a dedicated and enthusiastic Co-Manager to join our team at Shake Shack inside JFK Airport's Terminal 8.. This is your opportunity to grow your career with a dynamic, fast-paced brand that's all about great food, great people, and an unforgettable guest experience.. Ensure food safety, cleanliness, and brand standards are consistently upheld. 2+ years of restaurant management or supervisory experience (fast-casual, Shake Shack experience preferred). Must be able to pass a background check for airport security clearance
HC-Resource is looking for an experienced, New York based Catering Sales Manager who will work with our Marketing Team and Director of Operations to drive companywide catering sales in a commission incentivized role.. The Catering Sales Manager will assist in ensuring execution that all booked onsite, and offsite events needs are met and communicate with restaurant management teams at each location to coordinate appropriate event set up based on generated event orders.. The Catering Sales Manager will be responsible for supporting a high standard of operational excellence and collaborate with our in-house Marketing Department to ensure each restaurant has the appropriate marketing materials needed from the Private Events and Catering Department.. The Catering Sales Manager will be responsible for all private dining and catering sales of the restaurant, including, but not limited to sales outreach and event coordination and execution.. The candidate should have 2-3 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a strong service culture.
Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organizations brought together by a shared ambition to elevate catering to new levels of quality and service excellence.. We are seeking an experienced and motivated Production Sous Chef to join our dynamic culinary team.. Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations.. Enforce food safety, hygiene, and sanitation protocols in accordance with DOH standards.. Assist in menu development, R&D, and seasonal planning.
We are seeking an inspiring and driven General Manager to lead ilili NoMad.. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management.. Ensure food and beverage quality, control inventories, and oversee FOH staff.. Attend necessary meetings scheduled by the Director of Operations or ownership.. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Monitor food levels on the line and communicate needs to the prep team or Sous Chef to ensure continuous flow. Quality & Safety Standards: Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP, local health codes, etc.. Report any equipment malfunctions or safety hazards to the Sous Chef or Head Chef immediately. Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager. Proven experience as a Line Cook in a (e.g., busy restaurant, hotel kitchen, catering company) environment.
The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring barbacks to join and grow with our bar team. The first step towards bartending with the James Beard Award Winning MP Bar team is to bar back. With a dual commitment from both our team and the right candidate, bar backing at Maison Premiere can be the first step at a rewarding career behind one of the most legendary bars in the industry. A keen interest in craft cocktails, absinthe, wine, oysters, and seafood, plus an eagerness to learn more are important. We are looking for candidates that will passionately embody our brand, vision, and high level of hospitality, and act as ambassadors to our food and beverage programs.
(short walk from all train lines at Penn Station and Herald Square). The Food & Beverage/Floor Manager is responsible for overseeing all front-of-house dining operations to ensure a seamless, world-class Ambassadors Clubhouse experience.. The F&B/Floor Manager will lead with professional etiquette and be compliant with all health, safety and labor regulations.. Adhere to all relevant food safety, health and safety practices, policies and procedures according to the NY DOH.. Build relationships with regular and local clientele recording their preferences on the reservations system with Guest Relations Manager.
The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough.. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.. Maintains open communication with the Senior Director of Food Service and other members of the Food Service Management team, and other members of the Healthcare team.. Ensuring accuracy of the EMR (EPIC) / CBORD information interface for Brooklyn.. Masters Degree in Food & Nutrition and / or Registered Dietitian
About the Role: We are seeking a detail-oriented and proactive R&D Associate to join our dynamic Research & Development team in Freeport, NY. The ideal candidate will play a crucial role in assisting both the test kitchen and sample team in developing and improving our food products and processes.. This position requires a strong foundation in baking or food science, excellent organizational skills, and the ability to thrive in a fast-paced test kitchen and production facility environment.. The R&D Associate reports directly to the R&D Manager and will primarily be based in Freeport, NY, where both the Test Kitchen and Sample Storage facilities are located.. This role involves daily movement between these two locations to provide comprehensive support to both the Sample Team and the Test Kitchen Team.. · Requisition raw ingredients from the Production Floor and Warehouse for use in the Test Kitchen, completing ingredient transfers in the ERP system to accurately maintain inventory.
Executive Chef 2 Bring your culinary passion to healthcare and lead with purpose.. Sodexo is seeking a skilled and hands-on Executive Chef 2 to lead the culinary operations at University Hospital of BrooklynSUNY, a respected academic medical center located in Brooklyn, NY. This role is ideal for a culinary professional who thrives in a mission-driven environment and has a strong background in healthcare food production and kitchen operations.. The Executive Chef will report directly to the Client Executive and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are consistently met.. Maintain high standards for food safety, sanitation, and regulatory compliance (HACCP, Joint Commission). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Our products include milk, flavored milk, yogurt, dip, sour cream, cottage cheese, Italian cheese, and ice cream mix marketed under the Upstate Farms, Bison, Milk for Life, and Intense Milk brands.. The Director, Cultured Plant Operations will oversee the operations of Upstate Niagara Cooperative’s three cultured product plants, ensuring operational efficiency, exceptional product quality, employee safety, regulatory compliance, and cost-effectiveness.. Lead compliance efforts to meet all applicable federal, state, and local regulations, including OSHA, FDA, USDA, SQF, environmental, and food safety standards.. Expertise in fermentation processes, quality systems, regulatory compliance, and food manufacturing standards.. Manufacturing Excellence: Deep operational expertise across production, fermentation, quality, and supply chain processes in food and beverage manufacturing.
Inspect incoming packaging and raw materials, and report any issues.. Maintain and update all necessary quality and calibration documentation.. Organize and conduct training on good manufacturing practices and food safety.. Oversee Halal certification processes.. Degree or Diploma in Food Science and Technology, Chemistry, Nutrition, Microbiology, or a related field.
ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment. ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines. monitor work performance of all staff and enforce discipline when necessary. ensure on-the-job training is conducted for all staff. at least five years of relevant working experience in the food and beverage industry (experience in Japanese cuisine will be an added advantage)
Adhere to all food safety, sanitation, and workplace safety guidelines (HACCP knowledge preferred). Work collaboratively with other chefs, cooks, and kitchen staff to meet daily production goals. Support special events, seasonal menu changes, and large-scale catering orders as needed. 2+ years of experience in a high-volume kitchen, commissary, or production environment would be favourable but not compulsory. Bilingual (Mandarin/Malay/English) is a plus.