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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Minimum
The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. The instructor will teach a variety of culinary courses at the Fort Omaha Campus. MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE Associate de