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Minimum 5 years’ experience in selling and engaging at a high level with decision makers in the restaurant/food service, hospitality and grocery/retail markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Assist in the coordination and development of action plans for expansio
A Restaurant Supervisor will assist in the planning and management at Taco Bell - Gretna in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Restaurant Supervisor responsibilities -Monitor team members to
Leonard Management/McDonald's in Bellevue, Nebraska, is seeking a Crew Member to serve customers and provide excellent service in a fast-paced environment. Responsibilities include taking orders, preparing food, and maintaining restaurant cleanliness. Experience in a restaurant is a plus but not req
The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, cu
The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE Associate degree PLUS 8 years of full-time related occupational experience in the field, with
The successful candidate will possess a Bachelor's degree in science or Food Science, strong communication skills, and at least three years of relevant experience in a food safety environment. The role involves managing HACCP and BRC certification for facilities, conducting audits, and ensuring cons