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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. With Jus
The successful candidate will possess a Bachelor's degree in science or Food Science, strong communication skills, and at least three years of relevant experience in a food safety environment. The role involves managing HACCP and BRC certification for facilities, conducting audits, and ensuring cons