Food & Beverage Industry Jobs

The ideal candidate will leverage their drilling and production background to identify customer needs, gather operational data, and develop tailored solutions that drive growth and customer satisfaction. Strong understanding of drilling and production operations, equipment, and services. Apply your

New Zealand Food & Beverage is renowned for its exceptional taste, high-quality, natural and sustainable products, and high food safety standards. New Zealand is particularly known for its grass-fed red meat and dairy, sustainable wine and aquaculture, liquid gold Mānuka honey, pet food packed with

In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Department: Bowling, Amusement, Food &

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Food seasonality, freshness and quality, food safety standards and routines, and merchandising. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute

This leadership role is responsible for overseeing all aspects of the restaurant, bar, banquet food and beverage operations, and guest dining experience while driving profitability, team development, and exceptional service. Monitor food and beverage quality, presentation, and service standards. Ove

The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion, and the use of the classroom/lab experience to enh

Must be able to obtain and maintain responsible service of alcohol and food handler certification through Prairie Flower training courses. Participates in selecting and training new Food and Beverage Team Members. Coaches and guides Team Members to meet department goals and maintain a high level of

Qualifications and experience required include a high school diploma, GED, or equivalent; eight (8) years of food and beverage experience; five (5) years of supervisory or management experience in food and beverage operations; proficiency with Microsoft Office Suite or related software; strong point