Food & Beverage Industry Jobs

Join the Great Valley School District Food Service Department as a Certified Food Manager in one of our elementary school cafeterias.. Maintain Chester County Health Department Certified Food Manager status.. School nutrition program standards.. Black pants, polo shirt, closed-toe rubber-soled shoes, hat or hairnet, and apron.. Category:Restaurant & Food Service, Keywords:Food Service Manager, Location:Malvern, P19355

Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Primary responsibility is to maintain the “Global Quality System” of LSG Sky Chefs to ensure the Customer Service Center (CSC) is in compliance with Food Safety, customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards. Previous food industry and quality assurance experience a plus Ability to work in cold environment ( Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver. Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups Must be flexible to work weekends/holidays LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

We are seeking a talented and creative Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and the ability to create delicious and visually appealing dishes. As a Catering Chef, you will be responsible for planning, preparing, and executing high-quality meals for various events. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Proven experience as a Catering Chef or similar role in the hospitality industry.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.. The Catering Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.. The Catering Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.. Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service.. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

The Quality Assurance Manager contributes to the company's commitment to delivering safe, high-quality products while ensuring compliance with food safety regulations and industry standards. Oversee the internal and external auditing programs (SQF/Customer/Kosher/Non-GE). Ensure adherence to industry standards, including FDA regulations, HACCP, GFSI/BRC/SQF standards, and company policies related to food safety and quality. Maintain compliance with kosher, organic, allergen control programs, and other relevant standards. Expertise in HACCP, PSQM, SQF, GMP, SOPs, SSOPs, Pest Control, Kosher, Organic, and Allergen Control programs.

Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.. Join us as our next Production Manager, reporting to our Site Operations Director.. Experience with financial concepts (e.g. OPEX, CAPEX).. Understanding of ISO, FSCC, Food Safety (HACCP, AIB or equivalent), GHP and GMP requirements, EHS.. Bachelor's degree in Engineering, Supply Chain Management, Operations Management or a related discipline.

The Barista at Malvern Station is a knowledgeable and enthusiastic team member who brings The Buttery's beverage program to life- mastering our coffee, tea, and retail offerings while warmly sharing that knowledge with both guests and fellow staff.. Help enforce health, food safety, and sanitation standards in the space.. At least 1 year of experience in high-volume coffee preferred but willing to train the right candidate. an exceptional specialty coffee shop. We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.

Lead Food Service Worker - Cheltenham School Nutrition. equipment and work areas, dishwashing and pot washing.. Coordinates ordering and receiving of all food, beverage and paper product needed for daily service. Brews coffee, fills beverage machines, sets up hot and/or cold food area.. Be standing on feet majority of the workday in addition to walking back and forth.

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.. Provides services that are above and beyond for customer satisfaction and retention.. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

Part-time/seasonal catering team member needed for a foodservice management company in a university setting.. Serving experience; fine dining a plus.. Catering team members create, transport, setup, serve, and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus.. This can be full or part-time and provides very flexible schedules.. Experience desired but we are willing to train candidates with a passion for food and understands the basics.

The Assistant Cook will be responsible to provide students and staff with a nutritional, eye-appealing meal while ensuring a clean, sanitary, and safe working environment according to HACCP regulations. Put away timely and properly store materials when deliveries arrive. Prepare materials for the following day including removing inventory from the freezer and storeroom. One (1) year experience in baking and/or food service operations desired. Knowledge in the food service industry with an understanding of nutrition, sanitation, and food safety required.

Airport Lounge Food and Beverage Runner. The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the new premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, opening in the Philadelphia International Airport. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business.. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management.

The restaurant features Joe Beddia's famous pizza as well as a small but thoughtfully curated menu.. The bar program features local beer, natural wine and cocktails on tap as well as a wine list with many accessible and interesting natural wine offerings.. We are looking for bright, positive, energetic people that have an interest in food and beverage while providing caring, hospitable service.. -Experience in being a part of a culinary and hospitality driven restaurant. -Basic knowledge or an interest in learning about viticulture and winemaking - we can build on the rest!

Manufacturing experience and Food Industry knowledge. Ability to work in a fast-paced food manufacturing environment with seasonal temperatures and flexible shifts based on business needs. 1 -3 years Manufacturing experience and Food Industry knowledge. Degree or experience in Biology, Chemistry, Food Science, Health Sciences.. Knowledge of water treatment systems.