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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. The territory for this position is in East Valley, AZ. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.. Reside or willing to relocate to the geographical vicinity of territory.
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained. Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
Food Engineering Project Manager. Salad and Go is seeking a Food Engineering Project Manager to play a pivotal role in optimizing and enhancing manufacturing processes in a food production and distribution environment.. Ensure all processes meet food safety standards (e.g., HACCP, FDA, USDA) and adhere to industry regulations.. Bachelor's degree in Manufacturing Engineering, Mechanical Engineering, Chemical Engineering, or a related field.. Knowledge in Lean, Six Sigma, or similar continuous improvement methodologies
Kahala, a globally recognized leader in quick-service restaurant franchising, has an opportunity for a Research and Development Chef to join its Ops Services Team in Scottsdale, Arizona.. Kahala franchisees and partners operate a portfolio of many QSR brands including Cold Stone Creamery, Blimpie, Baja Fresh, Pinkberry, among others, in over 20 countries around the world.. Lead product development ideation process and create LTO/promotional menu items. Conduct product evaluations while maintaining food safety and regulatory requirements specific to the menu development. Culinary Arts degree; preferred Bachelor's in culinary, foodservice, food science or hospitality
Food And Beverage Manager. Talking Rock Golf Club is excited to announce the exceptional career opportunity of Food & Beverage Manager.. Coordinates menu planning with Executive Chef. Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
The Vice President of Food & Beverage (VP of F&B) is a key executive leader responsible for the strategic vision, innovation, execution, and performance of all food and beverage operations across 50 upscale casual WineCafe locations.. This role blends culinary creativity with business acumen to elevate the guest experience, drive profitability, and uphold the brand's standards of excellence in food, wine, and hospitality.. Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or related field (MBA preferred).. Proven experience in multi-unit restaurant operations, preferably in full-service or upscale casual dining.. Strong background in culinary innovation, beverage, procurement, and menu development.
OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.. In joining JW Marriott, you join a portfolio of brands with Marriott International.
The comprehensive network encompasses six acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more. Checks production tally against patient census, cafeteria requirements, retails areas, diet office, and catering. Inspects all areas for compliance with Maricopa County Health Department Food Code. Maintains production and service areas sanitation standards. Assures compliance with standards for Nutrition Protocols, Infection Control, Food Safety, OSHA, Arizona Department of Health and County Health Department regulations. 3 years Hospital Food Service, 3 years Food Service, Diet Representative Experience or Diet Technician Experience - Preferred
We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests!. Fast hiring process. Make money with a flexible part-time or full-time schedule. Minimum 2 years bartending experience in a high-paced restaurant. Guest service, menu knowledge, liquor knowledge cash handling, up-selling, side work, food safety.
N Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.. OR u2022 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.. u2022 Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International.
Westside Concepts is opening a new, dynamic and elevated sports bar at Four Corners!. We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests!. Make money with a flexible part-time or full-time schedule. Minimum 2 years bartending experience in a high-paced restaurant. Guest service, menu knowledge, liquor knowledge cash handling, up-selling, side work, food safety.
Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences.. Assists with all event types including catering, department specific products, game day events.. Experience in food preparation or culinary arts, large-volume kitchen experience preferred.. This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification.. Ability to stand and walk for prolonged periods, ascend and descend stairs
Located in the Phoenix Ariz. suburb of Gilbert the Mercy Gilbert Medical Center is a 198-bed not-for profit hospital with more than 1300 employees and almost 900 doctors on staff representing all major specialties. As a result of Dignity Health’s mission to deliver health care and partner with the community more than 42000 people in the East Valley were reached through community health services. Conducts motivational interviews and provides customized nutrition education to patients and/or families and caregivers. Collaborates in the process of menu development for patient cafeteria and catering services. May also act as the highest ranking Registered Dietitian as needed.
Ensure that all Shamrock divisions are is audit ready and serve as the co-host of regulatory inspections.. Serve as multi-facility SQF Practitioner developing and validating SQF program procedures and policies (QA Managers are also required to be SQF practitioners).. Working knowledge of regulatory compliance with USDA, FDA, CFR, PMO and implementing and managing third-party auditing schemes (GFSI, SQF).. At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation.. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.
Founded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw Hard Seltzer, Mike's Hard Lemonade, Cayman Jack and Más+ by Messi.. Ensures quality, food safety, GMP, GLP, and HACCP requirements are implemented and verified for effectiveness all areas of the brewery.. Participate in development and quality support of autonomous working teams capable of managing the brewing and batching and packaging operations running on a 24/7 schedule.. HACCP and/or PCQI Certifications. Extensive applied knowledge/experience operating and maintaining laboratory instrumentation such as: GC, GCMS, HPLC, Alcolyzer, Auto-titrator, ICP, PCR, etc.
We are seeking a highly experienced Senior Director of Quality Assurance to lead a Quality Assurance department within a fast-paced food and beverage manufacturing environment.. Conduct regular audits and inspections, ensuring compliance with all applicable food safety standards, including FDA, USDA, and other relevant regulations.. Ensure ongoing training and development for the QA team, fostering a culture of continuous improvement.. Bachelor's degree in Food Science, Engineering, or a related field (required).. Deep knowledge of food safety standards, regulations, and best practices (e.g., FDA, USDA, HACCP, GMP).
We deliver 100% grass fed, pasture-raised, environmentally-regenerative beef, chicken and pork and sustainably caught, wild seafood directly to our customers' doors.. We are seeking a hands-on and detail-oriented Quality Assurance (QA) Manager to oversee quality operations at our Mesa, AZ food manufacturing facility.. Experience with HACCP, SQF, GFSI, FDA audits, USDA Regulatory oversight, and dietary supplement regulations.. HACCP and PCQI certifications strongly preferred.. SQF Practitioner, GMP, or other food safety certifications are a plus.
Kinsa is recruiting for a: QA Manager / Food Manufacturing. The QA Manager will have responsibility for leading all plant-level food safety and quality assurance programs, managing a team of direct reports, and working cross-functionally with operations, sanitation, and R&D teams.. Ensure compliance with all regulatory standards (FDA, USDA, FSMA) and third-party certifications (GFSI/SQF/BRC).. In-depth knowledge of HACCP, FSMA, GMPs, GFSI, and PCQI standards.. Bachelor's degree in Food Science, Microbiology, or related field; PCQI and HACCP certifications strongly preferred.
Remain current and serve as division SME on all mandated food safety regulations, laws, policies and procedures of the FDA & USDA as mandated by the PMO, CFR & FSMA.. Ensure that all Shamrock divisions are is audit ready and serve as the co-host of regulatory inspections.. Serve as multi-facility SQF Practitioner developing and validating SQF program procedures and policies (QA Managers are also required to be SQF practitioners).. Bachelor's degree in Food Science, Microbiology, Chemistry, or related field required.. Working knowledge of regulatory compliance with USDA, FDA, CFR, PMO and implementing and managing third-party auditing schemes (GFSI, SQF).
Conducts motivational interviews and provides customized nutrition education to patients and/or families and caregivers. Collaborates in the process of menu development for patient cafeteria and catering services. May also act as the highest ranking Registered Dietitian as needed. Located in the Phoenix Ariz. suburb of Gilbert the Mercy Gilbert Medical Center is a 198-bed not-for profit hospital with more than 1300 employees and almost 900 doctors on staff representing all major specialties. As a result of Dignity Health’s mission to deliver health care and partner with the community more than 42000 people in the East Valley were reached through community health services.