Gathering insights
Loading resources
Acts as a facilitator and mentor for Department teams related to performance improvement. Demonstrated experience in communicating effectively, both verbally and in writing, with physicians, nursing, public, and all levels of hospital management. Providence has been serving the Pacific Northwest since 1856 when Mother Joseph of the Sacred Heart and four other Sisters of Providence arrived in Vancouver, Washington Territory. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.
We are seeking a highly skilled and motivated Korean/English speaking Product Development Manager to join our dynamic team.. This position requires a strong background in food science, quality assurance, and product development within the food industry.. The successful candidate will lead cross-functional teams to drive product initiatives from concept through commercialization while maintaining compliance with FDA regulations and quality systems.. Bachelor's degree in culinary science, food science, food process engineering or related field (Advanced degree preferred).. Minimum 3 years of proven food product development experience.
Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Business Strategy & Innovation: Lead the design and deployment of cutting-edge tools and data analytics to drive consistent and insightful reporting on Supply Chain performance across all CSCs, empowering teams with actionable intelligence.. Assess and refine demand-planning methods within CSCs, leveraging consumption trends and developing forward-thinking data measures to optimize resource allocation.. Integrate state-of-the-art analytical tools into financial controlling and performance reporting, ensuring alignment between CSCs and corporate goals.. Reporting: This position reports to the CSC Materials Manager or Supervisor with a dotted line to the Supply Chain Management team for training, reporting, and mentorship.
Demonstrated experience in communicating effectively, both verbally and in writing, with physicians, nursing, public, and all levels of hospital management.. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.". Providence has been serving the Pacific Northwest since 1856 when Mother Joseph of the Sacred Heart and four other Sisters of Providence arrived in Vancouver, Washington Territory.. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.
Bachelor's degree in Food Science, Microbiology, Chemistry, Engineering or a related field.. - Familiarity with continuous improvement methodologies such as Lean, Six Sigma, or Kaizen.. cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum.. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum
At Addus HealthCare, quality patient care is a top priority and employees are recognized as our greatest asset.. Enjoy the experience of working one-on-one with clients and their families to develop a plan of care through the initial assessment process.. Promote our positive image in the community as the leading home care provider. Must be able to travel locally in your own vehicle, and possess a valid driver's license and appropriate automobile insurance coverage.. Addus provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Pacific Coast Hospitality is seeking a Catering Financial & Operations Director for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment.. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.. Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.. Internal auditing, loss and breakage, equipment rental and purchasing.. Job Category Catering Financial & Operations Director
At Addus HealthCare, quality patient care is a top priority and employees are recognized as our greatest asset.. We respect your desire for independence and flexibility in your work and personal life, and will design a FLEXIBLE SCHEDULE to meet your needs.. Enjoy the experience of working one-on-one with clients and their families to develop a plan of care through the initial assessment process.. Promote our positive image in the community as the leading home care provider. Must be able to travel locally in your own vehicle, and possess a valid driver's license and appropriate automobile insurance coverage.
This position will be responsible for assisting the Quality Assurance Manager in the supervision of Food Safety and Security, and Quality Assurance programs.. Responsible for shift/work scheduling, training, delegation of duties & disciplinary actions of the Quality Assurance and Sanitation Technicians.. Collaborate with Technicians to follow up on Hazard Analysis and Critical Control Points (HACCP) deviations and report Standard Operating Procedures (SOP) modifications to Quality Assurance Manager.. Assist Quality Assurance Manager in trending data for various Quality Assurance programs.. Assist Quality Assurance Manager in performing internal, regulatory agency facility, and operational audits.
Assists the activities of the Quality Control function to ensure achievement of company and client Key Element objectives.. Evaluates data obtained through RTCIS, SAP, DAS, and various other systems and drives improvements and/or corrections as needed. Gathers data and develops presentations, delivers presentation to upper management and the customer describing the data and what it means. Monitors DC transactions daily via SAP, RTCIS, and DAS to identify problems and drive resolution. Uses RTCIS, SAP, DAS, CSS, GPDB and other required systems to systemically investigate Customer Complaints, Quality Incidents, Quality Alerts and other incidents
At DB Schenker, you are part of a global logistics network that connects the world. Evaluates data obtained through RTCIS, SAP, DAS, and various other systems and drives improvements and/or corrections as needed.. Uses RTCIS, SAP, DAS, CSS, GPDB and other required systems to systemically investigate Customer Complaints, Quality Incidents, Quality Alerts and other incidents.. A working knowledge of data collection, data analysis, evaluation, and scientific method and basic competence in DC Operations preferred. On a calendar year basis, the Company pays all employees 6 major holidays, including New Year's Days, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day, plus 4 floating holidays.
Provides concurrent and retrospective support managing initiatives to comply with regulatory requirements, hospital policies and third party payors.. Works closely with physician leadership and administrative personnel in the development and implementation of quality efforts, including preparation, risk monitoring and reduction in clinical systems, and coordination of multidisciplinary quality improvement projects.. Acts as a facilitator and mentor for teams related to performance improvement.. Serves as a resource and consultant for Quality Improvement activities and Professional Staff quality and peer review activities.. Assists in development and performance of educational activities as related to Quality Improvement, accreditation requirements, and resource utilization.
Ingredion is hiring a Quality Control (QC) Supervisor responsible for monitoring, updating, and improving all in-process and laboratory QC systems and practices.. The QC Supervisor is also responsible for developing a fair and cost-effective work schedule that must be approved by the QA Manager.. The QC supervisor is ultimately responsible for the accuracy and completion of all analytical, microbiological, and heavy metal testing.. The QC supervisor is expected to work with the Quality Assurance Administrator and Quality Assurance Manager in the development and implementation of Kerr's Quality and Food Safety systems.. SQF Practitioner Certification
Piatti in Seattle is searching for a Chef De Cuisine to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service.. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday.. The Chef de Cuisine is responsible for the daily operations of the kitchen.. The Chef de Cuisine directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management.. In this leadership role, the Chef de Cuisine serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times.
Additionally, the Even Kitchen & Bar Bartender & Server may be required to perform guest check-in/out and assist guests in the Athletic Studio or other common areas as required if necessary.. Engages guests to understand their wellness needs and offers options to help guests make healthy food choices. Prepares and presents food and beverages (including bartending) according to brand approved recipes and established health and presentation standards. High School diploma or equivalent, plus 6 months food service and/or 1 year bartending experience required. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
Prepare and serve coffee, espresso drinks, teas, and sparkling water.. Oversee dishes, appliances, and general appearance of coworking and hospitality zones.. Coordinate with vendors (coffee, catering, florals, cleaning services) to maintain a consistently high standard.. Guardian is a developer, owner, and operator of multifamily properties, providing innovative real estate solutions dedicated to community and housing for all.. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or by fax at (202) 690-7442.
Hybrid role – this is not fully remote. Deep expertise in the electronics manufacturing services (EMS) industry, including knowledge of markets, business operations, and all functional areas. Leadership experience in manufacturing operations across both large and small organizations, with exposure to best-in-class practices in areas such as process flows, Manufacturing Execution Systems, Lean methodologies, Theory of Constraints, OEE, TPM, Cellular Manufacturing, and tools like SMED, 5S, QFD, FMEA, 8D, and CAPA. Equipment: Familiarity with a broad range of manufacturing and prototyping equipment, including CNC machines, sheet metal equipment, molds, 3D printers, SMT machines, and other industrial tools. Software Knowledge: Proficient in ERP systems, PLM tools (ARAS experience is a plus), and EDA/CAD tools such as SolidWorks, PTC, or AutoCAD. Strong command of MS Office (Word, Excel, Access, PowerPoint) and other relevant software for data analysis and communication.
We are looking for a motivated leader to join our close-knit team to supply the hands that provide excellent patient care; making sure our clinical partners have what they need to meet our mission of "enriching life through health"!. The Supply Chain Director will manage and lead the effective and efficient operation of the Supply Chain Department (inclusive of purchasing functions) across all locations. The Supply Chain Director develops high quality services across all functions of this department including: GPO Management, Contract Management, MMIS Management, Capital Projects, Purchasing, Ordering, Receiving, Shipping, Printing, Forms control, Inventory Management, and Inventory control of all medical-surgical and office supplies, and some building and remodeling projects. This includes medical and dental coverage; HSA, FSA and 401k plans; EAP, life and disability coverage; voluntary accident, critical illness and hospital indemnity coverage; pet insurance, ID theft protection and legal services. Requires various trips in and out of the building for errands and general procurement.
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.. Bachelor's degree in hospitality management, culinary arts, or related field preferred. 5+ years of senior-level catering or hospitality management experience. Oversee menu development in collaboration with culinary leadership
We are seeking dedicated professionals for leadership roles in our premier senior living community, which is a beacon of excellence in senior care, delivering unparalleled service and vibrant lifestyles across our communities.. Food and Beverage Director. Culinary Director / Executive Chef. Maintenance Director: Manage facility safety and upkeep.. If you're ready to ignite your career with a company that celebrates innovation, teamwork, and impact, apply today!