Food & Beverage Industry Jobs

at an innovative and growing pharmaceutical manufacturing client in Sacramento, CA. If you're passionate about bringing the latest scientific discoveries to life and are ready to take the next step in your career, trust The Experts at empowering Experts. The QA Manager will lead a team in managing quality systems such as deviations, CAPAs, change control, batch release, validation oversight, and audit readiness. Assist with additional tasks, such as Master Data management / approval, GMP area walkthroughs, product changeover activities. Knowledge of electronic systems such as Compliance wire., Veeva, Track wise, SAP, LIMS, Maximo, and Master Control. It's the ripple effect that changes and improves everything for your family, your community, and the world.

The Food Safety Manager partners with Quality, Production, Maintenance and Warehouse teams across the facility by leading Food Safety programs and developing long-term sustainable practices to maintain World-Class Food Safety performance. In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. Bachelor's degree in Food Science, Engineering, Chemistry, Microbiology, or related Field. Experience leading/supporting Regulatory audits &/or interacting with Regulatory Agencies (FDA, CFIA, USDA, DoH, etc.. Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

The grill is kept clean at all times and the flow of meals on the grill is managed effectively. Ability to interact positively with each and every Guest and exhibit genuine hospitality.. Ensure proper food safety and sanitation standards to ensure Guest safety.. Toppings counter is stocked and pointed out to Guests departing the grill.. Grill, adjacent area and countertops are kept clean throughout the shift

At Nivagen as Quality Assurance manager you will be responsible for overseeing and managing all QA activities related to the manufacturing of sterile injectable (parenteral) products. The QA Manager will lead a team in managing quality systems such as deviations, CAPAs, change control, batch release, validation oversight, and audit readiness. The role requires close collaboration with production, QC, regulatory affairs, and engineering teams to ensure consistent product quality and continuous improvement. Assist with additional tasks, including (but not limited to) Master Data management / approval, GMP area walkthroughs, product changeover activities. Knowledge of electronic systems such as Compliance wire., Veeva, Track wise, SAP, LIMS, Maximo, Microsoft Office etc.

We are so glad you are interested in joining Sutter Health!. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors.. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering.. Basic food production and food service knowledge with ability to use various food service supplies and equipment.. Base pay is just one piece of the total rewards program offered by Sutter Health.

Assess the status and functionality of QMS deployment within Vegetables, provide subject matter expertise to leaders and employees regarding planning and implementation of the QMS. At Syngenta Vegetable Seeds, we're passionate about helping people in the vegetable industry succeed and putting growers at the heart of all that we do. We do this by: protecting seed, bulb, or small plant quality from the start to enable growers to achieve the highest yield potentials in their operations; continually investing in R&D to bring cutting-edge innovations to the market; and striving to make a real world difference through more sustainable practices on farms, in shipping, and at the grocery store. Understanding of seed production, processing, and its requirements. Expertise with document management systems and databases; good knowledge of the Reliance system.

Job Title: Project Executive - Food and Beverage (Manufacturing). Collaboration with A/E and MEP partners.. Deep understanding of food grade facility construction, permitting, code requirements, and relevant FDA regulations.. Ranked among the top commercial and industrial construction companies in the country by Engineering News-Record, Yates Construction is family-owned and provides a wide range of construction and building services.. Our portfolio includes commercial and industrial projects from various sectors including arts and culture, civil, commercial, education, entertainment and gaming, federal, healthcare, hospitality, manufacturing, municipal, retail, and technology.

Company DescriptionAt Syngenta Vegetable Seeds, we're passionate about helping people in the vegetable industry succeed and putting growers at the heart of all that we do. We do this by: protecting seed, bulb, or small plant quality from the start to enable growers to achieve the highest yield potentials in their operations; continually investing in R&D to bring cutting-edge innovations to the market; and striving to make a real world difference through more sustainable practices on farms, in shipping, and at the grocery store. Assess the status and functionality of QMS deployment within Vegetables, provide subject matter expertise to leaders and employees regarding planning and implementation of the QMS.Coordinate regional Quality Ambassador network. Understanding of seed production, processing, and its requirements. Expertise with document management systems and databases; good knowledge of the Reliance system.

The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea.. Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols. Monitor and communicate replenishment needs to kitchen and/or manager / supervisor. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.. Knowledge of how brewing equipment operates

The RoleThe Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.. Responsibilities:The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.

Eleven Paid holidays: MLK Jr. day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving break (Thursday - Friday), Christmas Eve and Christmas Days (as observed), and New Year's Eve and New Year's Day (as observed). JOB TITLE: Culinary Arts Instructor.. Dorsey College Culinary & Baking programs are ACFEF accredited programs that offer a well-rounded education that includes the culinary arts along with developing self-esteem, self-reliance, confidence, and discipline, and a commitment to the communities we live and work in. Demonstrate effectiveness with strong outcomes in Student Retention, Student Success, and Student Attendance, as measured by the Faculty Development Program. Demonstrate continuous improvement by working within the guidelines of the Company's Faculty Development Program or other criteria as identified (such as Success Rate, Retention Rate, Student Attendance Rate, Student Evaluations of Instructor, and Final Exam Pass Rates).

Hybrid role – this is not fully remote. Deep expertise in the electronics manufacturing services (EMS) industry, including knowledge of markets, business operations, and all functional areas. Leadership experience in manufacturing operations across both large and small organizations, with exposure to best-in-class practices in areas such as process flows, Manufacturing Execution Systems, Lean methodologies, Theory of Constraints, OEE, TPM, Cellular Manufacturing, and tools like SMED, 5S, QFD, FMEA, 8D, and CAPA. Equipment: Familiarity with a broad range of manufacturing and prototyping equipment, including CNC machines, sheet metal equipment, molds, 3D printers, SMT machines, and other industrial tools. Software Knowledge: Proficient in ERP systems, PLM tools (ARAS experience is a plus), and EDA/CAD tools such as SolidWorks, PTC, or AutoCAD. Strong command of MS Office (Word, Excel, Access, PowerPoint) and other relevant software for data analysis and communication.

The Senior Supply Chain Manager will serve as the primary On-Site Jabil representative to a leading modular home builder, operating in a heavy manufacturing environment.. Serve as the primary on-site interface between Jabil and the modular home builder’s senior leadership. Support AVL control, BOM development, and early supplier involvement initiatives. Manage staging of large-format components such as HVAC, windows, and lumber with special handling and storage requirements. Proficiency with ERP and WMS systems; familiarity with lean, Six Sigma, or continuous improvement methodologies is a plus

Join to apply for the Director of Operations | Full-Time | California Exposition & State Fair role at Oak View Group. The Director of Operations - Food & Beverage is solely responsible for the effective management and operation of the concessions and catering teams including event planning set-up and support, scheduling, POS management, food and beverage cost control, compliance with food safety and sanitation policies, cleaning, employee training and supervision.. Maintains a current Food Handler’s card and alcohol service permit if required by state or local government. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.. Operations Director, Ambulatory - Clinic Subspecialties