In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point. Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future – whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process.
In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness.. Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.. Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future – whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process.
Seeking a highly skilled and experienced Quality Assurance (QA) Manager to lead our QA team in ensuring the highest standards of quality and reliability across our embedded hardware and software products.. The ideal candidate will be a strong leader with a solid background in embedded systems testing and automation.. Lead, mentor, and manage a team of QA engineers focused on embedded hardware and software testing.. 7+ years of Quality Assurance experience in embedded systems or related field.. Experience with regulatory compliance (e.g., ISO, FCC, CE) is a plus.
Lead and oversee food safety programs aligned with GFSI/SQF standards.. Act as a partner in audit preparation and execution, maintain HACCP certifications, revise flow charts, and ensure regulatory compliance (especially FDA, with occasional USDA overlap).. Manage a team of three direct reports—SQF Practitioners at each site.. Backgrounds in CPG, ingredients, or commodity-based trading are preferred. Minimum of 10 years in food safety, ideally within CPG or ingredient supply chains.
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.
The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.. Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Legends offers a wide array of comprehensive benefit programs and services to our benefits-eligible employees.
We’ll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go. This is rooted in the EY SAP service line capabilities (Supply Chain, FICO, BPC, Data & Analytics, Customer, Tech/Arch and SuccessFactors) that are focused on helping clients improve performance and increase productivity. We innovate with SAP to co-create more innovative answers, drawing on our integrated competencies in tax, assurance, transactions, and risk, as well as our work in implementing SAP. Together, we help clients provide better outcomes and long-lasting results, from strategy to execution. You’ll also be granted time off for designated EY Paid Holidays, Winter/Summer breaks, Personal/Family Care, and other leaves of absence when needed to support your physical, financial, and emotional well-being. EY is building a better working world by creating new value for clients, people, society and the planet, while building trust in capital markets.
From the vibrant freshness of spring to the sun-drenched summer and the golden warmth of fall , our terrace is where seasonal cocktails and open-air hospitality come to life.. We are seeking a Seasonal Bartender who thrives in a fast-paced outdoor setting , embraces the changing seasons , and crafts cocktails that capture the essence of Napa Valley's finest ingredients.. As part of Alila Napa Valley , a Forbes-rated luxury property , our bartenders deliver personalized, elevated service in a setting that blends sophistication with relaxed, open-air hospitality.. Provide personalized, luxury service , engaging guests with knowledge of wine, spirits, and craft cocktails.. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences.
The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea. Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols.. Monitor and communicate replenishment needs to kitchen and/or manager / supervisor.. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management. Knowledge of how brewing equipment operates
Position Summary: The Sanitation Technician plays a critical role in ensuring food safety and operational readiness at Calbee America by thoroughly cleaning and sanitizing all production equipment and facility areas.. The ideal candidate is dependable, detail-oriented, and understands the impact of sanitation on food manufacturing.. Ensure all equipment passes pre-op inspections and sanitation swab tests before production use.. Comply with Calbee, OSHA, FDA, EPA, HACCP, GMP, and SQF sanitation standards.. Basic knowledge of food manufacturing, sanitation practices, and chemical safety.
The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.. Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.. Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation.. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.. Ability to successfully perform all job duties of the Line Cook/Prep Cook role
We're looking for a friendly bartender that's enthusiastic about making well-crafted drinks and forging authentic connections with guests at Le Petit Pali St Helena.. Le Petit Pali St Helena is Situated in the charming Napa Valley town of St. Helena, this intimate hidden gem features 24 picturesque guest rooms and 5 standalone cottages.. As evening falls, stroll along our peaceful pathways, taking in the spectacular sunset views that only Napa can deliver.. Guests can delight in an array of amenities including complimentary daily Champagne Continental Breakfast, house-made cookies delivered to your room each night, Antipodes water and Baci chocolates left bedside after check-in, and so much more.. Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go.
Embracing increased ambiguity, you are comfortable when the path forward isn't clear, you ask questions, and you use these moments as opportunities to grow.. Demonstrates thorough abilities providing solution strategy and Application Evolution Services (AES, formerly AMS) delivery as a SAP Solution Architect;. Demonstrates thorough abilities developing a scalable and robust SAP Solution Strategy in a hybrid IT landscape;. With a focus on AES, demonstrates thorough abilities assisting clients in the support of SAP application packaged solutions and improving business processes; and taking a proactive approach to quality as opposed to a reactive one;. For only those qualified applicants that are impacted by the Los Angeles County Fair Chance Ordinance for Employers, the Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, San Diego County Fair Chance Ordinance, and the California Fair Chance Act, where applicable, arrest or conviction records will be considered for Employment in accordance with these laws.
We are committed to revolutionizing supply chain management with cutting-edge AI technologies that enhance productivity.. This is a full-time hybrid on-site/remote role for a Quality Assurance Engineer located in San Francisco, CA. The Quality Assurance Engineer will be responsible for executing test plans, ensuring software quality, performing manual testing, and developing test cases.. The role involves collaborating with development teams to perform thorough software testing and ensure that all products meet the highest standards before release.. Strong skills in Quality Assurance and Manual Testing. Software Test Engineer, Pixel Cross-Device Experiences Mountain View, CA $102,000.00-$146,000.00 2 weeks ago
Provide curriculum maintenance, including but not limited to instructor guides, minor recipe corrections, equipment updates, and seasonality change communications to all necessary parties.. Work with the Teaching Kitchen Manager to ensure that all supplies, equipment and par stock is available for the classes utilizing proper purchasing systems and exercising best practices with regard to cost control, inventory and budget maintenance.. Maintain a clean and professional appearance and set the standards for all FE kitchen staff.. High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices.. Extensive knowledge of professional cooking, food preparation, kitchen food production management and service in the hospitality industry.