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Our Restaurant Manager will be responsible for all aspects of the restaurant's operations. Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thr
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. Ensure the restaurant and other F&B services comply with sanitation
Advanced knowledge of Food & Beverage operations, hospitality leadership, nightlife, entertainment programming, or high-volume restaurant management. Strong understanding of financial management, labor controls, beverage cost, inventory management, and forecasting. You'll be responsible for driving
Maintain high standards of sanitation, cleanliness, safety, and food and beverage quality to ensure compliance with regulations and exceptional guest service. Oversee daily food and beverage operations to ensure service standards, operational efficiency, and guest satisfaction Drive food and beverag