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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.. Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security. Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).. Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.
Sodexo is seeking a General Manager 3- Schools to support K12 Schools in the East Bay area of California.. This role acts as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally.. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.. Minimum Education Requirement Associates degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Minimum Functional Experience - 4 years of relevant school nutrition programs experience
Direct and coordinate all restaurant, concession, and catering operations across various venues and within the organization. Supervise managers and chefs at each location and approve purchases, repairs, and menu development. Develop local marketing strategies to drive sales in partnership with the venue's GMs. Estimate food and beverage costs, working with partners for efficient provisioning and purchasing of supplies. Menu development expertise.
Manage the training and development of team members on sanitation, microbiology, pest control, allergen management, HACCP, and GMP.. Ensure compliance with GMP, HACCP, allergen control, and sanitation standards.. Certification in HACCP, PCQI, FSMA, GFSI schemes (SQF, ISO, BRC, etc.). Working knowledge of HACCP, SQF Internal Auditing, SOP's creation, GMPs, FDA/USDA regulations.. SQF Practitioner or PCQI certification preferred.
We're looking for motivated, engaged people to help make everyone's journeys better.. Supervises and supports lower level managers/supervisors on daily operations including:Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectivesEnsures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.. Minimum of 5 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.. Current or previous labor relations experience is a plus, but not required.. Direct Line Manager (Title): Dir, Supply Chain, Hub
The Research & Development and Quality Assurance manager (RNDQA) is a hybrid role responsible for creating and developing new candy products, enhancing current ones, boosting and maintaining their quality and improving all aspects of quality manufacturing process of confectionary products in the San Francisco manufacturing plant.. Partner with operations to investigate quality problems with the candy in equipment, processes, ingredients, and formula compliance Identify opportunities for product/process improvement and cost reduction. Utilizes SPC and other statistical tools to improve Food Safety and Quality Assurance.. Ensures all assigned sites are in compliance to the latest edition of the SQF code and leads the sites during SQF recertification audit and internal Corporate audit.. BS Degree in Food Science, Food Engineering, or related field; M.S. preferred.
Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation.. Bachelor's degree (BS) in Food Science, Microbiology, or related field and 3 or more years of quality assurance experience in a food processing environment - OR - an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job as defined above.. A pioneer in sustainable dairy farming Clover has the largest organic acreage of regeneratively farmed land in the state and is committed to reducing its carbon footprint by lowering on-farm methane emissions, regenerative farming practices focused on soil health and packaging innovation.. The first dairy in the US to become American Humane certified across all of its farms, Clover has delivered on its promise of producing the highest-quality dairy products - including milk, cheese, butter, and more - for more than a century.. cloversonoma.com and join the conversation on Facebook, Instagram, LinkedIn, TikTok, and YouTube.
Restaurant Management Positions-San Francisco. Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
Renowned for its American bistro experience with a European flair, the Park offers rustic farm-to-table cuisine. We are seeking a Line Cook to join our outstanding culinary team. You will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection. Acts as banquet carver when needed. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred.
Ensure new hires are trained on Food Safety, GMP's, Food Security and HACCP. Thorough knowledge of Food Safety audit requirements, Good Manufacturing Practices for Foods and Dietary Supplements. College degree required in Science (Food Science, Microbiology, Chemistry, Environmental Health, or comparable degree supported by applicable industry Experience). PCQI certified or within 12 months of employment. Knowledge of regulations for food and dietary supplements
That means you will have the freedom to be creative, take risks, and truly shine. The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager.. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Follow sustainability guidelines and practices related to HHM's EarthView program. Centrally located on the San Francisco Peninsula in the Menlo Park Gateway, Hotel Nia is redefining the expectation for high-end hospitality among Redwood City hotels in Silicon Valley. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Wolfgang Puck Catering is seeking an energetic and driven Restaurant General Manager to oversee the seamless operation of our dynamic restaurant and catering venue. Reporting directly to the Regional Director, the General Manager ensures outstanding hospitality, operational excellence, and financial performance while embodying the innovation and passion that define the Wolfgang Puck brand. Implement new culinary programs and initiatives in partnership with Wolfgang Puck Caterings marketing and culinary leadership. Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (or equivalent experience).
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Ensure strict compliance with all regulatory and food safety standards, including FDA, USDA, OSHA, HACCP, and GMP. Strong understanding of food safety regulations and standards (FDA, USDA, OSHA, HACCP, GMP, etc. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Join Freshpoint’s World Class Sales Team and explore all the benefits and perks.. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company.. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Restaurant Management Positions-San Francisco Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA.. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.. Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.. Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Hospitality Supervisor will collaborate with the Chef and Barista Supervisor to deliver exceptional dining experiences that enhance productivity in our fast-paced, high-tech environment.. Coordinate catering for meetings, events, and special occasions, both onsite and offsite, in collaboration with the Chef. Assist with administrative tasks, including scheduling, payroll, sales data reporting, and budget tracking. 8+ years of food service experience, including roles in corporate dining, casual restaurants, or coffee operations. Must have or be able to attain Manager-level food safety certification (e.g., CA Food Handler Card or ServSafe Manager equivalent)
Flik Hospitality Group - Sous Chef - United Polaris Lounge, SFO. As the Sous Chef , you will oversee the Culinary Department at the United Polaris Lounge, San Francisco International Airport.. You may supervise hourly staff and collaborate with the Executive Chef to create new culinary concepts.. Knowledge of food and catering trends, sanitation, food cost control, and presentation. Applications are accepted continuously, and Flik is an equal opportunity employer.
Manager, Inventory Control - Food Manufacturing Join to apply for the Manager, Inventory Control - Food Manufacturing role at Buckhead & Newport Meat and Seafood.. Responsibilities include performing warehouse inventory cycle counts, investigating suspected out-of-balance items, making corrections based on research, coordinating special inventory processing such as return to vendor shipments, and other related tasks.. Responsibilities Manage inventory control, driver check-in, and quality assurance functions.. Review daily inventory reports for errors; communicate findings to Finance, Operations, and Merchandise departments.. Ensure compliance with Hazard Analysis and Critical Control Point (HACCP) standards.