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Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Role Purpose Statement We are seeking experienced and passionate Sous Chefs to join our growing culinary team in support of our airline catering partnership with United Airlines. As a Sous Chef, you will be responsible for overseeing daily food production, mentoring kitchen staff, and ensuring exceptional quality and compliance standards in a high-volume, fast-paced commercial kitchen. This position reports to the Executive Chef. Location: Near SFO International Ariport Main Accountabilities Culinary Execution & Food Production Oversee the preparation and cooking of high-quality meals in accordance with menu specifications, production schedules, and customer expectations. Support recipe and menu development initiatives, including customer tastings and culinary presentations.
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.. Reside or willing to relocate to the geographical vicinity of territory.
Sodexo is seeking a General Manager 3- Schools to support K12 Schools in the East Bay area of California.. This role acts as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally.. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.. Minimum Education Requirement Associates degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Minimum Functional Experience - 4 years of relevant school nutrition programs experience
From pioneering plant-based eggs to making real meat without slaughter, were reimagining the future of food in ways that are better for people and the planet. Ensure compliance with FDA, USDA, HACCP, PCQI, SQF/BRC, and export regulations.. Experience with plant-based food manufacturing a strong plus.. Eat Just, Inc. and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employees Form I-9 to confirm work authorization. Tell us about your experience with QA/QC in plant-based or novel food manufacturing.
This role oversees a robust portfolio including 2 full-service restaurants, 2 cafes, 2 bars, a mobile food truck program, high-volume banquets & catering, and an on-premise concert series.. Partner with Marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations.. Direct the daily operations of all F&B venues including fine dining, casual outlets, bars, mobile units, and catering.. Partner cross-functionally with Rooms, Spa, Sales, and Events to ensure a unified guest experience.. Oversee food and beverage strategy, staffing, and execution for public and private events tied to the concert series.
We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose.. Menu development and execution: Create and evolve the menu, incorporating hearth cooking techniques, seasonal ingredients, and aligning with the restaurant's vision. Operational excellence: Maintain food safety, cleanliness, kitchen organization, and health code compliance. Necessary culinary expertise includes advanced knowledge of food preparation, flavor combinations, and various cooking methods, especially those used in hearth cooking. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
We're looking for motivated, engaged people to help make everyone's journeys better.. Supervises and supports lower level managers/supervisors on daily operations including:Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectivesEnsures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.. Minimum of 5 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.. Current or previous labor relations experience is a plus, but not required.. Direct Line Manager (Title): Dir, Supply Chain, Hub
Ensure new hires are trained on Food Safety, GMP's, Food Security and HACCP. Thorough knowledge of Food Safety audit requirements, Good Manufacturing Practices for Foods and Dietary Supplements. College degree required in Science (Food Science, Microbiology, Chemistry, Environmental Health, or comparable degree supported by applicable industry Experience). PCQI certified or within 12 months of employment. Knowledge of regulations for food and dietary supplements
We are seeking an experienced Production Manager to oversee daily operations at a food manufacturing facility.. The ideal candidate will bring hands-on knowledge of food production processes, strong leadership skills, and a commitment to safety and quality standards.. A degree is not required, but prior experience in food manufacturing is essential.. Proven experience in a food manufacturing environment (required). Strong knowledge of food safety and manufacturing standards (e.g., GMP, HACCP)
The grill is kept clean at all times and the flow of meals on the grill is managed effectively. Ability to interact positively with each and every Guest and exhibit genuine hospitality.. Ensure proper food safety and sanitation standards to ensure Guest safety.. Toppings counter is stocked and pointed out to Guests departing the grill.. Grill, adjacent area and countertops are kept clean throughout the shift
Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager.. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Follow sustainability guidelines and practices related to HHM's EarthView program. Centrally located on the San Francisco Peninsula in the Menlo Park Gateway, Hotel Nia is redefining the expectation for high-end hospitality among Redwood City hotels in Silicon Valley. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
That means you will have the freedom to be creative, take risks, and truly shine. The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Wolfgang Puck Catering is seeking an energetic and driven Restaurant General Manager to oversee the seamless operation of our dynamic restaurant and catering venue. Reporting directly to the Regional Director, the General Manager ensures outstanding hospitality, operational excellence, and financial performance while embodying the innovation and passion that define the Wolfgang Puck brand. Implement new culinary programs and initiatives in partnership with Wolfgang Puck Caterings marketing and culinary leadership. Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (or equivalent experience).
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Join Freshpoint’s World Class Sales Team and explore all the benefits and perks.. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company.. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
o Ensure the company maintains Food Safety and Quality Assurance programs, including microbiological testing, Hazard Analysis and Critical Control Points (HACCP) programs, in-house and third-party audits, quality evaluations, and compliance certifications.. o Implement corrective action initiatives to resolve food safety issues promptly, minimizing customer risk, costs, and production downtime.. o Lead the pre-operation inspection process for ingredients and packaging, verifying that all sanitation, allergen, and certification standards are met and resolved before production begins.. o Schedule, lead, and document all internal, vendor, USDA, FDA, and other third-party audits in a timely manner.. o Serve as the primary quality control resource in the factory for problem identification, resolution, loss reporting, and continuous improvement.
Flik Hospitality Group - Sous Chef - United Polaris Lounge, SFO. As the Sous Chef , you will oversee the Culinary Department at the United Polaris Lounge, San Francisco International Airport.. You may supervise hourly staff and collaborate with the Executive Chef to create new culinary concepts.. Knowledge of food and catering trends, sanitation, food cost control, and presentation. Applications are accepted continuously, and Flik is an equal opportunity employer.
Senior Manager, Hospitality - Ram's Gate Winery Perched upon the rolling hills that define the landscape of the Carneros AVA, Ram’s Gate welcomes visitors as they enter Sonoma’s Wine Country.. The vision of owner Jeff O'Neill, Ram’s Gate Winery brings a new perspective on refined elegance through thoughtful farming, transparent winemaking, genuine hospitality, and sublime culinary experiences.. The cornerstone of the O'Neill family portfolio, Ram's Gate is dedicated to creating compelling and uncompromising wines sourced from vineyards that encompass the spirit of Sonoma County.. Oversee educational, onboarding, and development opportunities for staff to ensure their wine, sales, sustainability, and industry knowledge is current and evolving; ensure the team conducts themselves as brand and sustainability ambassadors, demonstrating positive characteristics of exceptional guest service and focused sales behavior.. WSET, Sommelier, or other wine certification preferred
The vision of owner Jeff O'Neill, Ram’s Gate Winery brings a new perspective on refined elegance through thoughtful farming, transparent winemaking, genuine hospitality, and sublime culinary experiences.. Its connection to the land is reflected in the breathtaking tasting room that overlooks the estate vineyard, made up of 28 acres of organically farmed vines.. The Senior Manager, Hospitality leads all aspects of the Tasting Room operations, leading and developing the hospitality team and fostering an environment that drives the business through extraordinary experiences that transcend expectation.. Oversee educational, onboarding, and development opportunities for staff to ensure their wine, sales, sustainability, and industry knowledge is current and evolving; ensure the team conducts themselves as brand and sustainability ambassadors, demonstrating positive characteristics of exceptional guest service and focused sales behavior.. WSET, Sommelier, or other wine certification preferred
Manager, Inventory Control - Food Manufacturing Join to apply for the Manager, Inventory Control - Food Manufacturing role at Buckhead & Newport Meat and Seafood.. Responsibilities include performing warehouse inventory cycle counts, investigating suspected out-of-balance items, making corrections based on research, coordinating special inventory processing such as return to vendor shipments, and other related tasks.. Responsibilities Manage inventory control, driver check-in, and quality assurance functions.. Review daily inventory reports for errors; communicate findings to Finance, Operations, and Merchandise departments.. Ensure compliance with Hazard Analysis and Critical Control Point (HACCP) standards.
Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA.. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.. Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.. Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.